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RATINGS: 18   MEAN: 3.14/5.0   WEIGHTED AVG: 3.04   SEASONAL: Special   IBU: 40   EST. CALORIES: 159   ABV: 5.3%
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COMMERCIAL DESCRIPTION
This year’s version of our Groundhog Brew is a German-Style Altbier. This is one of the few authentic ales brewed in the German tradition. Bavarian brewers invented lager beer in the 16th century. Before that, the old style of brewing utilized ale yeast. "Alt" is German for old, so the "Altbier" is a beer made "in the old German style." Our Straub Altbier is our first all-malt beer. Copper in color, it was made with four malts: Imported German Pilsner and Vienna, and domestic Munich and Chocolate. We balanced the malty sweetness with a firm bitterness from Imported German Magnum hops, and made late hop additions for flavor and aroma with Imported German Hallertau Mittelfruh. We used authentic German ale yeast to ferment this beer and provide its characteristic smooth ale flavor. This limited-release Altbier is the second of our new seasonal offerings, which began last fall with our 1872 Lager, brewed to begin the celebration of Straub’s 140th Anniversary. During 2012, leading up to our anniversary celebration, the brew team and I developed a number of beer recipes to expand the variety of beer that Straub will be brewing. We utilized our small R&D brew system to make a number of small-batch brews that we shared with friends, family, and customers, as well as offered at beer festivals and tastings, and even on tap locally. This brewing has been inspired by the rich, pre-prohibition traditions here at Straub, as well as by the wonderful variety of beers being brewed by America’s newer craft brewers, many of which are right here in Pennsylvania. Alcohol: 5.3% ABV • Beginning Gravity: 12.5 Plato • Ending Gravity: 2.6 Plato • Bitterness Units: 40 IBU • Malts: German Pilsner, Vienna, Munich, and Black Malts • Color: Dark Copper • Yeast: German Ale Yeast • Hops: Imported German Magnum and Hallertau Mittelfruh


artmcd8's rating

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 8/20
artmcd8 (1560) - Pittsburgh, Pennsylvania, USA - JAN 23, 2013
Said to be a different beer than the previous Groundhog. I’m definitely impressed for the company. The new management pulled this one around and produced something decent.


2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
FROTHINGSLOSH (4895) - GREENSBURG, Pennsylvania, USA - MAY 8, 2014
Sampled from a 12 oz brown bottle this beer poured a dark nut brown color with orange highlights and a small foamy tan head that left decent lacing. The aroma was sour, a bit tangy and malty with some nut and cherry. The flavor was malty, sour and nutty with faint toffee and wood. Short malty sour nut finish. Medium body. Better than usual for this brewer.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
OPIE788 (317) - Ohio, USA - FEB 18, 2014
Tap at the brewery. Groundhog beer is solid every year. Malty sweet aroma and a good malty brown sugar flavor. Not the best beer in the world, but not bad either.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
kassner (1349) - Wexford, Pennsylvania, USA - FEB 3, 2014
On tap at Wholefoods in Wexford, PA. Brownish Amber.small head and small lacing, faint malt odor, nice mouth, a little too muchh carbonic acid and a metallic finis

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
MarkSachon (574) - Pennsylvania, USA - JAN 15, 2014
UPDATED: JAN 18, 2014 12 oz bottle from Grant Bar in Millvale, PA. Pours with a nice head and caramel aromas. Has a nice crisp and creamy taste. A slight hoppiness is found on the nose. A nice addition to the Straub family.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
DocLock (7824) - Lower Pottsgrove, Pennsylvania, USA - JAN 11, 2014
Bottle from Capone’s. Pours dark brown, looking deep coppery through direct light. The head is khaki and minimal. Nose is earthy malt, brown sugar, nuts, and a whiff of vinyl. Tastes earthy, with notes of nuts, brown sugar, some lactic tartness. Finishes medium in palate heft. Mediocre.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
r464 (1914) - Earth, Pennsylvania, USA - DEC 30, 2013
Deep copper color with a thin tan head. Light malty caramel with a hint of spice. A nice crisp finish with a hoppy bitterness. Nicely balanced.

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
gripweed57 (632) - Hamilton Square, New Jersey, USA - DEC 26, 2013
12 ounce bottle. Mahogany brown color with red highlights. Brief beige head disappears quickly. Faint roasted malt nose. Cloying burnt malt flavor has little complexity or body. More burnt maltiness. Overall, somewhat disappointing.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
nike (955) - Pittsburgh, Pennsylvania, USA - JUN 28, 2013
My brother-in-law had one in hidden in his fridge. I just assumed it was the Straub light that they put out every year. But, this one was tweaked. Poured a dark red color with a brownish i inch head. Aroma was of toasted malts, some dark fruit. Flavor was light sweetness (maybe fruit flavors), light hoppy taste. Medium body. I liked the altbier.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
douglas88 (5896) - Portland, Oregon, USA - MAR 12, 2013
12 ounce bottle from Barley and Hops. Pours a clear copper color with a medium white head. A sweet caramel and malty nose. A smooth nice flavor, very clean, sweet fruity malts, some yeast and light metallic finish. Good. Some bubblegum in the finish.

2.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
kramer (4892) - Sunbury, Pennsylvania, USA - MAR 1, 2013
Bottle. Pours a clear amber body with a small fizzy off-white head that fell to a thin covering. The nose is pretty decent, a light fruitiness over a toasted and slightly husky maltiness. A touch of hops round out the aroma. The flavor strikes me as a bit astringent right off the bat, and I think it detracts from the maltiness and light fruitiness that is there. I think it could benefit from a dose if hops that could add a little more zing to the flavor profile. The body is a bit on the watery side as well, I wish it were a bit more creamy and airy. Fizzy soft carbonation. I had bigger hopes for this one, there’s potential here, but the recipe needs a bit of a tweaking.


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