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Stringers Dry Stout

overall
94
99
style
Brewed by Stringers
Style: Dry Stout
Ulverston, England

bottled
common

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 18   MEAN: 3.72/5.0   WEIGHTED AVG: 3.59   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
Cask; Regular. Also available bottled.
Black with a ruby glint. The herbal, prickly nose leads into a smooth roasty body. Firmly bitter


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
rouhlas (999) - GREECE - JUN 24, 2015
From bottle. Black color with beige head. Roasted malty aroma, caramel, bread, chocolate, coffee. Sweet and bitter taste. Medium oily body with soft carbonation

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Mortlach (1253) - Rome, ITALY - MAY 24, 2015
Bottle @Il Santo Bevitore (Rome). Deep brown with a big light beige head. Aroma of roasted malts, light mocha, hops, grass, seaweed, wow! Flavour is moderate sweet with a good bitter end, messy notes of chocolate and coffee, bitter and dry end with a touch of smoke and sea salt. Light carbonation. So easy to drink but rich and pleasant! A jewel!

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
MrBlueSky93 (479) - Sutton Coldfield, Staffordshire, ENGLAND - FEB 21, 2015
Bottle from Bier Huis. Pours Black/Dark Brown, slight reddish tint with a single finger tan coloured head. Aroma of licorice, cream, chocolate, malts, smokiness. Taste of initial malts, chewy caramel then some smokiness, creamy tastes, chocolate, dark fruits, coffee. Just what I like!

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Garrat (1304) - Suffolk, ENGLAND - NOV 21, 2014
Bottle.Black with a brown head,aroma of dark malt burnt coffee and choc,taste of dark malts smoke vanilla coffee and blackberry,dry and bitter

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
gegwilson (1939) - North Yorkshire, ENGLAND - SEP 2, 2014
Bottle from Booth’s in Ripon. A black body with a frothy tan head. Roast malt flavour as you would expect. Fairly mild tasting - a little initial sweetness with chocolate and a hint of spice before a dry bitter finish with a little coffee. Not bad.

3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sic1314 (4776) - Leiden, NETHERLANDS - AUG 24, 2014
Poured deep dark brown with a frothy beige head. Aroma of roast malt, milk chocolate, coffee grinds. Light to medium body, flavour is sweet berries, chocolate and coffee bitterness.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
imdownthepub (11292) - Banbury, Oxfordshire, ENGLAND - DEC 15, 2013
Bottled, 500ml from Booth’s in Kendal, Cumbria. Black with big tan head. This is more like it, lots of coffee husk and bitter chocolate notes, heavily roasted malts, drying but not over dry. There is a light nuttiness, almost an almond flavour giving some contrast. Deep and warming, a comfort blanket of a beer. Very good.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
dynamiteninja (1673) - Norfolk, ENGLAND - OCT 9, 2013
Bottle. Thin tan head. Medium tan head. Black body. Pours gloopy. Nose is chocolate and black malts, roastiness, red fruit and spice. Grass. Bittersweet. Dry and bitter finish. Soft and creamy mouthfeel. Refreshing.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
ManVsBeer (5668) - Hebden Bridge, West Yorkshire, ENGLAND - MAR 31, 2013
Strong stout and very dry in the palate. has a full aroma, slightly overbearing with a medium roasted malt taste. Black with a very small head.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DruncanVeasey (7633) - NUNEATON, CONF N, Warwickshire, ENGLAND - FEB 20, 2013
Live rate. Bottle from Booth’s, Kendal. Reflective tar pour with a luxuriant tan head going nowhere. Full, soft condition; notes of biiter chocolate, iodine, stewed stone fruits and prunes. Fruity, lactic aroma wafting with an assortment of olfactory goodies including vanilla pod, carob, burnt malt loaf, raisiny high cocoa bitter chocolate and dark berries. Not especially dry. Lingers with roasted nut and mocha tones. A fine, full-bodied and satisfying stout I’m throwing down like cocoa...


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