RateBeer
overall
78
79
style
Brewed by Stringers
Style: Dry Stout
Ulverston, England

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 26   MEAN: 3.44/5.0   WEIGHTED AVG: 3.31   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
Cask; Regular;
Black. Herbal prickly nose. Some grain and dark toast. Firmly bitter.


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fonefan (34188) - VestJylland, DENMARK - NOV 28, 2009
Cask @ GBBF 09, Great British Beer Festival, Earls Court Exhibition Centre, London, England.
Clear dark brown color with a average, frothy, good lacing, mostly lasting, light beige head. Aroma is moderate to heavy malty, dark roasted, burnt. Flavor is moderate sweet and moderate to heavy bitter with a long to average duration. Body is medium, texture is oily, carbonation is soft. [20090805]

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
oh6gdx (20217) - Vasa, FINLAND - AUG 12, 2009
Cask@GBBF2009. Deep ruby colour, not much head. Roasted malts, caramel, sweet malts as well as mild notes of raisins in aroma. Flavour is syrup, wood, some mild bitter hops as well as mild notes of nuts.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
anders37 (16250) - Malmö, SWEDEN - DEC 6, 2009
Cask @ GBBF 2009. Pours a dark brown almost black color with a small off-white head. Has a roasted amlty chocolate aroma. Roasted malty chocolate and hoppy flavor. Has a roasted malty hoppy finish with hints of chocolate in the aftertaste.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
cgarvieuk (13933) - Edinburgh, SCOTLAND - SEP 7, 2009
Cask@GBBF 2009 ... deep black ... thin tan head ... soft roast little coffee nose ... soft dry ... roast malt .

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
harrisoni (13189) - Ashford, Kent, ENGLAND - MAY 4, 2009
Cask gravity at Reading BF 09. Also known as No. 2 stout. One of the best beers of the first day. Black, big lasting tan head. Very roasty aroma. Very roasted overall. I liked it. Good fullness, lovely dark choc and I would happily recommend this to any Raterbeerian

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TBone (12333) - Pori, FINLAND - AUG 10, 2009
Cask@GBBF 2009. Dark ruby, almost opaque color, tiny beige head. Intensive aroma of licorice, a bit sweet. Flavor is not as intensive, but it has dark malts, ash and licorice. Nice toasted aftertaste. Good one.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Leighton (10454) - London, Greater London, ENGLAND - OCT 25, 2010
Cask at Market Porter, London. Pous dark brown with a medium, beige head. Holds a dark, hard malt nose, with light cocoa and roast. Bittersweet flavor, a bit ashy, with some char and bitter, dark chocolate. Light to medium in body with fine carbonation. The finish is very dry and roasty, with mild, malty sugars and lingering peat and earth impressions. Solid stout.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
rlgk (10061) - Göteborg/Jönköping, SWEDEN - AUG 15, 2013
Cask at GBBF 2013. Pitch black beer with a small brownish head. Roasted malt aroma, soot, raisins, licorice notes. Roasted chocolate flavor, caramel, prunes, raisins, licorice, some tar. Thin bodied, with a roasted soot finish.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
imdownthepub (9954) - Banbury, Oxfordshire, ENGLAND - OCT 29, 2011
Cask conditioned at Birmingham Beer Fest ’11. Black with cream head. I found this beer to be fairly sweetish initially, thick enough with a heavy, fruity body. Some charcoal pushes itself through. It’s ok.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DJMonarch (9159) - Northwich, Cheshire, ENGLAND - AUG 3, 2013
Cask Stillage from the Cellar at Prince Of Wales, Foxfield 04/10/2008 Fruit and roast aromas. Tiny beige head. Black a little rich on the palate and strong in alcohol with a crisp and very dry bitter roast finish.


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