Stronzo Couz

Stronzo Brewing Co.
Formerly brewed at BIEs Bryglab
Style: Spice/Herb/Vegetable
København N, Denmark

Serve in Lager glass, Shaker, Tumbler

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Draught. Low fluffy off-white head. Hazy orange body. Applle pear mango banana aroma. Sweet fruity flavor with a adry and a bit sour funny flavor. Low carbonation. Long aftertaste.

Draught.Dark orange colour with small white head.Aroma of dark fruits and burnt caramel,spicey and mild with hint of earth and burnt wood.

Tap at DØE. Hazy amber colour with a small white head. Aroma and flavour of spice, caramel and malt.

Draught at Ølfestival 2012. Hazy orange coloured with a small off-white head. Fruity aroma of caramel, grass and marzipan. Sweet and fruity flavour of caramel and marzipan with notes of alcohol. Sweet finish.

Sampled at DØE Beerfestival 2012, TAP1. Pours an unclear and copper beer with a weak white head. The aroma is malt, caramel and spices. The flavor follows the nose. The palate is sweetness. Overall and average beer with too much spices.

On tap. Pours a cloudy opaque orange with a small off-white head. Yeasty, fruity nose. Medium body, very dry fruitiness, quite some yeast accents and a dry and bitter finish. Better than Cous but still no real joy. 100512

DØE festival. Tap, 120512. Yellow with white head. Aroma of yeast and spices. Flavour with wheat and alcohol.

Pours muddy amber with a small white head. Aroma is malt, grain, fruity esters and spice. Flavour is malt, pineapple, peach, fruity esters and cardemom.

Barril. Deep golden- orange colour. Fruit, spice citrus in the aroma. Flavour has spice and fruit, citrus, malty and caramel, sweet and alcoholic bit. Fair.

Tap, 100ml, Ølfestival 2012. Cloudy amber coloured body. Spiced fruity nose. Wheat and yeasty fruitiness in flavour added by alcohol sweetness. Touch of bitterness to the finish. Possible to drink, but far from impressive (Copenhagen, 10.05.2012).