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Struise Aardmonnik / Earthmonk

 (RETIRED)
Struise Aardmonnik / Earthmonk - Sour Ale

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 Percentile 
100
overall
Formerly brewed at De Struise Brouwers
Style: Sour Ale

Oostvleteren, Belgium

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
3304.05/5.04.02/5.08%93.8Snifter, Tulip, Tumbler
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Commercial Description:
Due to its authenticity, Earthmonk received as little sugar as possible during bottle conditioning in order to preserve all original aromas and flavours. This beer comes with little carbonation and a mini head. Is best served at cellar temperature and poured generously, meaning from a hight of approximately 15 to 20 CM, in an upright standing tulip glass. A big bubbled head will quickly make place for the Earthmonk coming alive! Bottle-conditioned in 33cl (5000 btls.) and 75cl (1000 btls.). At Struise, we never retire beers. At ratebeer, Beers are retired when a new batch is not bottled within 12 months. As Earthmonk takes 18 months to age on oak... we have to be patient.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Tmoney99 (4656), Cincinnati, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/103/59/104/516/20
Nov 6, 2009  
Bottle shared by alexsdad06. Poured cloudy brown color with a minimal frothy off-white head that mostly lasted with good lacing. Medium to heavy dark fruit, alcohol and wood aroma. Medium body with a smooth texture and good carbonation. Medium to heavy sweet & sour flavor with a medium to heavy sour finish of moderate to long duration. Complex sour that is a standout for style.


 austone (999), Turku; Pori, Finland
4 Aroma Appearance Flavor Palate Overall
8/104/59/103/516/20
Oct 22, 2009  
75cl at Pikkulintu, BBE 07/11, big thanks to everyone who shared. Very dark ruby, nearly black, tiny and coarse beige head. Aroma has dry Käck liquorice, hint of cherry, balsamico sourness, dark grapes. Warming balsamico flavor, burned notes, licorice, little figs, spiciness I can’t get a grib of, long balsamico finish similar to Rodenbach GC. Totally lovely sour, keeps getting better with every sip, got even some roasty notes.


 shigadeyo (2210), Harrison, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Oct 17, 2009  

9/27/2009: Earthmonk... Aroma: Vineous with a slight sourness. Appearance: Murky brown. Flavor: Sour grapes, hint of red wine, moderate sourness; decent balanace overall with caramel malt sugars. Palate: Medium-bodied, pretty smooth. Overall: Very good.

33 cl bottle (Alc 8% Vol) shared by alexsdad06. Thanks Brad! Rating #328 for this beer.


 nickd717 (1276), Palo Alto, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Sep 30, 2009  
330ml bottle from Liquid Solutions. Pours a cloudy dark purplish-brown color with no head, only a few bubbles and a ring around the glass. Leaves very slight lacing. Aroma is fairly tart with red wine, cherries, wood, and spices. Flavor is incredibly vinous, with dry, tart red wine dominating, along with cherry, raisin, brown sugar, vinegar, oak, and spice. This is seriously one of the most wine-like beers I’ve ever had. Flavor is nice though, tasty and full, and finish is long. Body is medium and the palate is silky smooth. Carbonation is very low, at borderline Lost Abbey levels, but this actually doesn’t detract much since this beer is so wine-like. Drinkability is pretty average.


 HogTownHarry (3922), Toronto (Harbourfront), Ontario, Canada
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Sep 24, 2009  
Bottle ( 330ml ). Shared with garthicus, courtesy of a trade with glouglouburp. Poured deep murky ruby-brown with a small frothy off-white head - looks mysterious, I gotta go 4/5 for the chunkiness. Love sour vinous aroma, cherry, prune/plum tartness, moderate alcohol and a hint of mid-bodied dry red wine - a bit musty, but this one pushed my buttons. The taste is dry, musty, minerally - the plummy sourness has faded, just a residual tart berryfruit acidity balanced against dry, earthy oak - I kept thinking "is this not a vintage merlot?" Slick, thick and acidic mouthfeel, fairly flat, with a long dry-resin bitter/acidic finish. I freakin’ loved it - not everyone’s cuppa, but hell to the yeah for me!


 SpringsLicker (2041), Tennessee, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Sep 21, 2009  
Little carbonation with no head. Clear dark brown body. Acetic, almost medicinal aroma. Some dark brown sugar. Tart, acidic some fruitiness. Improves some as it warms as the sweetness that was limited initially comes forward some to give it a bit of balance.


 rosenbergh (843), Helsinki, Finland
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Sep 16, 2009  
750 ml bottle [2006] shared with Marchcow and Brandman in Kulminator, Antwerpen, Belgium. Dark reddish brown colour with small off-white head. Very sour aroma with some dark fruits. Flavour is also very sour. Some metallic notes too. Money well spent though.


 Ober (1161), Bommelerwaard, Netherlands
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/103/518/20
Sep 10, 2009  
Bottle @ Kulminator Antwerp. A black colored beer, with a small beige head. The aroma of sour and wood, with dried fruits. The taste has also sour with wood notes. Fruity tones like lemon and peach with bitterness. The aftertaste is sour with some sweets



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