BrunoSanchez (189) - Fermo, ITALY - JUL 13, 2014
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
Magnifica sour ale colore tonaca di frate scura con pochissima schiuma evanescente. Al naso note di soia, caramello e vino cotto. In bocca una piacebolissima agresività acida e dolce. Corpo denso ma beverino x via dell’acidità. La gradazione alcolica li da un tocco di calore liquoroso molto interessante. Il sapore è caramelloso, vinaceo e di frutta secca (uvetta e prugna). Finare lungo molto aromatico.
SSSteve (4006) - - JUL 13, 2014
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
bottle. 2008. deep red, near brown, with almost head and low pressure when opening cap. aroma of caramel, chocolate, red berries, raisin, old prune. light sourness. dry palate and slight body. juicy texture with low carbonation. low sourness. flavor is a blend of caramel, tart berries, some dust, maybe a touch of molasses.
Alengrin (4458) - BELGIUM - JUL 13, 2014
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
UPDATED: JUN 16, 2015 An innovative twist on the ’oud bruin’ genre, which normally is not spiced, but this one apparently is. Yellow tanned, thin and quickly dissipating head, colour deeply mahogany brown; complex and powerful aroma of raisins, oak, milk chocolate, passion fruit, coffee grounds, candied dates, medium dry sherry, hazelnuts, sour cream, wine vinegar; taste is deliciously complex, exotic fruits, spicy accents, supple and deep malt basis, the sweetishness of which is balanced against the lactic acidity very cleverly. This is truly an addition to the age-old genre of ’oud bruin’ and one of the most interesting beers I’ve had from this exciting brewery.
KAWANO (28) - JAPAN - JUN 2, 2014
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
It is a taste that is similar to red wine is also a refreshing acidity of this cherry beer, and also has been brewed using a wine yeast. It would be nice to drink full day of summer.
vtafro (6554) - Wayne, New Jersey, USA - MAY 18, 2014
3.2 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 10/20
(backlog) Bottle (2008). Black pour with some light bubbles. Acetic sour aroma with some acetone/nail polish tones. Sour acetic flavors with lighter cherry and balsamic tones. Very acetic.
Experiment_Ale (1096) - Dallas, Texas, USA - APR 6, 2014
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
At big Seth’s going away party on 11/2/2013; was an awesome day! Aroma is dark fig, medium acidity. Taste is dark cherries, slightly tart, oak barrel, very very nice.
Clownoisseur (420) - Buchanan, Michigan, USA - MAR 18, 2014
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
2008 vintage bottle. Pours a murky, yet vibrant maroon, with a slight plum hue. Maybe even some brown flashes in there too...very interesting appearance with a very thin off-white/pink-tinged cap on top. Aromas of nail polish, red wine vinegar, tart cherries and a slight musty odor. Taste is quite the adventure! Initial tart cherries up front, but this full-bodied beauty gives off some rich flavors of fig, plum, oak, vinous notes/port notes. Some slight spice comes in at the end as well. Such an interesting and delicious beer!! One of the most unique and interesting to this style. Wish I had more!!
drsordr (2276) - Loveland, Ohio, USA - MAR 14, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle pour sampled during RBWG 2014. Pours opaque black. Nose some sour, slight barrel, dark fruit. Taste tart sour, almost salty, then umami. Sour finish.
bytemesis (6596) - Sunnyvale, California, USA - FEB 18, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Bottle, 2008 vintage, thanks to Alen!! Pours deep mahogany ruby with very little head; an initial bubbly head gives way to a tiny mist of beige lacing along with a ring. Decent lacing nevertheless. Aroma is pretty light overall, presenting an interesting mix of quad characteristics; chocolate, fig, prune, some vinous qualities, a bit of tart cherry. Flavor follows, with some initial sweetness and hints of dark sugars and fig, drying out and becoming lightly tart cherry, oak, vanilla, tannins, ruby port. Dry finish with very light funk, basement flavors coming through at the end. Kind of wine like in mouthfeel, no real carbonation, but still rich and full bodied. Quite the interesting beer, actually.
Prufrockstar (1966) - Cincinnati, Ohio, USA - JAN 30, 2014
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
From notes. Big thanks for OldMrCrow for sharing this with me a few weeks back. I should have entered these notes earlier so I could fill in the gaps better, but I’ll do my best. Pours dark ruby with some large bubbles dotting the surface. Aroma: steak sauce, prunes, soy, oak and earth. Perhaps a hint of cheese. Brown sugar. Complex, a shade sweet on the nose - reminds me a bit of cuvée de tomme perhaps? Taste: smoky! There’s the steak sauce. Smoky, sweet, brown sugar, honey, soy prune, a bit tart (but not over the top). Palate: Medium-full body, slick texture, soft carbonation. Oily. Overall: I like this! A little chocolate / roast in there too. Leather, meat, balsamic. After it was mentioned, it smells of dark rubber -- it really does, like a tire. Cool beer -- thanks again for sharing this, OldMrCrow!