 hellomynameis (743), Minneapolis, Minnesota, USA
Jul 7, 2008
Very dark black with a medium tan head. Aroma has some aluminum and some roasted malt. The flavour is odd. Starts off without much at all, then builds some sweet stout like flavours, being a bit on the dry side as well. Has a very poor finish, being a bit medicinal and dry. The dryness might not be so bad but it combines with that weird medicinal taste and leaves me with a bad taste. I see some decent things in this beer, a nice roast and fairly decent palate. Not sure if the yeast is throwing this one off, but I’m not enjoying it.
finol (13), Nacka (Stockholm), Sweden
Oct 5, 2008 Bottle from Ölbutikken
Pours all black with a dark tan head.
Full body, thick feel.
Doppelganger (1197), Oxford, Oxfordshire, England
Oct 4, 2008 Had my first taste of this from Carlo, from the conditioning tank at the Deca brewery. It was really really nice, and I took a few notes, but ultimately decided it probably didn’t constitute a rate-able beer. I’ve been itching to try it since then, but not seen any bottles for sale! So then Fin gave me this bottle, and I am very pleased to finally be Tasting it Officially®. Thanks mate!
Very exciting start to this one—a moment after opening, a gusher of crude-oil-black bubbled out and over. (Have just seen "There Will Be Blood". Does it show?) Once in the glass, there is a nice fine layer of firm, lingering tan head. Immediately after the pour there is a bit of odd nettle and dandelion nose, but that dissipates very quickly. Dense raw chocolate aroma, cold asphalt, green grass, warm walnuts. Dense chocolate cake flavor, full of silky deep-earth cocoa and subtly sweet cream. Sweet in the way a perfect shot of espresso seem sweet even without sugar. Rolling it around on the tongue feels like melting chocolate. Finishes so nice, so clean, a fresh minty hop touch left on the teeth. As good as the aroma is, as silky delicious as the flavor is, it is the perfect palate and extraordinary finish that really makes this beer sublime.
BOLTZ7555 (515), Phoenix, Arizona, USA
Oct 3, 2008 Bottle acquired via Sparky27...this one has been antagonizing me for too long, just had to have it and make it stop!!! Poured an extremely dark brown, bordering black with a mocha colored head. You can definitely smell it’s Belgian roots; roasted oats, coffee, and dark fruits. Bitter chocolate, brown sugar, and perhaps even cherry make there way to the palate. Not as viscous, syrupy, thick, or sticky as other Imperial Stouts...but very good.
Ernest (4249), Boulder, Colorado, USA
Oct 3, 2008 Bottle (BB Apr/2013).
Head is initially average sized, frothy, brown, fully lasting.
Body is dark brown to black.
Aroma is lightly malty (roasted grain, chocolate), lightly to moderately yeasty (sweat, dough), with light notes of rubber/plastic, vanilla, alcohol, hint of cherry.
Flavor is moderately to heavily sweet, lightly to moderately acidic, lightly bitter.
Finish is lightly to moderately sweet, lightly to moderately acidic, moderately bitter.
Full body, creamy texture, soft/lively carbonation, moderately to heavily alcoholic.
According to the folks I shared this with, it was a better-than-usual bottling. Which doesn’t bode well for other bottlings, I guess (unless the things I don’t like are what other people like). Very light aroma that yields unpleasant sweaty raw yeast and some car tire phenols. Fairly sour as well, and not in an enjoyable way. The mouthfeel is pretty nice, though (aside from the burning finish, which is to be expected from 13%), as is the appearance (very well lasting head). But all in all a ho-hum brew.
Rune (1804), Tromsø, Norway
Oct 2, 2008 Deep, black body with a tan head. Aroma of dark fruits and chocolate. Delicious blended flavour of raisin, prunes and coffee. Lingering aftertaste of gentle hops. Strong and creamy smooth in the mouth (European Beer Festival, Copenhagen 13.09.2008).
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