 fonefan (4323), Ulfborg, Denmark
Mar 25, 2008
Draught @ Erasmus, Brugge, Belgium. Dark dark black color with a large, frothy - creamy, good lacing, mostly lasting, light brown head. Aroma is moderate to heavy malty, roasted, milk and dark chocolate, strong coffee, moderate hoppy grass, grape, plum, raisin, licorice. Flavor is heavy sweet and moderate to heavy bitter with a long long duration, a very complex flavor and so round and smooth. Body is full, texture is creamy, carbonation is soft - flat. It is truly the best brewers in the world. ;o)) (280208)
thewolf (3490), Kolding, Denmark
Aug 19, 2008 Bottle @ YNWA, Kolding.
Pours opaque and completely black. A giant, staying, creamy, cappucino-brown head. Great duration. Aroma is a bit underwhelming for a 13 % beer. Roasted tones, some soft plums and a touch of dark Guetamala coffee. Medium carbonation, but only a mild creaminess. But when aroma and mouthfeel was a bit of a let-down, the flavour is stunningly complex. Let tartness at first, some liquorice giving game. Lots of hard roasted malts and a truly wonderful, lingering aftertaste. Soft viniousity and dark, dry, chocolate. There is hops - a lot of hops - in here, but it never does anything but balance out the wonderful flavour. In a few years, the aroma might have settled, and this will be a world-class beer - now it is just behind the best.
Sammy (3020), Toronto, Ontario, Canada
Aug 16, 2008 Thank you for sending Absumaster. Absolutely black, with a bit of creamy head, it looks rich and thick. Aroma of maltiness and a little coffee roast. The flavour is chocolate,roast, malt, a little coffee, mid-sip bitterness. The real feature of this beer is its balance. Its not too sweet, not too chocolate. Just eminently drinkable. A fine RIS.
Gusgus (105), Tanumshede, Sweden
Aug 14, 2008 Ratebeer #100. Bottle, thanks marsiblursi! Pours pitch black with large, café latte colored creamy head. Very vinous aroma with red fruits, some yeast and acrid sourness from the black grains. Very soft mouthfeel with slight sweetnes and a hint of sourness. Vinous with long chocolatey aftertaste. Earthy bitterness in the finis with a strange vegetal bitternes, like radish.
Miver (373), WillowStreet, Pennsylvania, USA
Aug 12, 2008 Bottle thanks to Chris at Ebenezer’s for sharing this one. Poured deep black in color with a medium sized, tan head that left nice lacing on the glass. Aroma of roasted malts, chocolate, dark fruits, and some spices . Taste of dark chocolate, roasted malts, dark fruits, figs and a very mild alcohol warming. Very complex and very nice. I understand there are 2 versions of this around. I also understand that the version I’m rating is the better one.
sleestak (57), Williamston, Michigan, USA
Aug 12, 2008 Bottle shared by masonjer. Poured black with a decent sized (for an imperial stout) chocolate brown head. Aroma was surprisingly fruity - dark cherries supported by roasted malt. Overall flavor is definitely closer to a quad than an impy, save the dark roast backbone. Loads of dark fruit and a distinct vinous character. Alcohol presence is subtle. Lots of carbonation and a lighter than anticipated mouthfeel. Despite the difficulties with classifying its style, it’s definitely a remarkable beer.
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