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Struise Black Albert

Struise Black Albert

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 Percentile 
100
overall
An Imperial Stout brewed by
Struise

Woesten-Vleteren, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2124.16/5.04.15/5.0Special13%93.2 Snifter P  Stats

Commercial Description:
This Belgian Royal Stout was brewed as a tribute to one of America's best pubs. Jennifer and Chris Lively who run the place may be proud of Ebenezer’s Pub. Not only do they have 35 beers on draught, most of these are hard to find Supreme Belgian Ales. Above that, they have one of the most extensive bottle-conditioned beer lists through different bottling dates we have ever seen. Not only can you drink almost any Belgian beer, the worlds best brewery’s are represented. A lot of the guests talk about the American Kulminator, yet with that difference that the Belgian inspired food, is simply great. Black Albert was brewed and crafted with a 100% Belgian ingredients. Pours a blacker than black beer with an inch of dark tan head that lingers as it cascades into itself. Nice aroma of bitter-sweet chocolate, fresh torrified coffee beans, barley, candy sugar, complex fruits, and floral hops. At the front, there is spiced baker's chocolate, fresh mocha, caramel like barley touches, and underlying hints of dried fruits which marries the back of your palate and features a Top, and well integrated but not overbearing hop flavour. The after-taste is well balanced and shows a panorama of extreme sensations like chocolate and coffee bitters, a plum cake richness that covers the palate, and a crisp impression of hop bitters that brings elegance and freshness into this massive brew. Artwork done by www.beautifulfreaktattoo.com

Most RecentTop RatersHighest Ratings Who's Rated This?
 JorisPPattyn (4282), Antwerpen, Belgium
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/105/517/20

Feb 27, 2008  
Draught Dark beige, very dense creamy head over black beer, reflecting light, some lace. Hoppy nose, with dry coffee, but especially superb USA-hops; drying grapes on straw. Extremely roasted, nearly roast beef-crust like. Bitter chocolate, sweet lining as sugared cappucino. Hops are discreet, but definitely still there. Full bodied, totally velvety-viscous, nearly chewy. A very good I.S. Maybe there’s better around, but then again, not much.

 thomat (565), Göteborg, Sweden
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 7, 2008  
Dark brown with a heavy brown head. Malty with flowery notes. Malt, hops and some sourness. Full body with a very complex, bitter-sweet finish.


 caesar (2514), Zeist, Netherlands
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Sep 6, 2008  
Bottled, thx to joes. Dark color, thick brown head. Malty aroma, loads of cherry pits, alcohol, some vanilla. Sourish cherry taste, very heavy, combined with dark chocolat bitterness. Really strange, though good balance. However, this beer for me is not even top50 material.


 skortila (2400), Bunnik, Netherlands
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Sep 6, 2008  
Bottled. Tnx Joes! Aroma has vanilla, chocolate, fruits (cherry!) and a hint of butter. Black coloured beer with an off-white/beige head. Taste is quite bitter, sweet, even a slight sour touch. Cherry, vanilla and chocolate dominate. Good body. Very special beer, but do clue how to rate it. Certainly need to drink this another time.


 Old_Mr_Crow (1016), Seattle, Washington, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/104/517/20
Sep 6, 2008  
Bottle courtesy of BeerExchange -- thank you so much for landing the long-anticipated gem in my hands.

Pitch black with a lovely tan head, beautiful. Rich complex aroma with - atop the more expected roasts (which, by the way, are not so strong) a perfumed sweetness that is unusual but entrancing, like rose candies, and an earthiness that is extremely rare in the American versions of the style with which I am most familar. At first I’m taken aback by the powerful carbonation, but the soon mellows, leaving no sign of the 13% it supposedly packs. No heat here at all. Lots of baker’s chocolate but not a roast coffee bomb at all, laid back hops by west-coast standards allow the rich dried fruit to come through beautifully. Just a hint of sourness, very subtle, some cherry, again earthy....beautiful.

All together, this is splendid. I hope it becomes more readily available in the US....


 Thomas_E (5037), Copenhagen, Denmark
4.6 Aroma Appearance Flavor Palate Overall
8/105/59/105/519/20
Sep 4, 2008  
Black colour with a dense brown head. Roasted coffee bitter aroma with earthy and chocolate sweet notes and hints of wood, yeast and hops. Roasted, coffee bitter flavor with earthy notes and a touch of some chocolate sweetness, huints of wood. Light dry, earthy finish with a vague tobacco note. Superb!




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