Brewed by De Struise Brouwers
Style: Imperial Stout
Oostvleteren, Belgium
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 208   WEIGHTED AVG: 4.06   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
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Black Albert with blackberries aged for 1 year on port barrels

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
BOLTZ7555 (2958) - Phoenix, Arizona, USA - DEC 7, 2013
Sampled @ Dak’s Black Friday tasting. Squid ink pour with a small chestnut head. Loads of tart blackberry accompanied by vanilla, oak, dark fruit, brownie batter, and some vinous qualities. Rich, complex, creamy. A really good beer!

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
mcberko (9174) - Vancouver, British Columbia, CANADA - DEC 6, 2013
On tap at Brouwer’s Cafe for Big Wood 2013, pours jet black with a beautiful small brown head. Aroma of blackberries, roast, vanilla and whiskey - super complex. Flavour is orgasmic, with blackberries, vanilla, chocolate, and light whiskey overtones. Incredibly complex, smooth and amazingly well-integrated. Soft and velvety on the palate, with everything in great proportion. Phenomenal.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
trevor211 (1408) - Seattle, Washington, USA - DEC 5, 2013
On tap at Brouwer’s Big Wood 2013. Black pour. Boozy black malts at the forefront. This was something of a disappointment to me -- one-dimensional, with not nearly as much blackberry or port as I’d have liked. Molasses, with some sweet red wine toward the finish, and while this may be an off keg, I wanted more from such a hyped brew. Big, fat beer -- definitely good -- just not great.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
NeoHippie2 (1074) - Louisville, Kentucky, USA - NOV 22, 2013
Black pour with small tan head. Aroma is predominantly of blackberries with roasty malt undertones and burnt sugar. Taste is similar the berry character is the first thing you notice, then notes of port and subtle notes of oak as well. Very complex. The abv is little warming but not overpowering. Very enjoyable

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
allesmetkaas (170) - NETHERLANDS - NOV 17, 2013
On tap @ Antwaerpse Bierhuyske. Pours black with a black head. Unsuprisingly the aroma is tart black berries. Tastes of molasses and burnt caramel with a dry fruity finish

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Kogymo (6) - BELGIUM - NOV 12, 2013 does not count
Had this beer on draft @ Antwaerps Bierhuyske; Appearance: well , it’s black damnation, of course it’s cloudy black with a minimal head. Coffee scent with a touch of caramel. Heavy sweet taste with hints of caramel. Sticky as usual. Overall I like this beer a lot, Thx to Kraddel for my second glas :) Too bad you can’t get it everywhere :D

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
bernatbeer (418) - barcelona, SPAIN - NOV 10, 2013
En tirador @BierCab-Gana bastante en tirador.Siempre me ha gustado aunque a veces cansa.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Steasy66 (1085) - Minnesota, USA - NOV 9, 2013
Black with huge tan head. Fruited and roast aroma. Really great chocolate and tart berry flavors. Awesome.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
GT2 (9272) - San Diego County, California, USA - OCT 26, 2013
750mL shared at Woodshop 8. Pours a murky deep brown with red highlights. Nose is rich blackberry, chocolate cake. Taste is ashy, soil, bitter earth, mild blackberry tanginess. Palate is a bit too ashy.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
ChrisSc (405) - Minneapolis, Minnesota, USA - OCT 26, 2013
On tap at brewery into snifter. Oostvleteren. Appearance: black liquid tan head. very long retention Aroma: Berry is most present. Chocolate. coffee spicy. Taste: sweet and bitter. Palate thick and velvety. Coats your whole mouth. OverAll: delicious beer. Intensely strong. A little bit heavy on the berry. I wonder if it would become more balanced over time.

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