RateBeer
Score
10097
OVERALLStyle
Brewed by De Struise Brouwers
Style: Imperial Stout
Oostvleteren, Belgium
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

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RATINGS: 370   WEIGHTED AVG: 4.05   EST. CALORIES: 360   ABV: 12%
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COMMERCIAL DESCRIPTION
The Black Damnation series is a dark twist of Urban’s mind. His idea is to realize a dozen beers with the use of Black Albert, and over a period of two years, that are as black as hell, filthy rich in the nose and with a massive taste.

Black Damnation II is yet another blend with the use of Hel & Verdoemenis from Brouwerij De Molen. This time a level more complex than BD I. 50% of Black Albert was used that matured for a while on whole coffee beans out of a craft Columbian coffee plantation. 25% of H&V was used that aged for 6 months on JD barrels at Struise. Another 25% of Cuvée Delphine was used.

Beware: labels are the same, taste however isn’t. Some bottles are recognizable because of he handwritten 2 on them.


top raters

4.7
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Koelschtrinker (8481) - Köln (Cologne), GERMANY - JAN 11, 2012
Erdig-malziger, deutlich torfiger Beginn. Die Intensität nimmt rasch zu, neben dem komplexen Malz auch die Süße, die kurz zu stark erscheint. Dann ist das Malz aber wieder unangefochtem im Vordergrund, Röstnoten, Vanille, leicht trocken. Geringe Herbe, das Bier ist trotz der Intensität weich. Komplex malziger Abgang mit angenehmen Vanillenoten, langer röstiger Abgang. Spitzenklasse! 13/15/13/14/13/14

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
hopscotch (8215) - Vero Beach, Florida, USA - NOV 11, 2010
Bottle… This beer rocks!… Dark brown ale with a small, creamy, beige head. Excellent retention. The aroma is heavy, heavy, heavy on the coffee with a lesser note of milk chocolate and a hint of cinnamon. Full-bodied with a dry mouthfeel and nearly-expired carbonation. Bittersweet, acrid, burnt coffee flavor. Astringent, mocha finish that winds up bone-fucking-dry. World class bottle of beer provided by darkguardian!

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Travlr (7984) - Washington, Washington DC, USA - FEB 5, 2010
A twist of the mind indeed! Thank you, Urbain, for this beer. Darkest black color with a small brown head. Aroma of anise, malt, and burnt espresso, like when you leave the espresso pt on the flame for too long. Flavor of licorice, malt, bitter cocoa, and earth. Dry bitter finish. Very different from batch #1, less coffee flavor. Just as wonderful.

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
chrisv10 (7860) - DENMARK - MAR 17, 2011
Bottle. Black with big creamy light brown head. Flavour is roasted malts, strong coffee, chocolate, bitter, sweet and hops.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hopdog (7652) - Lansdale, Pennsylvania, USA - OCT 20, 2010
33cl bottle Poured a dark black color with a large sized tan head. Aromas of roast, licorice, coffee, ash tray, light smoke, some wood, and chocolate. Tastes of roast, ashy, chocolate, some dark fruits, coffee, woody, and some whiskey.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JoeMcPhee (7622) - Toronto, ON, Ontario, CANADA - MAR 24, 2011
Tap at Lord Hobo - Deep black pour with a thick tight tan head. The nose is a bit heavy and very cocoaish. Lots of light licorice and cocoa notes. Fairly assertive bitterness. A touch of soft licorice and cocoa. Peppery and also a little bit vegetal. It’s kind of odd - lots going on, maybe too much.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Ratman197 (7618) - Arvada, Colorado, USA - OCT 21, 2011
Bottle courtesy of Crosling (thanks Nick) poured a trans lucent dark brown nearly black with a lasting brown head. Aromas of roasted malt, dark chocolate, coffee, vanilla, burnt carmel, light bourbon and light oak. Palate was medium to full bodied and smooth with a dry finish. Flavors of roasted malt, bitter chocolate, coffee, burnt carmel, light bourbon and light vanilla with a smooth dry lingering mocha finish.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rlgk (7446) - Skövde, SWEDEN - MAR 27, 2011
Bottle. Black beer with a huge creamy lasting brown head. Coffee aroma, licorice and some smoky notes. Salty and with bitter hops. Flacor from coffee beans, chocolate and tar. Quite bitter finish.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
BeerandBlues2 (7418) - Hanover, Maryland, USA - FEB 18, 2011
Tap. Pours opaque with an average, frothy tan head, medium retention with good lacing. Aroma is heavy malt (caramel, coffee, roasted, dark fruit), light hops (floral), and average esters (fruity) with notes of wood, alcohol, and prune. Flavor is heavy malt (caramel, coffee, toffee, roasted, dark fruit), light hops (floral), and average esters (fruity) with notes of wood, alcohol, licorice, and prune. Full body, high warmth, medium carbonation and creaminess with a sweet texture yet dry finish.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BMan1113VR (7380) - Los Angeles, California, USA - MAY 17, 2011
Bottle thanks to mattolesh. Pours with a black body and a small tan head that slowly fades. Good lace. Aromas are roasty, earthy, mineral, pencil led, vegital, iodine, earthy coffee, fudge, mocha, vanilla and brown sugar. Flavors are alcohol, vegital matter, coffee, estery, minerally. Finishes a bit dry, iron, medium bubbles. Coffee seemed to add odd off-flavors to this one. Unroasted bean flavors.


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