Brewed by De Struise Brouwers
Style: Imperial Stout
Oostvleteren, Belgium
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 447   WEIGHTED AVG: 4   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
The Black Damnation series is a dark twist of Urban’s mind. His idea is to realize a dozen beers with the use of Black Albert, and over a period of two years, that are as black as hell, filthy rich in the nose and with a massive taste.

Black Damnation III was made with Black Albert that aged for 3 months on Paul Melia’s (Mes) favorite Whisky, the "Caol Ila’s Distillers Version 1995".

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
wekker84 (1960) - etten-leur, NETHERLANDS - DEC 19, 2010
330 ml bottle a black colored beer with a brown beige head aroma roasted malts spices oak peat some fruits and some smoke taste roasted malts spices oak fruits peat smoke and some salt and hops

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tiong (5229) - Espoo, FINLAND - DEC 18, 2010
330ml @ Pikkulintu, Helsinki

Barrel aging at its finest. Well balanced imperial stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
elihapa (1533) - Honolulu, Hawaii, USA - DEC 16, 2010
12/11/10 notes. Courtesy of Michael. Most impressive beer I’ve tried in awhile. Pours opaque black with a lasting tan head. Aroma maintains almond, mocha, oak, powdered dark chocolate. Mature and sexy. Flavor has dark raisin, bitter mocha, woody earthiness. A most complex and decadent BA stout.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mjs (5470) - Helsinki, FINLAND - DEC 12, 2010
(Bottle, 0.33 l, at Pikkulintu) The beer poured pitch black. Its head was small and light brown. Aroma had roasted malts, vanilla, whisky and smoke. Palate was full bodied and dry with medium carbonation. Flavours were roastedness, whisky, smoke, vanilla, chocolate, ash and bitterness. Aftertaste was ashy and bitter. Caol Ila is quite strong flavoured whisky but the beer flavours were also so strong that the combination had good parts from the both.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
esox (1198) - Oulu, FINLAND - DEC 8, 2010
Black beer, creamy beige head. Plentiful of aromas: licorice, vanilla, smoke, some tar, caramelly malts, chocolate the finish. Subdued but balancing herbal hops. Sweet maltiness, not very bitter. Full bodied, syrupy texture. Rich and comforting. Lovely.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Thorpe429 (5016) - , Illinois, USA - DEC 1, 2010
Thanks to jrallen34 for this. Poured a thick black with a nice, fairly tall black head. Smells of roasted malt, smoke, and some peat. The taste has the same components, but for me the peat really stood out and completely dominated the other flavors, creating a one-dimensional beer. A bit overwhelming. Moderate body; somewhat dry. Not nearly as good as the other things I’ve had from De Struise. A bit of a disappointment. Serving type: bottle Reviewed on: 09-17-2010

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Furseth (2026) - Kungälv, SWEDEN - NOV 30, 2010
Bottle at The Delirium Cafe in Brussels. Black colour,big Brown creamy head. Aroma is complex mix of liquri, raisins,dark chocolate and coffe.then à nice finish with fruity hops. Flavor is the same, creamy mourhfeeling, huge body, and à long liquri/chocolate/fruity finish. This was à fantasic beer! One of the best so far!

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rciesla (5499) - Exit 15W, New Jersey, USA - NOV 30, 2010
Bottle. Pours a black viscous body with a coffee tan head. Nice lacing and decent head retention. Lightly smokey with big boozy chocolate notes and heat. Roast y with a hint of caramel. Hints of wood and whiskey tones, creamy chocolate and coco wooden tones. Pretty good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
j12601 (8000) - Poughkeepsie, New York, USA - NOV 28, 2010
Bottle at Paul’s tasting. Pours a deep dark black with a thin tan head. Big roast and caramel with a nice smokiness on the nose. Raisins and plums, smoky toast. Dark cocoa and lots of char. Very chewy smoke and roast. A bit warm on the finish with a ton of smoke.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dickinsonbeer (5075) - Hoboken, New Jersey, USA - NOV 28, 2010
Thanks to Puzzl for sharing. Pours a very thick syrupy oily black with a thin orange head. Aroma is tar, tobacco, oil, whiskey barrel- slight oak, and wood, slight petroleum and fusel, lots of big fruity esters, raisin, almost a wine cask tannic hint and slight sherry- big roast and chocolate, slight oxidation. Flavor is also tobacco, tar, messy, thick, grass, acetaldehyde, big fruity esters, mostly big sweet malts in the middle- not sugary, but just a lot of malts going on- some wine character, earth, burnt and light acrid ashy roasted malts- whiskey and alcohol seems mostly hidden.

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