Brewed by De Struise Brouwers
Style: Imperial Stout
Oostvleteren, Belgium
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 425   WEIGHTED AVG: 3.99   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
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The Black Damnation series is a dark twist of Urbanís mind. His idea is to realize a dozen beers with the use of Black Albert, and over a period of two years, that are as black as hell, filthy rich in the nose and with a massive taste.

Black Damnation III was made with Black Albert that aged for 3 months on Paul Meliaís (Mes) favorite Whisky, the "Caol Ilaís Distillers Version 1995".

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
EvilBuddha (69) - SLOVENIA - NOV 13, 2010
Transcription of an old BA review from 09-06-2010, with scores adjusted to RB scale. Will re-rate...someday. 330 ml, lot B, BB May 2015, into 180 ml Chimay chalice. Iíve started to sip this one well chilled to keep the whiskey in check but this was proven unnecessary later on. The beer pours opaque black body with reddish tint at the edges, topped by dark tan to brown creamy head with excellent retention that even improves as the beer warms. Any tilt results in thick and stable laces on the walls. Aromas of plums, prunes, raisins, peat, oak, dark chocolate, brown sugar and whiskey with light roasted notes. The malty body is saturated by smoked peat flavor, dark fruits, pleasant whiskey warming without rough alcohol character I was afraid of, some herbal hoppiness and subtle burnt finish prolonged into lingering aftertaste. Full body with smooth, luscious, almost chewy texture with slight astringency at times. Insanely drinkable for a 13% ABV brew. Fruitier, oilier, chewier and with less charred notes than Mocha Bomb.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Fred82 (2115) - Quťbec City, Quebec, CANADA - NOV 12, 2010
330ml bottle thankd to jeffo.
Appearance : Deep black with a creamy brown head. Light lacing.
Aroma : Peaty and roasted malt. Sweet with nice chocolate and coffee notes. Light nail polish. Interesting peat.
Taste : Peaty and roasted malt. A bit acidic. Great roasted malty and chocolate on the finish. Intense and long finish.
Overall : Not such a big fan of this series so far. Sure its tasty but it seems that it lack the balance and elegance that is normaly present in the regular De Struise lineup. This one is very complex and has an interesting profile but it lacks something.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
danielcurtis81 (1519) - San Diego, California, USA - NOV 3, 2010
Served from a 33 cL bottle from the Struise Yeast Shop. The appearance is a thick almost sludge delicious black mess. A huge froth brown head. The aromas are full of coffee, chocolate, cocoa powder, whiskey, almost a funky scent. The entry on the tongue is full of rich dark roasted malts, dark chocolate mouse and truffles, wet coffee grinds. The whiskey really drives into the palate after a few sips and begins to dominate. It almost pulls away from the beer. A bit of a sour note in there as well. The mouth is full bodied and fairly hot. It is really thick on the tongue with a thinner finish where the alcohol burn is. Too hot right now but wow a whisky loverís beer that has some really complex underlying flavors that I canít wait to get to with age.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
wavers1 (908) - Notown, California, USA - OCT 27, 2010
pours a muddy black with a lively and short lived head. light whiskey aroma on top. some roast and smokey notes are most prominent on the base beer, glad this did not stay in the barrel any longer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
neepsntatties (1216) - Portland, Oregon, USA - OCT 26, 2010
Bottle at a recent BA/RB tasting. Colour... certainly as dark as the BD II! Nose... aye! Thereís musty phenols lurking about with this one! Palate... phenolic up front with arabica coffee, Bourneville dark chocolate, black pudding, anise, iodine and bonfire smoke wafting across the briny beach at Port Askaig. A warming "dram"!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
boFNjackson (4152) - Portland, Oregon, USA - OCT 25, 2010
Bottle shared at a BA/RB tasting [huge thanks to BelgBeerGeek for sending this bottle our way]... Poured dark brown, near black with a thin brown head. Peaty nose here. Lots of smoked tones, hints of coffee crept in with sweet, mocha/cocoa and big whiskey/scotch tone.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MartinT (7952) - Montreal, Quebec, CANADA - OCT 22, 2010
My Bottom Line:
Iodine aplenty tends to dominate this Barrel-Aged Imperial Stoutís soft fullness where chocolate, molasses and licorice dwell.

Further Personal Perceptions:
-A generous head of foam to crown the blackness.
-Fruity connotations emanate from the whisky barrel and yeast.
-Roasted coffee bean edges can be tasted.
-The iodine provided by the peat is too much for my liking; its salty suggestions and inky, chemical protrusions mar the aroma.
-The body is as well conceived as any other Struise brew.

Bottle. Thx Fred!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
kbutler1 (1352) - Minnesota, USA - OCT 21, 2010
Bottle. Poured into the classic Darkness tulip glass. Pours a really dark brown/black with a slight tan head. Pretty carbonated. Holy barrels Batman! This thing is just loaded with the whiskey barrel aroma, so much so, that it almost wipes out all other smells. Some tobacco and leather makes its way know in the nose as well. Earthy/woody as well. Sweeter than I thought it would be to start which then transitions to a leather and bitter aftertaste. Medium/heavy mouthfeel. Some coffee notes as well. The booze definitely makes itself known as it warms slightly. Dark fruit notes as well in almost a cloying way. Itís a sipper for sure and not the best really at that.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
peteinSD (1377) - San Diego, California, USA - OCT 20, 2010
Thick and creamy burnt expresso-hued head. Viscous appearance in the glass. Aroma is relatively smooth with decadent chocolate, smooth malt, and a light whisky influence. Taste deviates from the aroma with rich, bitter chocloate and a very strong whiskey dryness. Some dry coffee and perhaps expresso in the taste as well. Very smooth and silky in the mouth. The transition from the chocolate IRS to the dry whiskey works extremely well. Amazing beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Nickls (1863) - Washington, Washington DC, USA - OCT 20, 2010
Bottle. Half-finger of darker tan head; mahogany brown hue that is very dense. Wood and booze at first in the aroma, roasted malt and liquor-like aromas that follow with some rich dark fruit and maltiness. Lots of roastiness and dry woody qualities, very nice on the plate. Chocolate comes in quite well, but the rich dark, sweet fruit dominates. Rich body with medium carbonation. Dryish finish. Nice.

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