RateBeer
overall
100
96
style
Brewed by De Struise Brouwers
Style: Imperial Stout
Oostvleteren, Belgium
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 441   WEIGHTED AVG: 4   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
COMMERCIAL DESCRIPTION
The Black Damnation series is a dark twist of Urban’s mind. His idea is to realize a dozen beers with the use of Black Albert, and over a period of two years, that are as black as hell, filthy rich in the nose and with a massive taste.

Black Damnation III was made with Black Albert that aged for 3 months on Paul Melia’s (Mes) favorite Whisky, the "Caol Ila’s Distillers Version 1995".


4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 17/20
thewolf (11490) - Kolding, DENMARK - APR 17, 2010
Bottle, bought @ the Struise Beershop.
Pours is entirely, completely black. Really firm, creamy, cappucino head. Great looks for a stout. Aroma is sweetish, there is clear vanilla, roasted, dark chocolate, oak. Light tartness, blackberries, a hint of whiskey and port. A bit of figs and plums. Lovely, complex. Lowish carbonation, wonderful creamy mouthfeel. Flavour is really fabulous as well. Roasted malts, wood, dry, chocolate, some slight grainy cappucino coffee sweetness. Magnificiently balanced, almost no hint of the 13 %. Good choice of cask, my good Mes! Impressive!

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Pinball (11386) - Copenhagen, DENMARK - NOV 15, 2010
UPDATED: MAY 1, 2011 tap @ mikkeller bar. pitch black, smooth white? head. aroma of booze, wood and roasted grains. flavor is spicy, herbal, roasted grains, faint black beries, booze. bottle: pitch dark, smooth brown head, aroma of wood, whiskey, salt, roasted malts. whiskey and oak dominates the aroma. Flavor is oak , sour from oak, roasted grains, red wine, whiskey.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Ratman197 (11216) - Arvada, Colorado, USA - APR 18, 2013
Bottle poured a translucent reddish brown nearly black with a lasting creamy brown head. Aromas of roasted malt, peat smoke, bakers cocoa and light oak. Palate was full bodied and smooth. Flavors of roasted malt, bakers cocoa, peat smoke and light oak with a smooth lingering roasty peaty finish.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
bierkoning (11110) - La Tropica, NETHERLANDS - APR 18, 2010
Bottle @ UDRM, Oirschot. Ash, whisky notes, dark chocolate and coffee in the aroma. Ash, dark chocolate and smoke in the almost vinous flavor. Alcoholic but still well balanced. Ashy aftertaste with dried fruit. Very good!

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
FatPhil (10810) - Tallinn, ESTONIA - APR 29, 2012
UPDATED: OCT 15, 2012 330ml bottle (Tuulensuu, Tampere) (7:5:8:4:15=3.9)
Rich roasty aroma, gentle bacon component. Bacon really takes over in the taste, this is just full of smoky bacon. Smooth sweet palate, decent carbonation lightens the heaviness of the roast. Huge roast, but no astringency. Not quite up to the stunning Black Albert level, but a magical mellow super-rich stout. Not saying 13% at all.
Rerate: Tap (SBWF2012) (6:5:6:3:11=3.1)
Odd aroma, good dark roast, but some sour and bitter bite. Taste is apple seed bitterness. Metallic, a mess. A ruined Black Albert - don’t do that please.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jtclockwork (10783) - , New Jersey, USA - JUN 17, 2010
Bottle thanks to Cletus. Pours jet black with almost no head. Nose is hickory smoke, chocolate, oak and roasted malts. Taste is mesquite bbq smoke, bourbon, chocolate, roasted coffee and roasted malts. Hearty stout.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
BeerandBlues2 (10774) - San Diego, California, USA - FEB 18, 2011
Tap. Pours opaque with a small, fizzy tan head, medium retention with good lacing. Aroma is heavy malt (chocolate, coffee, roasted, dark fruit), light hops (floral), and average esters (dried fruit) with notes of wood, prune, and leather. Flavor is heavy malt (chocolate, coffee, roasted, dark fruit), light hops (floral), and average esters (dried fruit) with notes of wood, alcohol, smoke, licorice, prune, and leather. Full body, high warmth, medium carbonation and creaminess with a sweet finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
madsberg (10708) - Søborg, DENMARK - MAR 8, 2010
Draught. Pitch black coloured. Dense brown head. Sweetness, roast, coffee, chocolate and spice in the aroma. Barrelageing notable. Flavour of roast, liqourice, sweetness, coffee, dense alcohol. Some caramel and ripe fruits. Medium to full bodied. Roasty and sweet bitterness in the end.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bov (10454) - Bienne, SWITZERLAND - MAY 15, 2010
courtesy of Allen - pitch black coloured with a dark beige foam; roasted aroma of nut with a touch of vanilla and oak; full-bodied and very thick, solid bitterness with an aftertaste of tar, roasted malts, nuts and chocolate with light woody notes; salty - robust and heavy

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
faroeviking (10284) - FAROE ISLANDS - DEC 24, 2010
Botella. Pitch black colour, light brown head. Lovely aroma of deep roasted malt, chocolate, coffee, some smoke. Great filling mouthfeel. The flavour is just sooo great: lots of heavy roasted malt and chocolate with coffee, some smoke, dark fruit, bit whisky. Pleasant bitterness. Sweet roasted malty chocolate long lasting finish. Yum indeeed!


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