RateBeer
overall
100
97
style
Brewed by De Struise Brouwers
Style: Imperial Stout
Oostvleteren, Belgium
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 378   WEIGHTED AVG: 4.01   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
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COMMERCIAL DESCRIPTION
The Black Damnation series is a dark twist of Urban’s mind. His idea is to realize a dozen beers with the use of Black Albert, and over a period of two years, that are as black as hell, filthy rich in the nose and with a massive taste.

Black Damnation IV was made with Black Albert that aged for 6 months on very old rum barrels.


4.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Anatole (90) - BELGIUM - FEB 4, 2014
Bouteille de 75cl. Complexité de la Black Albert avec une bonne présence du rhum du au vieillissement en fût. Excellent !

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
drfabulous (3826) - Lexington, Kentucky, USA - FEB 2, 2014
From the 22 ounce bottle. Coffee. Sticky. Pitch black. Much like some of the others in this series. Chocolate to finish. Nice.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Mortlach (962) - Rome, ITALY - DEC 23, 2013
23/12/2013 Bir&Fud Bottega (330ml bottle). Nera, densa, impenetrabile, schiuma scurissima, color cappuccino, fine, abbondante e persistente. Aroma di cappuccino, caffettoso, con note di nesquik, molto intenso. In bocca è spettacolare, bilanciata e pulitissima, attacco dolciastro, finale caffettoso amaro, alcol non pervenuto. Corpo pieno, carbonazione media. Finalmente una Black Damnation di altissimo livello!

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Mora2000 (5527) - McKinney, Texas, USA - DEC 22, 2013
Dark brown to black pour with a brown head. The aroma is very heavy on the coffee and chocolate notes. The flavor is similar. The coffee comes through very strongly but is complemented with some chocolate and roasted malt. Thick mouthfeel and medium carbonation. Very nice beer.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
jmgreenuk (4006) - The Hague, NETHERLANDS - DEC 18, 2013
Bottle at the Kulminator, Antwerp. Poured a deep mahogany with a long-lasting frothy light tan head. The aroma is big dry roast malt and coffee, The flavour is medium bitter with a smooth rich cold coffee liqourice dark chocolate red-berry fruit palate. Full bodied with flat carbonation. A truly epic beer.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
arone12 (919) - Maryland, USA - DEC 8, 2013
Pours a black color similar to the devils heart. Smells a bit of coffee and caramel. Some sweet chocolate is also the aroma. Can’t taste the ridiculous amount of alcohol in the beer. I say that wins as a beer.

2.2
   AROMA 2/10   APPEARANCE 4/5   TASTE 3/10   PALATE 4/5   OVERALL 9/20
Ataraxia (341) - Massachusetts, USA - NOV 28, 2013
Watery black pour, thin beige lacing. Aroma is a gag-inducing blast of green pepper and a little rye. Taste is possibly even worse with heavy oxidation and a sharp vinous upswing at the end. Mild sweetness and quite tannic. Smooth, somewhat creamy, little carbonation, and full-bodied. Really unfortunate that the coffee had oxidized so terribly.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bernatbeer (418) - barcelona, SPAIN - NOV 10, 2013
En tirador@BierCab-Muy mejor esta edición que las anteriores veces que había bebido en distintas botellas.muy acertado el punto de cafe que combina a la perfección con el ron.Impresionante.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
Parket (568) - Bruges, BELGIUM - OCT 27, 2013
bottle 2009, dark brown colour with perfect beige head. Smell: roasted malts, coffee, chilli pepper. Taste: roasted malts, coffee, nice bitter stuff in the aftertaste. A little bit too overwhelming, over the top beer, but anyhow a very nice one.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BOLTZ7555 (2780) - Phoenix, Arizona, USA - SEP 22, 2013
Squid ink pour with a small latte head. Loads of dark roasted coffee, green pepper, raisin, and a bit of alcohol. Chewy and coating mouthfeel. Just not what I was looking for.


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