Christian (11981) - Odense, DENMARK - AUG 21, 2010
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Black with a small tan head. Aroma of coffee and dark chocolate. Thick and dark flavour with lots of coffee and a fruity touch.
jtclockwork (11786) - , New Jersey, USA - JAN 11, 2011
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Bottle. Pours black with brown head. Nose and taste of vanilla, freshly brewed coffee, tobacco leaf and roasted chocolate malts. Initial smoothness followed by slightly bitter chocolate malt and roasted coffee finish.
Ratman197 (11760) - Arvada, Colorado, USA - SEP 15, 2013
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Bottle poured a clear dark reddish brown with a lasting brown head. Aromas of roasted malt, bitter chocolate, coffee, honey, light vanilla, light rum and light oak. Palate was full bodied and smooth. Flavors of bitter chocolate, roasted malt, vanilla, light coffee, light honey and light rum with a smooth lingering bitter chocolate finish.
Pinball (11704) - Copenhagen, DENMARK - APR 3, 2012
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
I feel a little busted, this beer will likely kill any bugs that might have invaded my body... pure medicine.. pours very very dark brown, settles black with a large very smooth brown head.Aroma of hard roasted malts, faint dusty note, faint citrussy note, woody notes, sort of closed in on itself. complex, but not powerfull enough.Flavor is wood, rum, raisins, roasted malts, brown sugar, slighlty tart notes from the wood, great roasted malty bitterness into the aftertaste, palate is very smooth. Flavor is also closed in on itself, but very complex, and it unfolds if You give it time. A great sipper. Some of the taste notes might lend a little from a real heavyweight quad.
jcwattsrugger (11670) - Florida and, New Jersey, USA - MAY 16, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
@Maxx’s TURD Tasting–11.2oz bottle-pours black with a light brown head. Aroma is coffee-dark malt, chickory. Taste is coffee-sweet dark malt, chickory/earthy hops, some jalepeno.
thewolf (11644) - Kolding, DENMARK - APR 11, 2010
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle, bought @ Struise Beershop.
Pour is completely black, really magnificent cappucino-beige head on top . Long duration. Aroma has a whole lot of coffee. Dry, hard roasted, grainy, light vinious, some earthy tones. Medium carbonation, extremely dry and creamy mouthfeel. This is a very dry beer. Some oakiness, lots of coffee, dark chocolate, figs, vinious, grainy, some clear rum notes. Long, lingering bitter and vinious finish. Lovely beer. Very dry, very elegant use of the barrels. Yum!
bierkoning (11526) - La Tropica, NETHERLANDS - APR 18, 2010
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle @ UDRB, Oirschot. Coffe, ash, cream and dark chocolate in the aroma. Malty sweet flavor with licorice, caramel, coffee and dark chocolate. Rhummy and alcoholic.
Benzai (11324) - Oirschot, THE NETHERLANDS, NETHERLANDS - OCT 6, 2012
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle @ afterparty ZZT V. Pitch black color, small brown head. Smell malts, roasted malts, coffee, alcohol. Taste malts, coffee, roasted malts, alcohol. Full body, medium carbo.
madsberg (11065) - Søborg, DENMARK - MAR 8, 2010
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draught. Pitch black coloured. Dense creamy brown head. Roast, sweetness, spice, liqourice, coffee and caramel in the aroma. Flavour of coffee, roast, brown sugar, caramel, liqourice. Medium to full bodied. Roasty and coffee dense bitterness in the end.
BeerandBlues2 (11054) - San Diego, California, USA - FEB 18, 2011
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Tap. Pours opaque with an average, creamy tan head, medium retention with good lacing. Aroma is heavy malt (chocolate, coffee, roasted, dark fruit), light hops (floral), and light esters (dried fruit) with notes of wood, prune, peppers, nutmeg, and earth. Flavor is heavy malt (chocolate, coffee, roasted, dark fruit), light hops (floral), and light esters (dried fruit) with notes of wood, alcohol, smoke, raisin, peppers, nutmeg, leather, and earth. Full body, high warmth, medium carbonation, low creaminess, and a dry and biting finish.