Brewed by De Struise Brouwers
Style: Imperial Stout
Oostvleteren, Belgium
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 298   WEIGHTED AVG: 4.1/5   EST. CALORIES: 780   ABV: 26%
Bourbon barrel - aged Black Albert (Cuvťe Delphine) Imperial Stout, processed in the Eisbock way.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
dimenhetfield (2486) - , Florida, USA - OCT 16, 2011
Big bottle shared with friends, I needed the help for sure with this bad boy. Iím not sure how to compare this beer with anything else that Iíve tried before. Itís just simply incredible for the size and ABV. Itís got everything. The pour is like jet engine oil. It stains the glass black instantly and has super long legs. The flavor isnít just booze, though it is still quite boozy. The ABV is obviously super high but still itís easy to sip on.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bgburdman9 (861) - Kettering, Ohio, USA - OCT 14, 2011
Bottle at Dayton draft meeting. Super thick. Aroma is super rich chocolate and roast. This does not taste like 26% alcohol at all. Very good tasting beer

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
Beerlando (3342) - Orlando, Florida, USA - OCT 13, 2011
UPDATED: OCT 17, 2011 750ml bottle. Lot # A/CD1/2010. Best by April 2016. I first opened this up with the Redlight crew after sampling Utopias. At the time, I thought it was pretty darn harsh...and since we didnít finish the bottle, I vacuum sealed the last 8 oz. or so to see if it would change after a day or two. What I found was pretty surprising....

The much anticipated pour yields a dense, extremely dark mahogany body (surprisingly not pitch black). Unexpectedly, a creamy, dark brown, chocolate milkshake head rises out of the inky depths. Even after 2 days under vacuum seal, the head stayed strong. A few swirls of the glass leaves a thick, ultra-viscous, motor oil sheen on the glass. The liquid is slow and lumbering.

The nose on the freshly opened bottle was honestly pretty gross. There was a smoky beef jerky quality so it that threw me off big time. Alcohol was potent and harsh, and burnt roast trumped any underlying depth. The 2-day old version, however, showed alot more character. The roast mellowed out a bit, as did most of the smoky-salty tones, allowing for some sweet caramel, burnt marshmallow, bourbon, and stewed fig to emerge. The alcohol is still strong and somewhat obtrusive, but considerably less so. Anise is sharp, adding a licorice component. Oak and vanilla round things out.

Like the nose, the initial flavor I gleaned from the freshly opened bottle was harsh and meaty. It bordered on ashy at times, laden with char. Yet once again, after being open for 2 days, it mellowed out a bit to reveal caramel, nougat, bittersweet black chocolate, and woody bourbon notes. Sugars overcame most of the char, though roast lingered on well after the finish.

The palate is, predictably, quite dense and chewy. How could it not be with this much residual sugar? What is a surprise is the fine, velvety carbonation that dances across the tongue (I expected near-flatness, and this was actually quite lively). The booze component is quite hot and astringent, burning the throat a bit on the way down. Sugars coat the tongue and teeth after the swallow.

Overall, Iíd classify this as a "must try once" type of brew. It is certainly an experience, though not necessarily one that Iíd go for again, and definitely not something Iíd pay anywhere near the asking price for. I also canít figure why theyíd go with 750ml bottles for such a monster. 250ml would be perfect (and even then Iíd probably split it 3 ways). If youíre placing any weight on this review...Iíd say try the "open and let it sit" method, as it definitely improved a great deal.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Drake (11432) - Free Union, Virginia, USA - OCT 12, 2011
Bottle shared by GT2. Pours pitch black with a large dark brown head. Good head retention and lacing. Aroma of roasted malts, fudge, sweet malts, toasted malts, faint tobacco and hops. The taste is toasted malts, anise, berries, coffee, chocolate, nuts, booze, soy and bitter hops. Full bodied. Very intense. Nice beer.

   AROMA 3/10   APPEARANCE 3/5   TASTE 1/10   PALATE 1/5   OVERALL 5/20
omhper (22306) - TyresŲ, SWEDEN - OCT 12, 2011
Bottled at Stockholm Beer Festival. Near black, no head. Syrupy alcoholaroma. Super-mega sweet with black hole style body. Compact with syrupy sugar, resin and burning saccharine compressed to a singularity. Inky and very aggressive. Yikes, this is certainly not for me.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
thirdeye11 (5914) - Dallas, Texas, USA - OCT 11, 2011
(Bottle thanks to Cavie) jet black pour, viscous in appearance, coats the glass well with a ring of deep tan bubbles. Nose of big fudge presence, alcohol, raisins, graham cracker, quite rich. Taste of HUGE alcohol, raisin, hairspray, more alcohol, fudge. The body of this beer is as thick and viscous as any Iíve tried (only other comparable I can think of was 2008 Dark Lord) and has a huge linger that reminds me itís 26% ABV.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
VsXsV (3642) - Stockholm, SWEDEN - OCT 9, 2011
Sample from 33 cl bottle at SBWF 2011. Black, clear liquid with very small or no tan head. Aroma of chocolate, coffee, raw sugar, syrup, dark fruit, booze, oak, vanilla, bourbon. Taste is extremely sweet, medium to high bitterness, alcohol and some notes from the wood aging. The sweetness is too much, feels like drinking syrup after a while. Very thick body with sticky mouthfeel and burning alcohol. Iím kind of ambivalent towards this beer. The first two tastes were very enjoyable but I got sick of it very fast because of the high sweetness and viscosity. Two centilitres (about an fl oz) was absolutely enough. No drinkability whatsoever.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
CaptainCougar (7133) - Columbia, Maryland, USA - OCT 8, 2011
Bottle shared by GT2: pours an oily obsidian with a well-lacing froth of rich dark head. Has a sweet intense dark caramel and chocolate nose with some plums and alcoholic warmth. Starts with a sticky rich chewy dark maltiness and lots of dark fruity complexity and sugars before a warming lightly roasted and sweet dark chocolate finish. A unique and complex brew, but too much to drink more than a few ounces.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
GT2 (9411) - Oceanside, California, USA - OCT 8, 2011
750mL. Pour is very heavy black ink. Huge, deep red head. Massive retention. Looks like a miniature version of something awesome. Big ass retention, massively dark SRM. Big red head. Wow. Nose up front is strawberries, white sugar, milk chocolate, intense red apple. Taste is silky up front moving to some massive onslaught of bitterness. Big heat and chili pepper. Whoa whoa whoa. Massive melted dark chocolate character. Pretty hilarious. Feels like drinking melted black chocolate. Great heavy melted dark chocolate mousse palate. In taste, chalky and ashy finish but enjoyable. Spicy wood, spicy bourbon, dark raspberry truffle. Hilarious, very intense, not my favorite RIS but much better than what I was expecting at nearly 30% abv. My lord, if you drank this entire bottle by yourself you would die. And go to hell.

   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 6/20
ryan (3186) - Beltsville, Maryland, USA - OCT 8, 2011
UPDATED: JUN 4, 2012 Nose is fairly decent, some chocolate, lots of roast. Doesnít really warn you to the skull-fuck youíre about to receive. Taste is very sweet, very bitter, grossly hot and fusel, finishes with concentrated ashtray juice. Finish is unmercively long and astringent with more ashtray. I need to brush my teeth. Texture is actually nice and velvety. Not even the honey badger would drink this and he doesnít give a shit.

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