Brewed by De Struise Brouwers
Style: Imperial Stout
Oostvleteren, Belgium
Serve in Snifter


on tap


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RATINGS: 291   WEIGHTED AVG: 4.11   EST. CALORIES: 780   ABV: 26%
Bourbon barrel - aged Black Albert (Cuvée Delphine) Imperial Stout, processed in the Eisbock way.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
17thfloor (2437) - Chicago, Illinois, USA - JUN 12, 2011
Had the 2nd iteration of this in 2009 and again finally on draft at WLV in 2011. Wow, great to see it’s progress. I love that aroma... because it smells basically identical to Black Albert. Wish I could remember my exact thoughts on this one. Alcohol very well hidden, absolutely delicious, plenty more chocolate in this. It’s wrong for this to be so drinkable... sticky sticky.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bu11zeye (12314) - Frisco (Dallas), Texas, USA - JUN 10, 2011
(Bottle, courtesy of Cavie) Pours an opaque oily black body with a spare brown dusting of a head. Flavor of roasted malt, vinous, caramel, bourbon, coffee, and chocolate. Flavor of roasted malt, chocolate, bourbon, vanilla, some dried dark fruits, and plenty of alcohol.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Cavie (4043) - Fort Worth, Texas, USA - JUN 9, 2011
Bottle with HUGE thanks to drowland and mlunger12! Those guys kick ass! Pours a super dark brown color that looks very thick. Light carbonation. Changes the color of the glass it’s so thick. Aroma is huge alcohol notes, dark malts, roasted notes and oak. Flavor is very chocolately, roasted malts and nuts with a sharp alcohol burn. Wow this is intense. Sweet chocolate and intense! Nice.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dcschiller (2207) - Scottsdale, Arizona, USA - JUN 7, 2011
(sampled at Dak’s Memorial Day tasting). Pours thick and black with a tan head. This just coats the glass. Aroma has alcohol and plenty of chocolate and bourbon. Taste is sweet with some roasty bitterness. Full bodied with a sticky texture. This is a really nice beer with a nice mix of sweetness, roasty bitterness and alcohol.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
hopscotch (10118) - Vero Beach, Florida, USA - JUN 5, 2011
UPDATED: JUN 14, 2011 (Rating #6700) Bottle… Rated over two sessions... Freshly opened, the brew pours pitch black with a small, creamy, light brown head. Fantastic retention. The bouquet offers charcoal, dark chocolate and a boatload of alcohol. Ultra full-bodied and downright chewy with stinging carbonation. The flavor is mostly charcoal with only modest sweetness. As expected, very, very boozy. No bourbon here. Finishes burnt, bitter and red hot. Darned good for a 52 proof beer. Score = 3.7. About ten days later, we revisited the very same re-sealed bottle. The carbonation had mellowed by about 65%. Also, the alcohol and rough edges were nicely smoothed-over by a thick, soothing blanket of dark chocolate, fudge and caramel. Minus the biting carbonation, this may be more viscuous than Dark Lord. The alcohol is still present, but more laid-back and certainly more enjoyable. I think the reduction in carbonation over ten days accentuated the beer’s malty nuances by lessening the painful assault of ethanol upon my cowering taste buds. No longer "under attack," my palate seems more open to all the excellent flavors and textures hidden within this "gentle giant" of a beer. I suppose an analogy could be made regarding the biting, stinging winter cold of the U.S. northeast or midwest which forces every pore in one’s epidermis to clamp up tightly in order to protect the other organs from hypothermia. After being opened for ten days, I’d give this beer a 4.1. The mean between the freshly opened bottle and the ten-day-old bottle = 3.9. I can’t say that I’d recommend opening a bottle of beer and then re-visiting it ten days later very often - maybe Samuel Adams Utopius - but this one truly seemed to benefit from a little time in the company of oxygen. Sometimes your enemies become your friends. Thanks to darkguardian for providing the opportunity to try this rarity!

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
RB1 (118) - Gilbert, Arizona, USA - MAY 31, 2011
750ml bottle sampled at Daknole’s Memorial Day Tasting. Pours thick BLACK. Looks like old motor oil and viscosity is about the same. Minimal brown head. Aroma is smoke, coffee, chocolate and malt. Taste is intense, with coffee, chocolate, dark fruit, vanilla, roasty and quite boozy. Bitter, boozy, chocolate finish. It was indeed a treat to taste such an intriguing ale. I must say it would be difficult to drink a whole bottle, but to taste is sublime. Heavy duty stuff. Highly recommended.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
beerbastard (791) - Mesa, Arizona, USA - MAY 30, 2011
Dak! thanks for stopping me before I poured too much. This is the thickest I have ever poured. Their must be a milion flavors going on here. Never have I had anything like this. This is insanely intense. Almost too harsh. This is great, but I couldn’t drink much of this.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
wedgie9 (2507) - Nashville, Tennessee, USA - MAY 30, 2011
Tasted on 5/2/11 on draft at the B’Urbain Trail event at West Lakeview Liquors, thanks to both Kristina and Urbain for hosting. Pours jet oil black with a thin but sturdy light brown head that slowly recedes to a thin, even collar of lace. The nose is hot, and becomes increasingly more fruity as it warms with prune, raisin, and dried fig, along with tons of coffee, chocolate syrup, vanilla, and sweet marzipan almond. The flavor is full of thick chocolate syrup with tons of fig, prune, and raisin, along with dark chocolate, coffee, vanilla, and almond milk. The body is heavy whipping cream thick with light carbonation and a super long dried fruit, dark chocolate, and almond milk finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
BOLTZ7555 (2979) - Phoenix, Arizona, USA - MAY 29, 2011
Bottle generously shared by Dak on Memorial Day Weekend. Squid ink pour...truly can’t get any blacker...with a mocha colored razor thin head. Stained the glass. Aroma of fudge, brownie, dark Godiva chocolate, licorice, molasses and fusel alcohol. Flavor shows heavy soy, cocoa, brown sugar, burnt caramel, and some heat. Thick...quite chewy. The ABV is a bit distracting. Glad I had a chance to try!!!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
daknole (10320) - Scottsdale, Arizona, USA - MAY 29, 2011
The thickest, blackest pour ever. Deep brown head. Aroma is loaded with bitter chocolate, acetone, alcohol, espresso. Flavor is very bitter, lots of chocolate, sweet raisins, crazy. Very crazy!

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