rvdoorn (13) - - JUN 23, 2012
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Picked up some bottles for myself and some fellow BAs in the struise shop in Brugge some time ago. Only between 300 and 400 bottles are made of this one.
Look: the beer pours a deeep black color, with a dark espresso brown thick head.
Smell: coffee, roasted malts, dark chocolate, dark fruits and fruity port notes.
Taste: Dark fruits, freshly roasted coffee, dark chocolate, vanilla, oak port notes. A bit spicy, warming alcoholic aftertaste. There is incredibly much going on in this one.
Mouthfeel: Thick creamy body with low but perfect carbonation
Overall: This beer is extremely well made. Right now, still a bit sharp/spicy, however, age will do this one very well and will surely make it a true worldclass beer! Can wait to open one of my other bottles in the future!
50belair (2868) - Florida, USA - MAY 19, 2015
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Bottle. Dark brown/black pour with fleeting kaki head. Oil like sheen. Sweet Port and caramel bouquet. Sweet caramel and chocolate with huge booze notes. Oak and vanilla backbeats. Good body and mouthfeel. Tasty and uber dangerous with 22% ABV.
biggsbowler (483) - Port St. Lucie, Florida, USA - MAY 18, 2015
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle - Pours dark black with brown head, almost no carbonation. Nose is port, chocolate, figs, currants. Taste is fudgy dark chocolate, port, vinous, dark berries, figs, currants. Damn tasty!!!
madmitch76 (17446) - , Essex, ENGLAND - MAR 21, 2015
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
15th March 2015
Almost opaque dark brown beer, small tan head. Palate is viscous and quite silky but still has good fine carbonation. Rich dark malts, soft and thick. A bit of coffee liqueur and dark chocolate liqueur. Trace of marmite. Spice. Very mild wood. A little blackcurrant and surpressed red berry fruits. Malt cream before a smooth and slightly spicy finish. Impressively drinkable for a 22% beer. I remain frustrated with Struise, they appear to have retreated from most of Europe and the few beers that do make their way out are nothing like as good as this.
czar (5352) - Québec, Quebec, CANADA - SEP 25, 2014
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
bottle with friends, many thanks bros. pours murky dark brown with a small light beige head showing minimal retention and lacing, acknowledging it is clocking at 22%. peppery and slightly perfumey booze, very warming (duh), burnt caramel, vinous and liquorous, slightly ashy, hint of metal, acrid coffee berries. light to low carbonation, medium to full body, sticky, boozy and peppery-piney finish. interesting experiment.. result is a-o-k.
Minderbinder (2402) - Québec, Quebec, CANADA - SEP 23, 2014
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours jet black with low beige head. Some lacing. Aroma is of apples, fruits, chocolate, roasted malt, alcohol, coffee. Taste is of extreme alcohol, very ashy, roasted malt, coffee. Palate: Full bodied. Light carbonation. Overall: Good, but not really awesome. Maybe a bit too much for me.
JulienHuxley (4029) - Trois-Rivières, Quebec, CANADA - SEP 23, 2014
4.3 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Bottle shared at a tasting. Oily black pour, no head. Aroma is really rich, volatile alcohol carries tons of chocolate, fudge, light winey aromas, port, roasted grain, thick caramel. Taste is rich, boozy, intense mouth coating chocolate and port flavors, roasty bitter finish, very very rich. Palate is mouth warming and coating with still a bit of carbonation. Delicious stuff.
tom10101 (3672) - Quebec, CANADA - SEP 22, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle (750 ml). Side by side with Kabert. Thanks to Evan for this one! Deep black with a small beige head and little alcohol legs. Aroma is of port with the expected alcohol presence, dark chocolate, roasted malt, dark fruits and hints of liquorice. Taste is of dark chocolate at first followed by port and light acidic notes along roasted malt, alcohol warmth and molasses. Ful bodied. Moderate carbonation. Liquorous. Long lasting warming finish, but not burning. Rich and so complex. Balance and "drinkability" are amazing too considering the abv. I was expecting a tiny bit more considering how good were Double Black and Kabert when I had them a few months ago, but this is still a world class RIS.
mathieuc (1951) - Québec, Quebec, CANADA - SEP 22, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Pours a dark brown with no head, no lacing. Maybe reddish brown after all. Nose is of alcohol and port, pretty intense. Taste is ash-y but not necessarily in a bad way (I know this sounds strange), chocolate and slight peppers. It is also really hot but not burning. Body is full and carbonation moderate, feeling liquorous. This was pretty intense but still really good and I’m glad to have had the opportunity!
Glouglouburp (6104) - Montreal, Quebec, CANADA - AUG 8, 2014
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
In short: A monster big dark ale that
How: From a 750ml bottle at Drunk Monk, Mataró, Spain.
The look: Very dark burgundy body (near black) with no head to speak of.
In long: Nose is rich malts with a certain fruitiness reminiscent of port wine.
I ordered this beer almost out of morbid curiosity, because Drunk Monk was selling decent size 4oz samples from the bottle so I could try it without having to subject myself to a 750ml of a supposedly 22% brew. This is a monster big dark ale that tastes a bit like some kind of malted port wine (if that makes any sense). It offers plenty of flavors, rich fruitiness, mollasses, wet tobacco, etc. I don’t think I could enjoy a full bottle all the way through, but I sure enjoyed my 4oz sample. Named after a breakfast cereals that was engineered to provide an alternative to customers who didn’t want the deafening snap crackle and pop of the Rice Crispies.
Alengrin (3019) - BELGIUM - AUG 2, 2014
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Another collaboration in the Black Damnation series and another one frozen to enormous strength, tasted at the OBER Kerstbierfestival in 2011. Very creamy, deep beige, dense head, remarkable stable in relation to the alcohol, colour black, very thick, motor oil-like consistency. Very concentrated, ’piquant’ aroma, more of a beer essence, roasted, smoky, coffee-like, baker’s chocolate, dates, raisins, leather, soy sauce, sherry, old port wine, old madera, tobacco... Very thick and dense taste, extremely heavy, oily mouthfeel, syrupy, complex and very concentrated, sharp, finishing in a very long, thick, smoky and roasted bitter ending. Though a little bit less strong than the Double Black, I found this one to be even more challenging and demanding, with a thicker consistency. Just a little bit too much, perhaps.