RateBeer
overall
100
98
style
Brewed by De Struise Brouwers
Style: Imperial Stout
Oostvleteren, Belgium
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 540   WEIGHTED AVG: 4.08   EST. CALORIES: 390   ABV: 13%
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COMMERCIAL DESCRIPTION
Black Albert was used in a new barrel aging project. More than a year ago, Carlo was able to get his hands on a stock of Four Roses Bourbon barrels, and we happily filled them up with Batch „0". This unique creation was originally to be named 4 Black Roses in honour of its heritage, but our friends in Kentucky strongly advised us not to do so! What to do? As the disowned offspring of Black Albert, the name Cuvée Delphine imposed itself. Savouring the Belgian irony, we are most honoured to have artwork by Delphine Boël shining on this label. You will not find this ale all over the globe. There is no export program, but we will try to provide stock through our web shop and some specialty beer pubs.


4.8
   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
tdtm82 (668) - Essex, ENGLAND - SEP 10, 2010
WOW. Another Struise wonder! Just how do they do it? SENSATIONAL. Poured; well gushed out, saved 90% thankfully. poured into a Westmalle goblet (FORGOT to use my De Struise glass), superb head but doesn’t hold as much as I would like, opaque colour, intense bourbon, vanilla and surprisingly hoppy aroma. Taste is: bourbon, coffee, chocolate, vanilla, oak chips, wood, leather and some faint dry fruits, some amazing balancing act going on here, exceptional bitterness, superb balance, roasted malts, dry and medium biscuity finish, an amazing world class beer by amazing world class people! Love this. This is my last bottle. I need a fill up! Thanks so much, Struise!

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
brokensail (10640) - Orange County, California, USA - SEP 10, 2010
A: The pour is viscous and black with an initially massive tan head that settles down to a thin layer. S: The nose is pleasantly sweet with notes of chocolate, plums, figs, and tart cherries. Light oak aromas along with some vanilla and roast. T: There is a slight tart cherry flavor that is present both on the very front and very back ends. The oak is quite noticeable and provides a slightly tannic feel. A nice roast, coffee, and chocolate flavor throughout. M: The body is medium with a fairly lively carbonation that pricks the tongue. D: A little tough to drink too much of at 13%, but a nice beer. I wasn’t quite expecting the intense tart cherry character, but it worked well.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Barrelbelly (622) - BELGIUM - SEP 9, 2010
UPDATED: SEP 26, 2010 Smell of old wood and a rich coffee and chocolate taste. You can also taste the wooden barrels on which it rested. Roasted and bitter after taste.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Fred82 (2114) - Québec City, Quebec, CANADA - SEP 6, 2010
330ml bottle from De Struise Webshop.
Appearance : Pitch black with a big brown and creamy head.
Aroma : Lots of roasted malt with some woody notes. A bit rubbery.Light notes of nail polish.
Taste : Big roasted malt with resinous hops. Oily palate. Finish is warm, dry, full of roasted malt and hops. Also quite spicy. Lots of chocolate and coffee also. Light ashes.
Overall : Very complex brew. Nose is a but simple compared to the taste. Very complex finish. I’m not sure if I imagined the light nail polish notes I got but it was a bit disappointing. I made the mistake of opening this bottle only a few days after is was shipped. The cap was full of oily residue that had partly mixed with the beer. Luckily, I still have a couple of those that are resting peacefully in the cellar... Will re-rate.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
wimpie133 (380) - Brugge, BELGIUM - SEP 6, 2010
Bottle, 33 cl. Black Albert on Bourbon barrels, woow! Compared to the Black Albert this beer looks less ’black’, it has a bit of a red shine on it. Also the huge beige head is wonderful! The aroma is rather the same as the Black Albert: dried dark fruits, caramel, chocolate, coffee, light sweet, malty with a whiskey smell included (probably from the Bourbon barrels). The taste is also very similar at first ’sight’: "a stout with a caramel and coffee taste, than comes a chocolate taste before dried fruits and some candy sugar come to the front. And when you think the beer finishes malty, there even comes a light bitter aftertaste on the beer." (literally taken from my Black Albert-rating). Also the whiskey/bourbon taste is very well noticeable in the beer. But is it only the bourbon which makes the difference then? Well, one of my friends was drinking the Black Albert meanwhile, so perfect to compare the beers, and the conclusion is that although the bourbon gives an extra pallet to the beer, it also hides some other taste. The aftertaste e.g. is not as strong and good as in the Black Albert (the bitterness stays too much on the background). Also, the Black Albert tastes more lively than the Cuvée Delphine. In fact, I’m more a fan of the Black Albert than the Cuvée Delphine, although the Cuvée Delphine is a top beer anyway, but it surprises less.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - SEP 5, 2010
250ml Bottle: Complex aroma of light tart fruit, chocolate, malt, light acetic acid, light roasting, red wine, slight cherry, light grape, light tannins, light Belgian yeast, and a hint of wood. Poured pitch black in color with a large, brown head that diminished but lasted throughout. Opaque. Lightly sparkling. Some small particles throughout. Excellent lacing. Complex flavor is medium tart, medium to heavily sweet, and not bitter. Tastes of tart fruit, roasted malt, chocolate, malt, slight acetic acid, slight coffee, light tobacco, slight tar, light tannins, light Belgian yeast, slight cherry, and light red wine. Medium to full body. Slick, oily, then dry and lightly chalky texture. Soft to average carbonation. Complex, tart fruit, chocolate, roasted malt, Belgian yeast, light tannin, and light tobacco finish is dry and lightly chalky. 13%ABV is virtually completely hidden throughout, to you can sense it in the aroma and flavor.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jtclockwork (7976) - , New Jersey, USA - SEP 2, 2010
Bottle thanks to Rando 7. Pours jet black with tan head. Nose of brownie, bourbon, oak, roasted chocolate malts and vanilla. Taste of dark chocolate, oak, brownie, bourbon, coffee and vanilla. Great stout.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jnelson_22 (118) - Heerlen, NETHERLANDS - AUG 29, 2010
Pours pitch black with large smooth, creamy, brown head that fades slowly. Nose is roasty, chocolatey, prunes, meaty, coffee, some vanilla, and boozy with some butter. Mouth is thick and smooth with dark chocolate, smokey, roasted malt, some ripe fruits, whiskey, meaty. Initially dark chocolate, roast and deep fruits leading to bitter coffee and chocolate and a lingering roasty, meaty finish. I love how the cigar (la unica 600) helped bring out the ligter flavors of the deep fruit and vanilla.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Hopper (827) - San Antonio, Texas, USA - AUG 25, 2010
Vintage 2009. Consumed July 2010. 33cl. A very thick black beer with a nice foamy head in the tulip. Aroma is burnt, roasted coffee, dark fruits, and some vanilla. The taste has a burnt grain like taste with dark fruits, and surprisingly not much bourbon at all. In fact it is not that noticeable at all. There is a bitterness in the end that seems to come from the roasted malt. In my opinion this is not the best Imp. Stout Struise has coming out of their camp.

4.8
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
gEUS (1001) - Linden, BELGIUM - AUG 24, 2010
Pours densely black, massive head hazelnut brown... In the nose, the hops are already revealed, for as long as the head is present. A few minutes later, the second wave reveals wood, vanilla, apple/tarte tatin.Incredible taste, complex yet very balanced. It’s only in the (long) aftertaste that you can feel the hops.


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