Brewed by De Struise Brouwers
Style: Imperial Stout
Oostvleteren, Belgium
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 826   WEIGHTED AVG: 4.12/5   EST. CALORIES: 330   ABV: 11%
Previously 13% abv, 11% abv from 2014->. Black Albert was used in a new barrel aging project. More than a year ago, Carlo was able to get his hands on a stock of Four Roses Bourbon barrels, and we happily filled them up with Batch „0". This unique creation was originally to be named 4 Black Roses in honour of its heritage, but our friends in Kentucky strongly advised us not to do so! What to do? As the disowned offspring of Black Albert, the name Cuvée Delphine imposed itself. Savouring the Belgian irony, we are most honoured to have artwork by Delphine Boël shining on this label. You will not find this ale all over the globe. There is no export program, but we will try to provide stock through our web shop and some specialty beer pubs.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
Errl (2442) - Plano, Texas, USA - AUG 3, 2013
Bottle..Pour is dark black with a tan head..Nose is spice, chocolate, bourbon, oak, sweetness..Taste is oak, bourbon, dry chocolate, whisky, nice burnt wood..

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Gramoit (409) - AUSTRALIA - AUG 2, 2013
Great Pour. Big chocolate, hints of alcohol and coffee on the nose. No alcohol in the taste, just chocolate and coffee beans. Didn’t get much of the typical barrel flavours. Hard to pick between this and Black Albert, both great beers.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Tstamba (748) - Maryland, USA - JUL 27, 2013
UPDATED: MAY 16, 2015 On tap at Local Option, in a snifter, pours black with thin tan head that quickly fades. Roast coffee and dark chocolate on the nose and palate ... A potent brew indeed... ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 17/20
DesertDevil (685) - Arizona, USA - JUL 25, 2013
On draft (taster) at World of Beer - Tempe. Pours a deep black with a thin, quickly dissipating mocha head. Typical nose of licorice, heavy oak, some phenols, and just a hint of bourbon. Sweet, malty flavor with dark chocolate and vinegary woodiness; the Belgian yeast takes center stage late. Very thin body for a stout, much lighter than Black Albert. Solid, though very little bourbon comes through on the taste.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
pdx77 (1483) - Oregon, USA - JUL 20, 2013
On draught at 2013 Portland International Beerfest. Black with tan head. Aroma of dark chocolate, tobacco, and dark malt. Taste is liquor, chocolate, fig, and sweetness. For 13%, it hides the alcohol well.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
VsXsV (3968) - Stockholm, SWEDEN - JUL 13, 2013
Bottle. Opaque black liquid with small to medium tan head. Aroma of dried fruit, chocolate, coffee, ash, wood, raw sugar, port wine, bubblegum, bread and sweet alcohol. Taste is light to medium sweet and light to medium bitter with notes of chocolate, bread, port wine and dried fruit. Full bodied with medium carbonation. Really good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
berntholer (1588) - Antwerp, BELGIUM - JUL 13, 2013
stable dense coffee-beige head that disappears slowly but without lacing. coffee coloured beer. aroma of wood, vanilla, roasted malts, coffee and a little hint of iron/metal. taste is alcoholwarmth, roasted malt, sweet with and aftertaste of coffee and port sweetness. warm mouthfeel, soft carbonation and quite dense body. bottle 25 cl - batch #0 - best before march 2014

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
bytemesis (6971) - Sunnyvale, California, USA - JUL 8, 2013
Bottle - thanks Gikinji! Pours pitch darkest black of black with a large dark brown head that dissipates very slowly leaving great lacing. Aroma is dark roasted malts, espresso, molasses, fig, cigarettes, not a lot of barrel going on. Flavor is medium sweet, chocolatey, a touch of anise, lightly bitter, perhaps a weak bourbon note, but nothing prominent here. Body is reach, creamy and tongue coating. This is a very nice impy, but the 4 Roses Barrels were not used to good effect here (or else it has faded with time in bottle.) Just a touch of warming on the finish, but nothing that comes close to what might be expected from a 13% ABV.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Leighton (18735) - London, Greater London, ENGLAND - JUL 1, 2013
Keg at Borefts 2012 - Bodegraven. Pours black-brown with a big, creamy brown head. Sweet with dirty earth bitterness, sturdy roast, toasty sugars. Full bodied with fine carbonation and chewy mouthfeel. Moderate warmth to finish, oily texture, good chocolate character, earth, dark Belgian sugars, some yeasty burnt bread. Great stuff.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ThisWangsChung (836) - Leonardtown, Maryland, USA - JUN 30, 2013
4 oz. served into a tasting snifter at ChurchKey. From notes, and implicitly compared to Black Albert. A: Pours a very dark ruby color. The head is a one finger khaki shade with retention typical of the gravity. Not as impressive looking as Black Albert. S: There is a lot of roasted/charred malts, fudge, licorice, and subtle dark fruits. Where this differs from its non-barreled brother is the wonderfully subtle bourbon on the aroma. T: This is going to become a broken record, but the gist of the flavor profile is as follows: Black Albert with bourbon. Initial chocolaty flavors slowly turn into a fruity middle and a roasted finish; only this time the back end sees an injection of well-balanced bourbon and *very* light oak. M: A bit hot next to Black Albert. All that means is that the alcohol presence is about what you’d expect from a 13% BA imperial stout (maybe a bit less), though many of the positive qualities Black Albert had (like drinkability) are still here. O: On its own, an excellent barrel-aged stout. When compared to Black Albert, it improves on it a few ways (more complex aroma and flavor profile), but is also a bit worse in other aspects (not as aesthetically pleasing, mouthfeel isn’t as great). Really, it’s less "which one is better than the other" and more "which one is less fantastic than the other". Between the two, I’d choose Black Albert, but you really can’t go wrong with either one at all.

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