Brewed by De Struise Brouwers
Style: Belgian Strong Ale
Oostvleteren, Belgium


on tap

Broad Distribution

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RATINGS: 1043   WEIGHTED AVG: 3.93/5   EST. CALORIES: 300   ABV: 10%
Pannepøt (read Pannepeut) is a beer specially brewed and named as a wink to the Danish market presented at the Danish beer festival ’Københavnske Øldage 2006’ exclusively at Ølbutikkens stand. It is produced to express the brewers gratitude to all the Danish beer amateurs that drink their products daily. Pannepøt has later been available on draught and bottles at bars and shops in Belgium & Denmark. Since winter 2006, this beer’s popularity kept growing in Belgium at such a level that the production today equals Pannepot.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BeerandBlues2 (11732) - Escondido, California, USA - NOV 28, 2007
Bottle purchased at Liquor Max in Loveland, CO. Pours hazy brown with a small, rocky, off-white head, diminishing with spare lacing. Aroma is heavy malt (cookie, caramel), average hops (flowers, grass), average yeast (barnyard, earth) with notes of light alcohol, pear, wood, and coriander. Full bodied, sticky texture, lively carbonation, and a bitter finish. Average duration, light sweetness, moderate acidity and bitterness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TURDFERGUSON (4036) - Durham, North Carolina, USA - NOV 28, 2007
2006 Bottles from Sliffy and GenoG. Thanks! Pours a healthy dark brown with a perfectly formed off white head that shows no sign of fading. Nose is nutty and sweet, dates, figs, a little bit of hops, and some spices. Very sweet smelling. Strange flavor. Creamy mouthfeel with a flavor of dark fruits, chocolate, vanilla, a bit of alcohol.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
pineypower (2980) - Ocean County, New Jersey, USA - NOV 24, 2007
Pours a slightly hazy brown with a thin white head. Aroma is of dark fruit, yeast and slight spice. Taste is complex, with alcohol well hidden. Dark fruit, yeast and earthy/wood flavors, slight citrus sourness on the finish. Definitely a different beer from the other version.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beaver (1599) - Fort Collins, Colorado, USA - NOV 23, 2007
11.2 oz bottle, dated 2006. Pours a murky brownish tea color with a thin white head that quickly diminishes to a thin film.

The aroma is sweet brown sugary malts, figs, and a little wood.

The flavor is sweet caramel malts, some dark fruits, earthy yeast and some spices with a light grassy bitterness at the finish. The alcohol is present at the finish, but not overdone. The mouthfeel is medium to full with soft carbonation.

Overall, a nice dessert type beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
TheEpeeist (3709) - Media, Pennsylvania, USA - NOV 22, 2007
11.2 oz bottle. Murky chestnut with a light but holding tan froth. Toffee, cinnamon and cloves with a touch of alcohol. Taste is more grapey than the regular version and thinner without the same creaminess. Woody currants, figs and candied orange peel. Clean finish. I was surprised how much this differed from the non-ø.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
ElGaucho56 (394) - USA - NOV 22, 2007
11.2 oz, 2006 bottle. Foamed when uncapped. Pours a deep garnet with a fizzy disappearing head. Nose is very fruity, all types of berries and banana, mild spiciness. Cinnamon, nutmeg, dark sugars on the palate, a little thin and flat but nice and silky; finishes with a spicy yeast that lingers. Quite nice

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
EithCubes (5436) - New Jersey, USA - NOV 19, 2007
2006 bottle. Really nice malty aroma, sweet with overly ripe fruits and a bit of candy sugar and sour cherry. Caramel and raisin and a bit of christmas cake, and more apparent alcohol than the original version. Pours a near-opaque red-brown with a scant beige head. Taste is rich and sweet but never cloying, lightly bitter and faintly sour, more to round off than anything. Medium, quaffable body (but who would want to?) with notes of an herbal, slightly medicinal brown sugar, and tea-ish leaf extract. Spruce? Would be excellent in candy block form. Smooth, densely malty feel, aftertaste is dry and slightly herbal with a flash of something reminiscent of juniper. Spicing is, on the whole, very subtle and refined. In contradistinction to the original waft (and even in the main whiff it had diminished), the alcohol is nowhere to be found in the mouth - perfect integration! Stylish and classy, but not up to the standard set by the original - what exactly is the difference in Danish taste that’s being brewed to?

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MaxxDaddy (415) - Hoboken, New Jersey, USA - NOV 18, 2007
Yet another bottle shared by puzzl (uberthanks!). Poured dark brown with no head at all, which was quite striking compared to its Belgian counterpart. Aroma was incredibly sweet, full of sugar and dark fruits. Taste was full of caramel and spice, though I wished there was more for me to pick out. Pretty sticky mouthfeel and finished sweet and spicy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
puzzl (3257) - New York, New York, USA - NOV 18, 2007
UPDATED: NOV 19, 2007 An odd, tart, minerally aroma, full and rich with maple and pomegranate. No head on the pour, interesting next to the enormous head of normal pannepot. Purple grape and thick, sweet flavor, ending with a tingly bitter fruit note. Tasty stuff.

Compared to normal pannepot, not near as sweet, and definitely has a hop note which is not noticed in the regular. A bitter, kind of drying aftertaste and aroma. Not as refined, but sitll very enjoyable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rastacouere (6166) - Montreal, Quebec, CANADA - NOV 18, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Body:   Clear(1)->Murky(5) : 5     Pale Yellow(1)->Copper(5) : 4     Still(1)->Volcanic Sparkling(5) : 3
Head:   None(1)->Large(5) : 4     Lasting: 4     Lacing : 4
Intensity : 4  
Yeast : 4   Bread : 3   Dough : 3   Esters : 3   Phenols : 3   Dusty : XX   Spicy : 2   Apple : XX   Banana : 2   Tropical Fruits : XX   Brett : XX   Barnyard : XX   Leather : XX   Wood : XX   Vinous : XX   Cheese : XX   DMS : XX   Diacetyl : XX Sulfur : XX
Malt : 4   Pilsner : XX   Pale : XX   Vienna : XX   Biscuity : 2   Toasty : 3   Hay : XX   Caramel : 2   Honey : XX   Cereals : 3   Grainy : XX   Wheat : XX
Hops : 1   Noble(1)->American(5) : 1   Leafy : XX   Perfume : 2   Orange : XX   Floral : 2   Lemon/Lime : XX   Herbal : XX   Grassy : XX   Piney : XX
Notes : Pepper : 1   Cloves : 1   Coriander : 2   Ginger : XX   Orange : XX   Earth : 2   Vanilla : 2   Oxidation : XX   Bubblegum : XX
Initial Flavor : Dry(1)->Sweet(5) : 4   Finish Dry(1)->Sweet(5) : 3   Sourness : XX   Acetic : XX   Lactic : XX   Bitterness : 1   Farmy : XX   Complex : 3   Length : XX
Light(1)->Full(5) : 4   Flat(1)->Fizzy(5) : 4   Clean : XX   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : 2   Mineral : XX

Comments: I presume the most helpful rating is a comparison with the regular version. This felt, if possible, perhaps even sweeter, in a juicy way, perhaps an impression caused by the lesser presence of darker malts, toasty and bordering roasty which have a balancing effect in Pannepot. It also feels less long and dries out quicker. Excellent, but not the decadent treat it seems.

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