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Struise Pannepot Reserva

Struise Pannepot Reserva - Belgian Strong Ale

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 Percentile 
100
overall
Brewed by De Struise Brouwers
Style: Belgian Strong Ale

Oostvleteren, Belgium

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
2904.24/5.04.21/5.010%99.8Trappist glass, Tulip, Tumbler
View Statistics  P 

Commercial Description:
The Pannepot Reserva was an idea from my brew collegue Carlo who wanted to age Pannepot in genuine French oak barrels (barrique 225 liters). We have brewed 90HL at the end of 2005 which has been aging on oak ever since (14 months). 30 Hl was bottled Tuesday 8th May 2007. 60Hl has been transferred now to second hand calvados oak vessels and will be bottled again early autumn 2007, we will name that batch Pannepot Grand Reserva. As quality and results rule at Struise, the Reserva was already brewed again and aging on oak.
Latest bottling: april 08
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Odeed (1666), Bakersfield, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/103/517/20
May 5, 2008  
(big thanks to footbalm for the hookup)deep dark brown with a thick light brown head.i get nice webbing on the glass as it sits.aroma is allspice,alcohol,belgain yeast and brown sugar.flavor boats what the aroma does.well balanced beer but a bit bland.


 pantani (1895), Salinas, California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 5, 2008  
Dark brown, nice tan head. Aroma is oak, yeast, caramel, spice Taste is yeast, oak, light vanilla, light caramel which is blinded by the yeast.


 IrishBoy (2686), Bakersfield, California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
May 5, 2008  
750 ml bottle from Footbalm; Nose of Vanilla, dark fruit, and some light oakiness; hazy brown with a medium, glass-lacing tan head; flavor of chocolate, vanila, fruitiness, and som ewell covered alcohol. I like the regular Pannepot much better!


hunter18 (3), Laren NH, Netherlands
does not count click to see why this rating of Struise Pannepot Reserva does not count
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
Apr 30, 2008  
Nice dark beer with excellent flavor. toasted, roasted, burnt, nutty, Light brown


tertons (74), East Providence, Rhode Island, USA
4.4 Aroma Appearance Flavor Palate Overall
10/105/510/105/514/20
Apr 27, 2008    Updated: Oct 6, 2009
A dark brown belgian ale full of aroma representing oaked age and sweet malty fruit. Taste is full of bite in the use of bready yeast, soury sensibility, and woody brown sugar. Char is noticeable from the calvados barrels. Great retention and full head. The best of the three Pannepots.


akevitt (97), Valhalla, Minnesota, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Apr 18, 2008  
Thanks to olso2116 for sharing this treat! I had been rating for about a month when I had this beer, so my notes were a bit skeletal. The beer was hazy dark brown with an ample amount of tan head. The aroma was complex, with some spices, mild sweet fruit, and alcohol. The flavor was similar, but I also picked up on some mild oaky sourness, along with something that I couldn’t quite put my finger on... It might have been cardamom. Definitely would like to try again.


 yumyum (118), barrie, Ontario, Canada
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/104/517/20
Apr 9, 2008    Updated: Apr 13, 2008
2006 dark brown with creamy beige head Aroma complex, vanila, slight fruitiness, The flavor also has a lot going on. Sweetness of a caramal, slight woodiness and fruitiness. Very flavorful beer. One to sit and savour. Alcohol provides a warming sensation but doesn’t disruspt the taste. Very nice


 DSG (1501), Tel Aviv, Israel
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Apr 1, 2008  
(3/4/08) Bottle shared with some American guy whose name I can’t remember at Kulminator in Antwerp. 2006 bottle. Very dark brown, almost opaque, with a medium beige head. Vinous fruity (raisins, prunes) nose with malt and hints of yeast and alcohol. Sweet flavor with malt, caramel, dried fruits and hints of wood. A semi-dry finish with some spice and alcohol. Medium to full body. Great stuff.



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