Brewed by De Struise Brouwers
Style: Belgian Strong Ale
Oostvleteren, Belgium


on tap

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RATINGS: 868   WEIGHTED AVG: 4.14   EST. CALORIES: 300   ABV: 10%
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The Pannepot Reserva was an idea from my brew collegue Carlo who wanted to age Pannepot in genuine French oak barrels (barrique 225 liters). We have brewed 90HL at the end of 2005 which has been aging on oak ever since (14 months). 30 Hl was bottled Tuesday 8th May 2007. 60Hl has been transferred now to second hand calvados oak vessels and will be bottled again early autumn 2007, we will name that batch Pannepot Grand Reserva. As quality and results rule at Struise, the Reserva was already brewed again and aging on oak.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Jabic (406) - Brigantine, New Jersey, USA - FEB 28, 2014
2008 Vintage. Ar: Plum, leather, rasin - a touch of sherry - rum and white pepper. Ap: Murky brown - tiny off-white head with poor retention, leaves a foam ring and rare wisps on the top. T: Deep raisin and brown sugar - peach, plum, treacle, a bit of nougat - warming alcohol, but exceptionally clean - subtle, complimentary oxidation - low bitterness, a bit of mossy hop flavor - toasted malt and fig on the finish. P: Full body with medium-high carbonation - finish is medium. O: Rich and complex dark Belgian strong ale - delicious mix of fruit and dark sugar - substantial and warming, but very eloquent, not harsh or hot.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Patrickctenchi (3446) - Coxís Knob, columbus, Indiana, USA - FEB 24, 2014
Bottle: 2009 vintage Pours dark, rich brown with a thin tan ring. Raisin, baked bread aroma. Sweet, raisin, toffee, chocolate syrup flavor. Dark fruit and warm dark bread...wood... The barest of alcohol prescence.... Really wonderful.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Muggus69 (1139) - Yarram, Vic, AUSTRALIA - FEB 22, 2014
WE INTERRUPT THE OLD REVIEWS TO BRING YOU #1000! 330mL bottle, 2009 vintage. Polish off the old La Trappe chalice; kinda wish I had something a bit more la-de-dah, but itíll do. So what are we looking at, thatís what weíre here for afterall...A deep, near-opaque bronze/mahogany coloured beer, thatís what. Holds a small creamy tan cap. Sheís a bit shy at first to let her true odour to be released, but Iím patient...itís taken over 11 years to get to this point afterall... Decidely vinous it must be said; black plums and blackcurrant esters, combined with medium-toast oakiness, woody spices of clove, nutmeg and black pepper, and a hint of vanilla. Add to that a good fat dose of burnt caramel and bitter chocolate maltiness, with emerging aged notes of raisin and honeyed fig. A sipper for sure; you have to give a beer of this strength (and quality) your undivided attention otherwise youíll end up rather intoxicated.. She sits laid out length-ways on the palate; long, sustained, has a smooth, syrupy quality, if only abruptly, thwarted by creamy bead, leading to an almost velvet-like sensation, not that Iíve ever consumed velvet orally. With all of this considered, one would assume she would be quite a sweet beer, but you know what they say about assumptions... But it does indeed start off with a decent helping of biscuity, treacle-y, cake-y, pudding-y sort of sweet malty goodness, but we digress and lead on from that portion of the entertainment to much more pressing, complex things. What things you may ask? Well how about woody spice, like cloves and mace, or perhaps throw in ripe figs and plum skins, and maybe, for a limited time only, nutty port-like rancio. Thatís right; itís all there. A good peppery punch of bitterness balances, but by no means dominates. A kiss of warmth from her boozy breath and she is finished. Such a shame to lose her; why one bottle Muggus, for shame. Anyhow, lovely beer, truely. Worthy of an 1000th, or even 10,000th, if we ever get there...cheers!

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Duntoyou (100) - Kr.sand, NORWAY - FEB 21, 2014
Pours black. Light brown head. Smells of raisins, malts. Taste similar. Dried fruits. Prunes. Medium body. Was a gusher, but still nice. 2009 batch

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
tmrmwel (858) - Bergen, NORWAY - FEB 17, 2014
Bottle, Vintage 2009. Pours dark maroon, with a finger thick creamy, mocha head. Aroma is roasted malts, chocolate, nuts and whiffs of oak barrels. Full body with soft carbonation. Flavour is quite fruity malts, with cocoa and prunes, as well as oak, leather and tobacco giving a lingering dark fruity finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Danyel (590) - Colorado, USA - FEB 16, 2014
Tap. Pours black with tan head. Aroma is slight whiskey, sweet. Tase is extreme fig, plums, vanilla, a flavor explosion. Absolutely amazing!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ST247 (361) - Antwerp, BELGIUM - FEB 13, 2014
On tap @ít Antwaerps Bierhuyske. Dark brown with a beige head. Some sweetness, caramel aroma. Taste raisin, some bitterness and a little sweet.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
shrubber85 (7314) - Greenville, Indiana, USA - FEB 9, 2014
Bottle (2009). Brown sugar and orange/raisin bread malt and light alcohol aroma. Dark chestnut with small head. Sweet raisin bread, oak, and alcohol flavor. Toasted bread finish. Delicious.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
OldMrCrow (1768) - Seattle, Washington, USA - FEB 6, 2014
2010 bottle picked up on my recent Portland trip and rated Feb 2014.

Deep brown pour with a nice tan head into my tulip glass. The aroma brings oak and some unexpected smoke, gingerbread, dates and prunes, cloves and other spices rising from a warm loaf of banana bread straight out of the oven, a quite prominant metallic note that smells like a bloody lip tastes (to my surprise, I see that I noted the same thing in my review of the Grand Reserva five years ago). The flavors are sweet but not cloyingly so, quad-like. Dark fruits, spice cake, juice from black cherries, the same oatmeal-raisin cookies that characterize the base beer. Dark caramel. Ricola cough drops, but not in a bad way. A hint of cola, a bit woody with hints of pear skins late. Alcohol becomes apparent as it warms. Resinous hop bitterness very late, like the aftermath of an imperial stout. Beautiful creamy mouthfeel, very little sign of the heat until much later deep in the throat. The age has done well by this one and I donít think it has started to fade. Exceptional beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Gorm (1103) - Sandnes, NORWAY - FEB 6, 2014
MÝrk brun farve med beige skum. Lukt av malt, karamell og frukt Smak av malt, karamell og frukt. Import.

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