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style
Brewed by De Struise Brouwers
Style: Belgian Strong Ale
Oostvleteren, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 966   WEIGHTED AVG: 4.14   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
The Pannepot Reserva was an idea from my brew collegue Carlo who wanted to age Pannepot in genuine French oak barrels (barrique 225 liters). We have brewed 90HL at the end of 2005 which has been aging on oak ever since (14 months). 30 Hl was bottled Tuesday 8th May 2007. 60Hl has been transferred now to second hand calvados oak vessels and will be bottled again early autumn 2007, we will name that batch Pannepot Grand Reserva. As quality and results rule at Struise, the Reserva was already brewed again and aging on oak.


4.9
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Bloekie (210) - BELGIUM - SEP 7, 2009
There’s really nothing more to say that someone might just call this the "special edition" of the best beer in the world. I never thought I would try this one, until Urbain came walking in with half a crate! I will be forever grateful that I had the opportunity to try this gem!

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
FlacoAlto (3810) - Tucson, Arizona, USA - SEP 5, 2009
A careful pour into my 25cl tulip glass produces a three finger thick, lightly amber tinged, tan colored head that forms a fluffy, textured surface and leaves lots of lace on the sides of the glass as it slowly subsides. The aroma smells of tart raisins, prunes and figs that lie on top of a dense, toasted grain, molasses spice cake note. Hints of spicy and toasted oak character lightly scent the beer, but play a subdued role in the nose. There are also red wine like notes (rich, tannic berry notes) and a concentrated tamarind note. Once you dig around and explore enough here you notice a funky, musty mushroom note that becomes noticeable in the finish; it reminds me a bit of a musky blankey that has is scented with dried sweat. Other aromatic notes of light chocolate, earthy coriander, cherry pits, and quite a fully malty note are noticeable here as well; this last contributes a dark toasted, though not roasted, deeply caramelized, and brown malt character. The concentrated fruit and malt in the nose take on a sort of smoky quality at times. The nose on this beer is incredibly complex, it is very intriguing and worth exploring in detail.

The beer is full bodied as it first hits my tongue, but has a prickly effervescent carbonation that struggles free of the viscous heft. The beer tastes lightly sweet, but is still significantly savory. The beer has a sort of has a dark honey flavor to it, but without that cloying sweetness that honey has. Notes of molasses, tart-concentrated fruit (prune and fig as well as a touch of raisin that seems to get a bit bigger as the beer warms) and some dark cocoa notes in the finish start to come out after a couple sips. This is quite rich and satiating, but not overly sweet; in fact the tart and sweet notes are in such a good balance that neither is overtly noticeable. The malt character is concentrated and brooding with lots of Maillard browning flavors, a molasses character, some notes of dark caramel, savory complex sugars, plus some toasted / caramelized dark bread crust flavors. There is a nice spiciness here that, again, is not a note that is overtly noticeable; it provides a touch of clove flavor, earthy coriander notes, an oaky spiciness (this is the most noticeable spice note, but still is fairly subtle), a touch of ginger, a peppery piquancy in the finish, a richly integrated anise note (though more like one that has been cooked for a long time), a definite note of mahleb (if you consider this a spice), mellow vanilla, hints of mace and a wisp of cardamom.

This is possibly the most balanced strong beer I have ever had; this shows a finesse that is rarely achieved, it has a melding of sweet & tart, malt / fruit & spice, oak & base beer as well as earthy & bright notes. Definitely a tour de force, it takes what can be a phenomenal base beer and adds a couple more layers, as well as a melding process that integrates everything together as a whole. I like that this has lost the sweetness of the base beer (though even the 2006 Pannepot I had last night was not aggressively sweet).

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
skylercampbell (25) - Berkeley, California, USA - SEP 4, 2009
2006 bottle. It tastes overly sour and basicaly like an amateurish microbrewery’s first attempt with using brett. All things considered, it is very smooth for 10% alcohol. But this is not a great beer. I can’t even imagine how this could be considered great by anyone. It’s very ok, like it was made by Sam Adams, maybe. I don’t get it.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
bdigital (658) - Ft Wayne, Indiana, USA - AUG 23, 2009
’05 Bottle...can’t remember who came through with this for me, but thanks. Pour was a dark brown with a tan head. The nose on this is something to behold, notes of dark plums, cherries, cinnamon, nutmeg, oak and dry cocoa powder. Nice carbonation...flavors were spiced malts, dark fruits and oak. Great beer.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
BeerBunker (775) - Burbank, Illinois, USA - AUG 20, 2009
750ml of the 2005 vintage. Pours dark brown with a tan head. Lots of carbonation in the pour. Aroma is of malt, yeast, sugar, dark fruit, oak, and alcohol. Has an amazingly inviting aroma. Taste is of dark fruit, particularly plum. Lots of yeast, alcohol, caramel malt, and sugar. Has lots of undertones of smokey oak and tobacco. Lingering sugary plum flavors. Creamy, heavily carbonated mouthfeel. The alcohol is well subdued, but provides a nice warming effect. Really damn good.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
weaselkenievil (1608) - Cheshire, ENGLAND - AUG 18, 2009
Bottle, cheers Mes. Dark brown with a beige head. Awesome aroma of liquor. Taste is fantastic, a joy to drink. A lot to take in when drinking this, very complex and thinking about it made my head hurt. So I just enjoyed it. Chocolate, dark fruits, mellow hint of something licorice like. Beautiful.

4.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
otakuden (1783) - Vero Beach, Florida, USA - AUG 6, 2009
The Pannepot Reserva 2005 is a Belgian Ale brewed with spices and aged in oak barrels. In that description alone, there were at least 4 buzz words that make me weak in the knees and set my heart aflutter. Enough blathering, time to get down to business. Or is it pleasure? Or both?

She came to me one lonely afternoon in a translucent brown dress with fringes of hay and a soft collar made of cottony whites. As she holds me in her embrace, her exotic perfume woos with lightly sweet and exquisitely spiced esters. Toasted raisin bread, butter, and cinnamon sugar while maple syrup, brown sugar, and gourmet turtles replete with nuts offer a helping hand. As we dance into the night, our lips are soon drawn together in a show-stopping kiss which leaves me floating on air while her essence lingers long on my lips. Warmth almost immediately starts to permeate my body while cinnamon and raisin bread wait for a drizzle of maple syrup. Each kiss is sweet, warm, and lightly spiced. Faint esters of candied apples with their soft outer sweetness and crunchy apply insides transport me to an olden farmers market where nature’s bounty is celebrated. Our time together cannot last forever; I know this and yet I do not want to admit it. As I bid farewell to my Pannepot Reserva 2005, she leaves me with one last gift of remembrance, dark breads and fruits steeped in spiced rummy oak. Ascendance is nigh.

As you can tell by the year of this particular Pannepot, she ages with grace and aplomb so I will be sure to set aside a few bottles for the years to come when I am finally able to acquire some. If you should be somewhere, anywhere, and have an opportunity to take this beer home with you, please do. Trust me. You will not regret it.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
maniac (3800) - Baltimore, Maryland, USA - AUG 4, 2009
Bottle courtesy of Immy on 07/18/2009. Clear dark brown body with ruby highlights and a medium creamy tan head. Sweet spicy, fruity, belgian aroma, some slight tartness. Big fruity flavor, lots of spice, belgian notes, light fruit. Medium body with moderately high carbonation.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
bhensonb (11979) - Woodland, California, USA - AUG 3, 2009
Bottle shared by Marcus - 2005. Pours a dark rich brown with a frothy tan head. Strong dark fruit aromas over dark malt. Full bodied with mildly frothy carbonation. Flavor is several dark fruits with cola and mild yeast. Darkly fruity, hinting of bitter and not demonstrating heat. It takes time for the oak to come out. Worth the wait.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
marcus (7142) - Sacramento, California, USA - AUG 3, 2009
Bottle is labeled PNP 4 2005. Pours opaque dark brown with a fluffy tan head and a yeasty aroma. The flavor is raisin, plum and slightly sour with lots of oak. It is much more mellow than the regular pannepot and certainly more sour from the barrell aging. The sour stays on the palate a while. Lots of spice.


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