Brewed by De Struise Brouwers
Style: Belgian Strong Ale
Oostvleteren, Belgium


on tap

Broad Distribution

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RATINGS: 1025   WEIGHTED AVG: 4.15/5   EST. CALORIES: 300   ABV: 10%
The Pannepot Reserva was an idea from my brew colleague Carlo who wanted to age Pannepot in genuine French oak barrels (barrique 225 liters). We have brewed 90HL at the end of 2005 which has been aging on oak ever since (14 months). 30 Hl was bottled Tuesday 8th May 2007. 60Hl has been transferred now to second hand calvados oak vessels and will be bottled again early autumn 2007, we will name that batch Pannepot Grand Reserva. As quality and results rule at Struise, the Reserva was already brewed again and aging on oak.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
oldrtybastrd (3370) - Fort Walton Beach, Florida, USA - APR 3, 2010
Shared this one w/ SkyCop32. Pours a nice dark reddish amber color. Aromas of fruit, and some other hints, maybe some spices, maybe caramel. Flavor is a bittersweet, malty, and a hint of hops with a nice bittersweet finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Plovmand (7180) - Helsinge, DENMARK - APR 1, 2010
Bottle. Dark reddish brown body with a creamy longlasting off white head. The aroma is heavy fruity, light oaky, spice, loads of caramel and lovely ripe fruit. The flavour is heavy fruit, oak, vinous, light spice, grapes, lots of caramel, prune, raisins and apricot.Complex and very drinkable. You just enjoy every sip of this. Love it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
judasbeer (431) - Budapest, HUNGARY - MAR 31, 2010
0.33l Bottle from armando. 2005 vintage. Huge thanks!
Appearance: Pours dark brown with deep-ruby red tint. Small dark-brown head on the top. Creamy head-texture with limited lacing.
Aroma: Vibrant, dried fruity scent with hints of cognac or calvados(?). A bit of peppermint-like yeasty bite.
Flavor: A perfect dessert-beer. Mellow plums and figs with distinct dark candi sugar sweetness. Smooth vanilla, caramel malty-sweetness, almonds, dark chocolates, somewhat whiskeyish alcohol warmth fills the mouth softly and gently. A bit of tannic tart, quality at the medium. Tricky finish with peppery dryness and a huge sweet, fruity-oaky background.
Mouthfeel/Palate: Smooth, yeast derived fruity fullnes. Excellent mouth-filling quality. Mellow sweetness with gentle, peppery yeast notes.
Overall: Nice and soft brew from DSB. The alcohol presence is a bit more than expected. Huge, mellow stuff anyway.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Vaiz (4050) - Den Haag, NETHERLANDS - MAR 27, 2010
Bottle at home. Dark brown pour, very small off-white head. Aroma of smoke, coffee, licorice and spices. Flavor starts sweet and sugary, but then goes straight towards bitter and coffee with caramel, smoke and oak. Very nice. Bitter finish, low carbonation.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
GT2 (9412) - Oceanside, California, USA - MAR 16, 2010
Whoa buddy. Rating #1100. An amazing treat to say the least. 330mL (multiple samples). Pours almost black with a very nice beige head that has excellent retention and crazy lacing. Aroma is red delicious apples, fresh apple cider, buttered waffles, maple syrup, rum-soaked pecan pie, baba rum dessert. Holy mother. Taste is rich, candied pecans, sweet dark fruits, calvados warming alcohol, light barrel/oak notes. Buttery, beautiful palate. Just stupid awesome.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
lassem (652) - Copenhagen, DENMARK - MAR 14, 2010
Almost the trademark from the land of ostriches. Oakaged Pannepot from 2007, bottle from Ølbutikken, Copenhagen. The pour is dark brown with an red edge in the light. The top is crowend with a fluffe latte coloures head that stays alert and present. Nice. The nose is citric with mild malty notes along with some marzipan, wet bread and brown sugar (as in irish coffee). The taste is huge and is dominated of an overwhelming sweetness. You doesnt really get the impression that your dealing with a 10 % alc. beer if it wasn´t for the bites in your lower lipp. It has a markedly malt profile with some sour notes as in flamish sour ales without being dominating. I guess this beer would be excellent served to some strong cheeses. Some chocolatish sweetness in the finish. Highly carbonated which leaves a fizzy palate

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hallinghansen (2466) - Odense S, DENMARK - MAR 13, 2010
Bottle. Dark brown body with a small offwhite head. Aroma is malt, raisins, plums, candi sugar and notes of alcohol. Flavor is caramel, dark fruit, alcohol and wood. Lovely brew.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
eManu (514) - Kuala Lumpur & Brussels, BELGIUM - FEB 27, 2010
2007 bottle. Pours a very dark brown with a light of dark red with a nice thick tan head. Aroma is wonderfull and complex with some roasted malts, dark fruits, oak, bread, peper, some liquor and eau de vie, and spices. Flavors is very complex, lots of dry dark fruits, malts, coffee, brown sugars, liquorice, caramels, yeast, some oak and spices. Good carbonation, nice mild sweet and bitter dry. Really nice balance, very complex, lots of changes as you drink. Long lasting taste in mouth. Fantastic flavors throughout. Top beer, this is a must!

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
BierBauch (784) - Cape Coral Waterfront Wonderland, Florida, USA - FEB 26, 2010
UPDATED: MAR 5, 2010 2006 Muddy looking brew witha short head. Complex aroma. Slightly vinous, fruity and malty. Light sourness, some oak, caramel and vanilla. Creamy body with medium carbonation. Vinous after taste, malty, rye bread, fruity, real complex flavors. Really nice as it warms. An excellent brew.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Defreni (2866) - Husum, DENMARK - FEB 26, 2010
Flaske: Årgang 2006 første batch. Åbner med et pop hvilket lover godt. Duft af tørret frugt med en anelse surhed til dem. Smagen er yderst kompleks med lag på lag af tørret frugt, portvin og fadlagring der giver den en distinkt surhed. Dette bliver næsten for meget hvilket gør at den ikke kommer helt op at ringe i min bog.

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