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style
Brewed by De Struise Brouwers
Style: Belgian Strong Ale
Oostvleteren, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 970   WEIGHTED AVG: 4.15   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
The Pannepot Reserva was an idea from my brew collegue Carlo who wanted to age Pannepot in genuine French oak barrels (barrique 225 liters). We have brewed 90HL at the end of 2005 which has been aging on oak ever since (14 months). 30 Hl was bottled Tuesday 8th May 2007. 60Hl has been transferred now to second hand calvados oak vessels and will be bottled again early autumn 2007, we will name that batch Pannepot Grand Reserva. As quality and results rule at Struise, the Reserva was already brewed again and aging on oak.


4.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
otakuden (1783) - Vero Beach, Florida, USA - AUG 6, 2009
The Pannepot Reserva 2005 is a Belgian Ale brewed with spices and aged in oak barrels. In that description alone, there were at least 4 buzz words that make me weak in the knees and set my heart aflutter. Enough blathering, time to get down to business. Or is it pleasure? Or both?

She came to me one lonely afternoon in a translucent brown dress with fringes of hay and a soft collar made of cottony whites. As she holds me in her embrace, her exotic perfume woos with lightly sweet and exquisitely spiced esters. Toasted raisin bread, butter, and cinnamon sugar while maple syrup, brown sugar, and gourmet turtles replete with nuts offer a helping hand. As we dance into the night, our lips are soon drawn together in a show-stopping kiss which leaves me floating on air while her essence lingers long on my lips. Warmth almost immediately starts to permeate my body while cinnamon and raisin bread wait for a drizzle of maple syrup. Each kiss is sweet, warm, and lightly spiced. Faint esters of candied apples with their soft outer sweetness and crunchy apply insides transport me to an olden farmers market where nature’s bounty is celebrated. Our time together cannot last forever; I know this and yet I do not want to admit it. As I bid farewell to my Pannepot Reserva 2005, she leaves me with one last gift of remembrance, dark breads and fruits steeped in spiced rummy oak. Ascendance is nigh.

As you can tell by the year of this particular Pannepot, she ages with grace and aplomb so I will be sure to set aside a few bottles for the years to come when I am finally able to acquire some. If you should be somewhere, anywhere, and have an opportunity to take this beer home with you, please do. Trust me. You will not regret it.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
maniac (3800) - Baltimore, Maryland, USA - AUG 4, 2009
Bottle courtesy of Immy on 07/18/2009. Clear dark brown body with ruby highlights and a medium creamy tan head. Sweet spicy, fruity, belgian aroma, some slight tartness. Big fruity flavor, lots of spice, belgian notes, light fruit. Medium body with moderately high carbonation.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
bhensonb (12048) - Woodland, California, USA - AUG 3, 2009
Bottle shared by Marcus - 2005. Pours a dark rich brown with a frothy tan head. Strong dark fruit aromas over dark malt. Full bodied with mildly frothy carbonation. Flavor is several dark fruits with cola and mild yeast. Darkly fruity, hinting of bitter and not demonstrating heat. It takes time for the oak to come out. Worth the wait.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
marcus (7236) - Sacramento, California, USA - AUG 3, 2009
UPDATED: APR 25, 2015 Bottle is labeled PNP 4 2005. Pours opaque dark brown with a fluffy tan head and a yeasty aroma. The flavor is raisin, plum and slightly sour with lots of oak. It is much more mellow than the regular pannepot and certainly more sour from the barrell aging. The sour stays on the palate a while. Lots of spice.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
thebeertourist (5046) - Oslo, NORWAY - AUG 2, 2009
2007 bottle from De Bierkoning. Very dark brown with a big tan head. Vinous aroma and flavours. richer in the mouth, revealing chocolate, spices, fruit and vanilla. Very complex indeed. Accomplished.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BMan1113VR (7897) - Los Angeles, California, USA - AUG 1, 2009
2005 Edition shared with the folks at the Bruery and a few friends. Rating number 2300. 750ml bottle thanks to JB175. Pours with a huge, fluffy, khaki head over a hazy brown body. Full retention from the head, and great lace. This is a beautiful beer. Aroma is rich and really opens as the beer warms. Raisins, oxidation and sherry make themselves seen early with some spice, meat, chocolate, special b malt, caramel and mulling spices. Light oak brandy presence too. Taste is brandy, oak, meat/Pannepot "blood", raisin, oak tannins, paper oxidation and apricot. Light acidity towards the finish. Huge duration. Creamy mouthfeel and carbonation. Another solid and special de Struise beer!

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
m4rest88 (387) - Beverly Hills, California, USA - AUG 1, 2009
2005 Bottle thanks to bman1113vr - shared with the folks at the bruery Pours with a murky dark brown hue with a light brown head that is mostly diminishing. Aroma is of dark fruits, raisins, and lots of run - smells like its right out of the Caribbean. Flavor is astringent, salty, sweet, and alcoholic. Syrupy texture with light carbonation

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
AgentSteve (1640) - SF Bay Area, California, USA - JUL 30, 2009
Deep cloudy reddish brown with no head. Nice dried fruit, oak, alcohol and sweet malt. Same in the complex and evolving flavor with a smooth mouthfeel.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Gypsy19 (726) - California, USA - JUL 27, 2009
2007 vintage from The Cracked Kettle, Amsterdam. Pours an opaque dark brown with a bigger fluffy head that reduces to a certain point and then stays. Aroma has a lot of brown sugar, some chocolate, molasses, maybe a little plum. Nice complex aroma. Flavor repeats the chocolate and molasses, but comes a little more with the dark fruit. I’m also detecting a cognac-like flavor hiding in the background. Very complex. The mouthfeel is simply perfect: Thick and velvety. As soon as I completed the first sip I truly said to myself, "That’s so Struise", in reference to the velvety mouthfeel and finish. There is really something special, I’m convinced, about Struise’s approach to mouthfeel. Or end result thereunto, at least. Overall, world class. Thanks Struise.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TheBeerGod (5466) - Newport News, Virginia, USA - JUL 26, 2009
Bottle courtesy of Immy at Immy’s Backyard Throwdown. 2005 vintage. Murky brown pour with a short tan head. Aroma of dark fruits, caramel, brown sugar, custard and sweet malts. Taste is light cocoa, dark fruits, custard, caramel, light spice, yeast notes, brown sugar, oak and vanilla notes. Very tasty! Body is medium and chewy with dense, tingly carbonation. Ends with more dark fruit notes, soft spice, oak, caramel, custard, brown sugar and chocolate. Yummy!


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