Brewed by De Struise Brouwers
Style: Belgian Strong Ale
Oostvleteren, Belgium


on tap

Broad Distribution

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RATINGS: 864   WEIGHTED AVG: 4.14   EST. CALORIES: 300   ABV: 10%
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The Pannepot Reserva was an idea from my brew collegue Carlo who wanted to age Pannepot in genuine French oak barrels (barrique 225 liters). We have brewed 90HL at the end of 2005 which has been aging on oak ever since (14 months). 30 Hl was bottled Tuesday 8th May 2007. 60Hl has been transferred now to second hand calvados oak vessels and will be bottled again early autumn 2007, we will name that batch Pannepot Grand Reserva. As quality and results rule at Struise, the Reserva was already brewed again and aging on oak.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Odeed (1775) - Bakersfield, California, USA - MAY 5, 2008
(big thanks to footbalm for the hookup)deep dark brown with a thick light brown head.i get nice webbing on the glass as it sits.aroma is allspice,alcohol,belgain yeast and brown sugar.flavor boats what the aroma does.well balanced beer but a bit bland.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Enniskillen (2029) - Salinas, California, USA - MAY 5, 2008
Dark brown, nice tan head. Aroma is oak, yeast, caramel, spice Taste is yeast, oak, light vanilla, light caramel which is blinded by the yeast.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
IrishBoy (3803) - Bakersfield, California, USA - MAY 5, 2008
750 ml bottle from Footbalm; Nose of Vanilla, dark fruit, and some light oakiness; hazy brown with a medium, glass-lacing tan head; flavor of chocolate, vanila, fruitiness, and som ewell covered alcohol. I like the regular Pannepot much better!

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
hunter18 (3) - Laren NH, NETHERLANDS - APR 30, 2008 does not count
Nice dark beer with excellent flavor. toasted, roasted, burnt, nutty, Light brown

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
akevitt (97) - Valhalla, Minnesota, USA - APR 18, 2008
Thanks to olso2116 for sharing this treat! I had been rating for about a month when I had this beer, so my notes were a bit skeletal. The beer was hazy dark brown with an ample amount of tan head. The aroma was complex, with some spices, mild sweet fruit, and alcohol. The flavor was similar, but I also picked up on some mild oaky sourness, along with something that I couldn’t quite put my finger on... It might have been cardamom. Definitely would like to try again.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
yumyum (210) - barrie, Ontario, CANADA - APR 9, 2008
UPDATED: APR 13, 2008 2006 dark brown with creamy beige head Aroma complex, vanila, slight fruitiness, The flavor also has a lot going on. Sweetness of a caramal, slight woodiness and fruitiness. Very flavorful beer. One to sit and savour. Alcohol provides a warming sensation but doesn’t disruspt the taste. Very nice

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DSG (5631) - Tel Aviv, ISRAEL - APR 1, 2008
UPDATED: AUG 16, 2010 Re-rate 6/7/10: Bottle sample at a tasting. Thanks Dror. 2007 bottle. Very dark brown with a beige head. Aroma of malt, lots of dark fruits, light woody notes, caramel and light roasted notes. Sweet flavor, somewhat vinous, with thick malt, wood, dark fruits, vanilla, brown sugar, fruit liqueur and a slightly drier finish. Full-bodied. 7/4/7/4/15=3.7

(3/4/08) Bottle shared with some American guy whose name I can’t remember at Kulminator in Antwerp. 2006 bottle. Very dark brown, almost opaque, with a medium beige head. Vinous fruity (raisins, prunes) nose with malt and hints of yeast and alcohol. Sweet flavor with malt, caramel, dried fruits and hints of wood. A semi-dry finish with some spice and alcohol. Medium to full body. Great stuff. 8/4/8/4/16=4.0

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
kkearn (1165) - Philadelphia, Pennsylvania, USA - MAR 31, 2008
750mL bottle, thanks to my cousin (ggaughan). Poured deep chestnut colored, with a huge, frothy tan head and active carbonation. Earthy, herbal aroma with anise, oak, ginger, yeast, and dark fruit. Flavor of dried fruit, herbs, spice, oak, nuts, and cocoa. Warming alcohol in the finish. Really nice beer, I can’t wait to try it again alongside the other Pannepots (and hopefully the Grand Reserva as well).

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Stine (1464) - Minneapolis, Minnesota, USA - MAR 8, 2008
UPDATED: MAR 9, 2008 Poured from a 750 ml bottle; vintage 2006, thanks to Zac. Mahogany hued and skinned with a thin rim of beige. Aroma is very deep; buttery brandy, vanilla, banana, chocolate, and caramel; hints of bubblegum and plenty of extraneous sweetness and rum like alcohol. Flavor is both zesty and rich, with a lovely balance of honey, peppermint, cocoa, honey, and golden fruit. Slightly sandy, with hints of cherry cola, licorice, brown spices, and tropical vinousness. Canned peaches. Layers unfold at a slow, leisurely speed. Chocolate. Hazelnuts. Red apple. Delicate and bold. Palate is brisk but full in body; slightly sour, and mildly acidic. Finish is vinous and slightly tart, with raspberry, pear, cherry, and chocolate; nut skins, and some alcohol. Sticky and crisp at the same time, and thoroughly generous in the mouth. Beautiful and refined; deep as the universe.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
tyler_mn (1475) - SLP, Minnesota, USA - MAR 8, 2008
750ml bottle generously shared by hellomynameis. Lots of candied fruit on the nose. Brown sugar. Alcohol, but not in a bad way. Some light, nutty sherry notes. A touch of cinnamon and ginger. Spicy yeast with just a touch of moist oak. Pours thick, dark copper with rich amber highlights topped off by a thin khaki head. Alcohol soaked figs and dates initially on the tongue. Plenty of yeasty spice, brown sugar, wood. Quite tasty, but there’s an odd copper note that I can’t quite shake. Light toasted bread. Creamy on the tongue. Lush and silky mouthfeel. Hmmm. Certainly a beer to make me think. Thanks Zac

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