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overall
100
100
style
Brewed by De Struise Brouwers
Style: Belgian Strong Ale
Oostvleteren, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 902   WEIGHTED AVG: 4.14   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
The Pannepot Reserva was an idea from my brew collegue Carlo who wanted to age Pannepot in genuine French oak barrels (barrique 225 liters). We have brewed 90HL at the end of 2005 which has been aging on oak ever since (14 months). 30 Hl was bottled Tuesday 8th May 2007. 60Hl has been transferred now to second hand calvados oak vessels and will be bottled again early autumn 2007, we will name that batch Pannepot Grand Reserva. As quality and results rule at Struise, the Reserva was already brewed again and aging on oak.


4.7
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Todeon (325) - SWEDEN - JAN 12, 2009
Bottle 75cl. Pours a nice brown/red color. Aroma is filled with vanilla,caramel,fudge,spice and lots of fruit. Taste is about the same as the aroma with some marzipan in there aswell. Great!

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Crosling (1863) - Loveland, Colorado, USA - DEC 26, 2008
Brown colored beer with a firm tan head. Rockin aroma showcases the intricate complexities of Pannepot, with added notes of vanilla, red burgundy and a very light toasted wood. Nose is awesome. Flavor is mildly disappointing. The barrel seemed to mellow and tame the original Pannepot, but it seemed to lose a bit of its flavor intensity and concentration. Doesnt quite have the depth of flavor or body of regular Pannepot. That being said, still a killer brew.

4.7
   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
hrking (140) - Indianapolis, Indiana, USA - DEC 25, 2008
Barrel aged Pannepot all I can say is WOW.The smoothness that the barrel aging adds is over the top and if there were any edges on Pannepot. Which I never detected any Panny by itself is a World Class brew. The barrel aging adds a whole new depth to this Struise masterpiece. All the wonderfull flavors from the Pannepot the carmel vanilla spice smoothness and the added aroma of the oak aging truly push this beer into a aficionados cellar collection to be savored. My highest praise . A true masterpiece. Its METAL

4.9
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Bov (9602) - Bienne, SWITZERLAND - DEC 23, 2008
<i><b>my beer #5000!</b>; from crackedkettle.com</i> - pours a hazy ruby-brown colour under a foamy and persistant beige head; nice lace leaved on the side of the glass; vinous, very complex nose showing aromas of nut, marzipan, bread, pear, vanilla and cognac; smooth mouthfeel with a solid malt body, subtle and regualr carbonation; the quite high sweetness is nicely balanced by some late sourness and bitterness; long aftertaste of overripe fruits, caramel, wood and a deep warming alcohol touch - a divine and hugely complex brew

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TomDecapolis (4500) - Milton, Delaware, USA - DEC 19, 2008
Thanks to egajdzis for sharing this. Pours a deep brown with amber notes and a bubbly off white head. Aroma of molasses, dark fruits, vanilla, pice crust, spices and almonds. Flavor of caramel, dark fruits, vanilla, nuts and toasted malt along with some spices and earthy notes.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
hopdog (9018) - Lansdale, Pennsylvania, USA - DEC 19, 2008
750ml bottle shared courtesy of egajdzis. 2005 Vintage. Opened to a very lout and audible pop. Poured a medium to deeper reddish tinged brown color with an averaged sized off white head. Aromas of wood, dark fruits -raisins and plums-, caramel, and some earthiness. The wood really came out more and more as I spent time with this one. Tastes of wood, the same dark fruits, and vanilla. Alcohol content well hidden.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 5/5   OVERALL 14/20
BrianK (200) - Livingston, New Jersey, USA - DEC 16, 2008
2006 vintage. Ok Im totally getting a wicked metallic flavor in this one. Not the first time Ive noticed this from struise. Great lively mouthfeel. Lots of subtle flavor going on as well. I cant get passed the metallic flavor, it really is turning me off.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
tjthresh (1865) - Greenfield, Indiana, USA - DEC 16, 2008
Pours muddy brown with a whispy beige head. Very nice nose. Chocolatey raisins and nuts. There is a bit of oak and candy with a nutty finish. Medium body. Dry warm finish.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
dmac (4080) - Toms River, New Jersey, USA - DEC 11, 2008
Bottle shared by pineypower thanks a bunch for this retired gem Dean. Pours a deep dark brownish red with a huge frothy super long lasting light beige head. This beer left so much lace on my Double Bastard glass that I couldnt simply rinse it out but it needed a full washing before my next beer. Aroma of dark fruit...raisin plum prune black cherry..brown sugar..yeast..wood..and a touch of butterscotch. Palate was medium body with stronger carbonation and a touch of sourness on the finish. Flavor on this one was some dark fermenting fruit..mainly raisin and black cherry..slight alcohol and wood. Wow was this one nice and complex sort of like that movie Memento I still dont think I understand who did it.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Travlr (12260) - Washington, Washington DC, USA - DEC 10, 2008
2007 vintage tasted at the Kulminator in September 2008. Murky ruby red with thin white head. Aroma of nutmeg and allspice, maybe some vanilla. Full-bodied balanced malt, hops and spice - figs and dates, raisins, that vary throughout, Complex mix of flavors and a long bitter finish.


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