 Gazza (721), Worcester, Worcestershire, England
| 4.6 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 9/10 | 5/5 | 18/20 |
Jul 18, 2005
(bottle in Kulminator, Antwerp). Amazing beer - as thick as treacle with a milk-stout character. Lots of liquorice, aniseed, sweet malt and caramel but still balanced with a roasty dryness. The huge alcohol is well hidden but makes the finish a massive explosion of flavour. Complex, rich, thick and massive beer with more character than is good for it.
eManu (216), Brussels, Belgium
| 4.7 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 9/10 | 5/5 | 19/20 |
Jan 7, 2010 2007 vintage. Pours a deep dark red brown, almost black with an nice thick beige head. Aroma is fruity and floral, roasted malts and caramels, candy and spices. Flavors of roasted malts, molasses, coffee, black chocolate, some dry fruits like raisins and plums, and a good note of earth like oak. Good carbonation with a sweet and sourness finish. A persistant earthy oak taste lasting in mouth with a touch of liqueur.
Extremely complex and well ballance, warm heavy beer. To drink very slowly, such a wonderful bevarage.
kromamc (83), Italy
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 4/5 | 18/20 |
Jan 5, 2010 Una volta ho bevuto una bottiglia del 2006 ke assomigliava a una westvleteren 12!! grandissima birra!
jredmond (1090), New Jersey, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 5/5 | 18/20 |
Jan 3, 2010 Bottle split with Pat. Bottle. Pours deep, deep brown, with a nice beige head. Aroma of raisins, candy apple, scotch, vinegar, malts, yeast, and caramel. Medium body with a warming finish. This beer is extremely well balanced; with flavors perfectly complementing one another.
Acknud (794), Morganfield, Kentucky, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 14/20 |
Dec 20, 2009 Very nice Belgian. Dark brown with a small head. Aroma is strong of malt and alcohol. Taste is malt, molasses, vanilla and an alcohol warmth.
danielst (162), Vienna, Austria
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 18/20 |
Dec 16, 2009 Updated: Dec 17, 20092007 vintage to celebrate rating #150: Dark brown, almost black in colour with a beige head. Incredibly complex aroma: the first thing that came to my mind was blueberries and cherry syrup; dark caramel malts and peppery spices, wood and sherry. Tastes very sweet, usually people describe roasted malt flavours as dark chocolate, but this reminds me more of sweet milk chocolate. Raisiny malty goodness with a lovely, distinct berry-like fruitiness that is elevated by the alcohol. I’m amazed how clean and accessible this beer remains at 10% ABV. Simply a masterpiece.
WabashMan (817), Noblesville, Indiana, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Dec 12, 2009 This beer starts off with a really nice nose of yeast, dark fruit, alcohol, and hints of chocolate. Flavors are similar, but not quite as strong or as flavorful as the nose. Overall, a nice beer.
mixos (101), Thessaloniki, Greece
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 5/5 | 17/20 |
Dec 9, 2009 I think that this version of pannepot is the best of all. Very smooth at all and absolutely one of my favourites. Just a half step over the others.
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