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Struise Rosse

Percentile
82
overall
Brewed by De Struise Brouwers
Style: Belgian Ale

Oostvleteren, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1723.42/5.03.39/5.06%87.2Trappist glass, Tulip, Tumbler
Commercial Description:
Living Amber beer of high fermentation, unfiltered and unpasteurized. De Struise Brouwers brewing @ the Deca Brewery in Woesten-Vleteren.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Maria (6167), Thisted, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Mar 18, 2007  
This beer has an extremely nice amber color and a huge, white head. The aroma has notes of fruit, caramel, spice and candy sugar. The flavour is smooth and full with sweet notes of caramel, candy sugar, fruit, citrus and a lot of it, in spite of the low ABV. Delicious and harmonic - yummi...


 goldtwins (4079), Nesconset, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Mar 17, 2007  
Poured a murky brown color with a large beige head. The aroma had notes of bubble gum, spice and toasted malt. Yeasty notes as well. The flavor was a mix of light sweet and light sour notes. Malty finish with spice. Prickly carbonation with some warmth. Semi-dry finish.


 rudolf (1758), Buffalo, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 15, 2007  
Thanks to the Atlanta crew for sharing. Very cloudy amber, thin white head. Nose is fruity spice, caramel, vague nutmeg & orange. Flavor is caramel, butterscotch/toffee, slight spices (nutmeg, etc)


 skortila (2903), Bunnik, Netherlands
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Mar 10, 2007  
Aroma of yeast, wheats, malts, some sugar and spice (cinnamon/clove). Cloudy, brown coloured with a medium, beige head. Taste is sweet, yeasty, wheaty some chocolate malts, some sugar and again spices (cinnamon/clove). Refreshing brew.


 caesar (3032), Bunnik/Utrecht, Netherlands
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Mar 9, 2007  
Cloudy brownish color, medium head. Aroma is sweet of wheat, malt, chocolat, some yeast, brown sugar. Taste is in between a german dunkelweizen en a belgian double beer, definitely sweet. The soft chocolat tones are delicate. However, other brews of de Struise are way better.


 smcd (366), USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Mar 8, 2007  
(03/2007. Bottle). Hazy amber color. Off-white head that collapses quickly, but does leave some nice lace. Sweet caramel aromas mixing with a quite-sour nose. Medium-full bodied. Sugary. Complex tastes dance on the tougne. I wish I would have taken better notes on this one ... I’m going to miss it.


 Papsoe (14904), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Mar 8, 2007  
(Bottle 50 cl) My version brewed by Caulier. Hazy golden with a dense and lively, off-white head leaving a broad curtain of laces. Sweetish aroma of caramel and fruit - perhaps a slight maderization. Rather good body, completely dominated by sweet, caramelish malt and brown sugar. Very subdued bitterness. A malt lover’s session beer... 070307


 Grovlam (3809), Copenhagen, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Feb 10, 2007  
Bottle. Head was average fizzy and white which mostly lasted. Colour was of cause amber, with a cloudy to hazy look to it. Aroma was moderated malty with notes of rye bread, grain and caramel. Other notes were light flowers, yeasty, wood and fruit. Light to medium bodied with a soft carbonation. Light sweet flavour with hints of bitterness in the finish. Reasonable beer!



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