Brewed by De Struise Brouwers
Style: Abt/Quadrupel
Oostvleteren, Belgium


on tap

Broad Distribution

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RATINGS: 608   WEIGHTED AVG: 3.86/5   EST. CALORIES: 315   ABV: 10.5%
Saint Amatus, also called St. Aimé, was a Benedictine monk.

He took the defense of the lesser man who was exploited by the Merovingian king Thierry III.

In Belgium, Oostvleteren is the only parish to patron St Amatus as saint.

Struise started brewing at Deca in Vleteren early 2006, we ankered ourselves by starting the development of our own micro brewery in Oostvleteren during 2009. With this adventure being on the rails, we thought the making of Saint Amatus 12 was as evident as can be.

The terrific artwork was brought by our narcissistic artist Carlo Grootaert.

Saint Amatus has aged on Woodford Reserve barrels from Labrot & Graham, Kentucky USA. Some batches were instead aged on Pappy Van Winkle whiskey barrels, both varieties are valid for this entry.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
neur0 (1058) - GERMANY - JAN 15, 2012
(Flasche) Es hat eine sehr dunkle, kalte braune Färbung, es scheint eine Trübung zu haben und wenig bräunlichen Schaum. Im Aroma kommt einem zuerst eine leicht säuerliche Note entgegen, die schnell einer starken schokoladigen Note weicht. Der Geschmack ist vollmundig, leicht erdig und schokoladig. Im Abgang ist ein Champagne-Charakter zu schmecken. Es ist sehr prickelnd, aber trotzdem recht schwer. Zusammengefasst; ein Bier, dass gut in eine gemütliche Kellerkneipe/Taverne passen würde.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Straling (364) - Hoensbroek, NETHERLANDS - JAN 10, 2012
Bottle 33cl. Pours a dark, almost black, colour with a normal size head and carbonation. Dark fruity aroma with some malty notes there. Full rich flavour, can taste the alcohol a bit though, slightly taking down the quality. Goes down very nice and warm.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jbeatty (1236) - New York, USA - JAN 4, 2012
Pours dark brown with thin tan head. Rich nose of chocolate hazelnut caramel, covering fruity dark bread malts, light vanilla and tobacco. Taste is sweet, roasted caramel malts, spices, light chocolate, tobacco and bourbon subtle in the finish, alcohol also present. Full in the mouth, very smooth. A really solid quad, reminds me a bit of a young Westy 12, and one of my go-to brews when I get the itch for this style.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Scopey (10703) - Croydon, Greater London, ENGLAND - JAN 1, 2012
Bottle at home. It pours very dark brown, with a decent tan head. The nose is chocolate, dark fruit, toffee, caramel, coffee, fig and alcohol. The taste is dark chocolate, varnish, dark fruit (prune, raisin, currant and fig), wood, spice, toffee, vinous and alcohol warmth, with a dry-fruity finish. Medium to full body and moderate carbonation. Complex, well balanced and damn tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
thomat (2931) - Göteborg, SWEDEN - DEC 29, 2011
Very dark brown with a small tan head. malty with fruity tones. Malt, fruit, spices and hops. Full body with a nice balanced, sweet finish.

   AROMA 3/10   APPEARANCE 4/5   TASTE 8/10   PALATE 1/5   OVERALL 16/20
verborghs (8) - BELGIUM - DEC 26, 2011 does not count
T: Sweet at first, definitely liquorice on a deeper taste, some lingering alcohol. A: dark no head. Ar: sweet.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Leighton (16286) - London, Greater London, ENGLAND - DEC 25, 2011
Bottle at The Kernel Christmas Tasting 2011. Pours clear, amber-brown with a foamy, beige head. Dark, ripe fruit nose with rich caramel malts. Medium to big sweet flavor, lots of ripe fruits, some leather, grape and cherry, light leaves, fruit liqueur. Medium to big in body with fine carbonation. Light warmth in the finish, notes of brown sugar, raisin, dark sugar, lightly tangy and ripe fruits. Very good. Delicious. Well balanced.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
erickok (4630) - Leuven, BELGIUM - DEC 22, 2011
UPDATED: FEB 19, 2012 2011 vintage. Black, thick body with a light bubly head. Definitely looks like a classic Belgium quadruple. Smells liek one too; dried sticky fruits with liquorice root, dough and rye bread, even chocolate notes and tabacco. Complex. Taste stars out with a delicate nutty bitterness but quickly becomes warming and sweet rich flavour. Develops in your mouth and burns a bit in the back of the throat. Okay, it’s not a Westvleteren 12 but I don’t think they want or need it to. Really has a character of its own - and lots of it. And I love it. (33cl bottle, 4,50 EUR) (Rating re-indexed)

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
GillesFrancois (16) - BELGIUM - DEC 18, 2011
Had the 2010 vintage out of a bottle with a good friend, tasted after Cuvée Delphine. More fruity than the Delphine, overall very good, very fond of Struise brewed stuff!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
drewbeerme (3915) - Chicago, Illinois, USA - DEC 17, 2011
draft at wlv. pours amber with an off white head. nose caramel cardboard. flavors are sweet candy sugar plums caramel, grass, not much here. perhaps some of these struise kegs are traveling well because the pannepot keg i had last was terrible as well.

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