Brewed by De Struise Brouwers
Style: Abt/Quadrupel
Oostvleteren, Belgium


on tap

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RATINGS: 486   WEIGHTED AVG: 3.84   EST. CALORIES: 315   ABV: 10.5%
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Saint Amatus, also called St. Aimť, was a Benedictine monk.

He took the defense of the lesser man who was exploited by the Merovingian king Thierry III.

In Belgium, Oostvleteren is the only parish to patron St Amatus as saint.

Struise started brewing at Deca in Vleteren early 2006, we ankered ourselves by starting the development of our own micro brewery in Oostvleteren during 2009. With this adventure being on the rails, we thought the making of Saint Amatus 12 was as evident as can be.

The terrific artwork was brought by our narcissistic artist Carlo Grootaert.

Saint Amatus has aged on Woodford Reserve barrels from Labrot & Graham, Kentucky USA. Some batches were instead aged on Pappy Van Winkle whiskey barrels, both varieties are valid for this entry.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
NoiZe (2324) - Amersfoort, NETHERLANDS - MAR 27, 2010
Had this one at the Pre-ZBF 2010. Brown colored brew. Hoppy, fruity aroma. Flavor is fruity, sweet, malty, hay.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MesandSim (7119) - London, Greater London, ENGLAND - MAR 22, 2010
A Mes rate. Draught at Pre ZBF and then again at Struise School a few days afterwards.
Murky brown colour with a thin tan head, in all honesty, itís not the most attractive looking Struise beer. Once it hits the other senses however it all comes much more together. Amazing oaky chocolate and preserve fruit. Big alcohol but in a really enjoyable way. Stunningly smooth though. The fruit and caramel intermingle so well, as do the spice and bitterness. Considerably better at the school once it had time to settle down a little. It just seemed a little too early at the festival. The scores are a combination of the two times Iíve tried it but I would thoroughly expect them to jump up a little once Iíve had a chance to try the bottled version.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kkearn (1165) - Philadelphia, Pennsylvania, USA - MAR 18, 2010
Draft @ pre-ZBF March 5, 2010. Pours a deep, muddy brown. Initially topped with a huge beige head that settles to a 5mm cover. Sweet aroma, with notes of caramel malt, dark fruit, pear. and citrus. Flavor is fairly sweet, begins with some bicuity malt, complimented by toffee, dark fruit and some citric hops. Medium to full bodied. Not as exciting as the other beers Struise debuted at pre-ZBF, but still pretty solid. Very drinkable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT2 (8426) - San Diego County, California, USA - MAR 15, 2010
UPDATED: DEC 21, 2010 Pilot batch on tap at the schoolhouse with Urbeer and Travlr. Poured a cloudy, muddy brown with a very lively tan head. Aroma of Bosc pears, spices, cinnamon oatmeal, rum raisin. Taste is raw oatmeal, maple candies, almost a doppelbock sweetness that is put in check by balancing hops and spices. I would very much like to try to finalized version. Excellent, silky palate. 11%+ is totally hidden. 3/15/2010 8/4/8/4/14=3.8

330mL courtesy of Travlr. Pours a deep, hazy brune with a massive tan head that leaves sticky, layered lacing. Aroma has gained a touch of Flemish sour funk, steak, red wine reduction, meat, caramel, wood. Taste is malt-forward, some dry cocoa, touch of lemon tartness. None of the Woodford Reserve bourbon comes through unfortunately. 12/19/2010 8/4/7/4/14=3.7

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Fin (7408) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - MAR 13, 2010
Had this at Pre ZBF 5th March 2010 Pours brown though difficult to be exact on this because of the poor light in the area of the castle where we are currently, there is a light beige head. This is sweet, quite fruity, and sits quite heavy in the mouth at first, a touch of yeast and some tropical fruits start to show, as does the alcohol, I wonder whether this is a little young and needs more time to develop and soften those hard edges out a little. A6 A3 F7 P3 Ov13 3.2

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
pompelmoes (89) - BELGIUM - MAR 11, 2010
From tap, Hazy looking orange-brown beer with creamy beige-yellow foam on top. Strange, but the foam was topping this beer in three different looking layers. Aroma is rich, sweet, malty and has hints of raisins and touches of a french dessert called babba au rum. The taste is almost silky, it has hints of caramel, milk chocolate, some fruits and lots of rich malts. it ends with a soft bitterness of hops and a nice long caramel like aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ober (2810) - Bommelerwaard, NETHERLANDS - MAR 10, 2010
On Tap @ 3de Pre-ZBF. A hazy dark red/brown colored beer, with tick foamy beige head. The aroma of several fruits like cherry, pear and appel and some dark malts. The taste of some bitter hops with fruits like citrus and cheries. A little sweet. The aftertaste is bitter and dry with some sweet.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
KimJohansen (10349) - Frederiksberg C, DENMARK - MAR 9, 2010
Unclear deep amber with a medium beige head. Sweet aroma with overripe fruits, toasted malt, caramel and biscuits. Flavour was sweet with toasted malt, caramel, ripe fruits and hoppy notes. Alcohol nicely hidden but somewhat one dimensional.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jfb (3818) - Freising, GERMANY - MAR 9, 2010
UPDATED: AUG 8, 2013 (bottle) pours a dark murky ruby-brown colour with a creamy beige head. aroma of bubble gum, brown sugar, yeast, figs, dates, candy sugar, caramel and a hint of bread dough. flavour is mostly roasted malts and bread crusts, slightly buttery, with a hint of white grapes, alcohol and a light-bitter herbal-hoppy finish. heavy-bodied with average carbonation.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Theis (13389) - Frederiksberg, DENMARK - MAR 8, 2010
UPDATED: NOV 26, 2010 Draught at Pre-ZBF 2010. Cloudy amber - light brown head. Yeasty, wheaty, high yeasty, caramel, fruity, duasty, amber malts, sweetness,Apples. Pears, candy, ripe fruits, spicy, tobacco. Boring.

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