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Struise T.H.R.E.E
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overall
95
96
style
Brewed by De Struise Brouwers
Style: Abbey Tripel
Oostvleteren, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 116   WEIGHTED AVG: 3.59   SEASONAL: Series   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
THREE=The Holy Research Enters Europe. Trippel aged on oak barrels.


3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
evergreen0199 (1832) - Northwood, Greater London, ENGLAND - FEB 8, 2014
On tap at Brugge beer festival 2014, Belgium. A hazy golden/amber coloured pour with a medium white head on top. Sweet, boozy, whiskey aroma. Tastes similar, sweet, boozy, whiskey, vanilla, rich tropical fruit. This was damn tasty stuff.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
monk191 (727) - California, USA - FEB 1, 2014
A very nice bourbon barrel beer. Pours a nice deep orange-red with a thick tan head. Smells like bourbon and cherries. Taste starts off very smooth and creamy, but ends very boozy with more bourbon. Maybe a little too intense of a finish. Had on tap at Beer Cafe in Walnut Creek.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
j12601 (6585) - Poughkeepsie, New York, USA - JAN 13, 2014
Bottle at James’ place for A Clocking New Years! Pours a somewhat hazed amber gold with a thin to medium sized white head that deflates steadily. Big and malty on the nose, spicy malt. A hint of citrus. Medium-bodied, soft sweetness, a bit of citrus which I could be convinced was tangerine, but has some pineapple. Malty, a bit of oxidization, touches of citrus and caramel. Nose doesn’t come through into the rest of the beer.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Jow (1866) - New York, USA - JAN 5, 2014
Bottle at clocking new year. Pours hazy amber with nose of vanilla and fruit. Tastes of vanilla, peach, lemon, yeasty, oak, and booze. Pretty sweet with alcohol finish.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jtclockwork (7119) - , New Jersey, USA - JAN 5, 2014
Bottle shared by me at Clocking New Year. Pours orange gold with white head. Nose and taste of vanilla, tangerine, lemon, alcohol soaked fruits and oak. Medium body.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
yngwie (12721) - Kristiansand, NORWAY - DEC 30, 2013
On tap at Haand Festival. It pours an unclear, orange-golden body under a small, off-white head. It’s vinous on the nose, with sugar, fruityness, some peaches and alcohol. Quite sweet on the palate, full-bodied and pleasantly carbonated, slightly warming towards the end. The flavor has a nice bitterness, peaches and a generic fruityness and feels quite vinous. Warming, fruity finish. Maybe too sweet this one, or a tad too alcoholic, but I like the vinous touch. Nice. 130525

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Smurf2055 (1303) - Seattle, Washington, USA - NOV 15, 2013
Pours copper, off white head (cask?) Smell is very big whisky. Malt and red fruit. Taste is like a watered down scotch or irish whisky. Red fruit Medium body, very big burn on the end. I am pretty sure this was aged in whisky barrels and not just oak. Nice

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
drfabulous (3646) - Lexington, Kentucky, USA - NOV 9, 2013
Draught at The Beer Trappe. Orange body. Very sweet and sticky tripel. Bit of oak in taste. Slight spice. Candy.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Lowenbrau (1729) - Asturias, Oviedo, SPAIN - NOV 5, 2013
UPDATED: NOV 6, 2013 750ml bottle @Cimmeria. On tap @Struise, courtesy of Urbain. Liquor, fruity, liquorice aromas. Pours hazy golden with avergae white head, some lacing. Medium body, average to soft carbonation, oily texture. Taste is wood, liquor, liquorice, fruity. Quite enjoyable.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
maekchu (1772) - Hirakata, JAPAN - NOV 5, 2013
Bottle. Sampling at Lefty’s place. Yeast and subtle barrel notes. Copper-amber color, and a one-finger creamy head. Smooth rich barrel initial, with dark sugar and vanilla / sweet fruit gathers intensity throughout mid and final. Medium-heavy body, Very good, but the sweetness dominates a bit too much (for me). Not exactly cloying, but too much.


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