Brewed by De Struise Brouwers
Style: Abbey Tripel
Oostvleteren, Belgium


on tap


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RATINGS: 140   WEIGHTED AVG: 3.63/5   SEASONAL: Series   EST. CALORIES: 300   ABV: 10%
THREE=The Holy Research Enters Europe. Trippel aged on oak barrels.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
KingCecil (2081) - DENMARK - MAR 4, 2014
Bottle @ home … It pours murky light brown with a large white head… sweet, toasted malt, caramel, tropical fruits, mango, light hoppy, some butterscotch, peach, wood….

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Maarten1993 (1004) - Nijmegen, NETHERLANDS - FEB 23, 2014
Drank from tap with Thijs and John at Struise brewery (bierlokaal), 22-2-2014.

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Danyel (1606) - Colorado, USA - FEB 16, 2014
Tap. Pours orange with white head. Aroma is citrus and sweet, tropical fruits. Has a great spice, easy, lots of fruit, really amazing beer!!

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
csaso (2099) - Missouri, USA - FEB 15, 2014
Tap - fair size foamy head, medium copper color, nice balanced Belgian yeast aroma and flavor, fair alcohol notes, mildly sweet - very good overall ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
evergreen0199 (3020) - Northwood, Greater London, ENGLAND - FEB 8, 2014
On tap at Brugge beer festival 2014, Belgium. A hazy golden/amber coloured pour with a medium white head on top. Sweet, boozy, whiskey aroma. Tastes similar, sweet, boozy, whiskey, vanilla, rich tropical fruit. This was damn tasty stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
monk191 (1750) - Portland, Oregon, USA - FEB 1, 2014
A very nice bourbon barrel beer. Pours a nice deep orange-red with a thick tan head. Smells like bourbon and cherries. Taste starts off very smooth and creamy, but ends very boozy with more bourbon. Maybe a little too intense of a finish. Had on tap at Beer Cafe in Walnut Creek.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
j12601 (9548) - Poughkeepsie, New York, USA - JAN 13, 2014
Bottle at James’ place for A Clocking New Years! Pours a somewhat hazed amber gold with a thin to medium sized white head that deflates steadily. Big and malty on the nose, spicy malt. A hint of citrus. Medium-bodied, soft sweetness, a bit of citrus which I could be convinced was tangerine, but has some pineapple. Malty, a bit of oxidization, touches of citrus and caramel. Nose doesn’t come through into the rest of the beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Jow (3453) - New York, USA - JAN 5, 2014
Bottle at clocking new year. Pours hazy amber with nose of vanilla and fruit. Tastes of vanilla, peach, lemon, yeasty, oak, and booze. Pretty sweet with alcohol finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jtclockwork (14942) - , New Jersey, USA - JAN 5, 2014
Bottle shared by me at Clocking New Year. Pours orange gold with white head. Nose and taste of vanilla, tangerine, lemon, alcohol soaked fruits and oak. Medium body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yngwie (16504) - Kristiansand, NORWAY - DEC 30, 2013
UPDATED: MAY 22, 2014 On tap at Haand Festival. It pours an unclear, orange-golden body under a small, off-white head. It’s vinous on the nose, with sugar, fruityness, some peaches and alcohol. Quite sweet on the palate, full-bodied and pleasantly carbonated, slightly warming towards the end. The flavor has a nice bitterness, peaches and a generic fruityness and feels quite vinous. Warming, fruity finish. Maybe too sweet this one, or a tad too alcoholic, but I like the vinous touch. Nice. Rating: 7-3-7-4-15-3.6. 130525

On tap at Schouskjelleren, as Tangerine Heated Rear Evil Edition Barrel Aged. It pours a hazy, orange-golden body and a finger-thick off-white head. The aroma is boozy and vinous, with oak, oranges, some malts and a decent hop profile. It’s sweet and lighlty sourish on the palate, warming, full-bodied and with a nice carbonation level. Lasting bitter finish with oranges, oak and a vinous touch. A tad sweet this one, but sure pleasant. 140501

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