Struise T.H.R.E.E
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Brewed by De Struise Brouwers
Style: Abbey Tripel
Oostvleteren, Belgium


on tap

Broad Distribution

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RATINGS: 130   WEIGHTED AVG: 3.59   SEASONAL: Series   EST. CALORIES: 300   ABV: 10%
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THREE=The Holy Research Enters Europe. Trippel aged on oak barrels.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JorisPPattyn (8032) - Antwerpen, BELGIUM - SEP 29, 2013
Foxy red-orange beer, very well-carbonated to huge yellow head. Overpowering nose with a mix of citrus (orange, and indeed, tangerine, peel) and alcohol - ethanol ànd fusels. Taste of pure alcohol - again ethanol + fusels. Duvel ³ -with citrus and zeste. Base is quite sweet, but the B.A. has worked well. Very carbonated - certainly for a B.A. beer - well-bodied, slick, alcoholheat. Way too sharp-alcoholic to my liking. Duvellovers might adore this one.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
bergstaden (1376) - Røros, NORWAY - SEP 16, 2013
Hazy golden with a white head - sweet caramel and vanilla aroma - sweet vanilla and wood flavour - wood and vanilla continues into the finish - a little to much on the sweet vanilla taste for me, but it is still good

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
thewolf (11237) - Kolding, DENMARK - SEP 14, 2013
Bottle, bought @ Etre Gourmet, Belgium. Pours murky orange with a medium, frothy, off-white head. Aroma has vanilla, mild caramel, yeast, soft vinious. Medium carbonation, super creamy and dry mouthfeel. Flavour has lots of oak, vanilla, caramel, yeast, vinious, no sign of the ABV. Absolutely lovely.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
solidfunk (4474) - Washington D.C., Washington DC, USA - SEP 12, 2013
Bottom of barrel yeasty leftovers but damn it’s still good. Barrel, booze, oak and some florals under all this madness. Pours murky blond with lots of head and lacing but this is a little jaded because it’s the end of the barrel. On tap at Ebenezer Kezar’s.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
EddyBeer1 (925) - Brussels, BELGIUM - SEP 7, 2013
Ambrée trouble, pas de pétillance ni la moindre mousse. Bien maltée caramel, épicée coriandre, fruitée quetsch, on goûte un peu les barils...

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bb (6861) - Alamo, California, USA - SEP 6, 2013
Draft. Amber beer with a cream head. Yeast and light summer fruit aroma. Summer fruit and yeast flavor. Medium bodied. Summer fruit and yeast linger with light malt and light oak.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TET (1755) - FINLAND - AUG 31, 2013
A orange brown beer with a big, dense, blond and slightly cloudy head. The nose is enjoyable and fruitfull, intensive, nice sweetness, spices, some strawberries nad hint of green apples. Taste is fruitfull or interestingly almolst a dark fruity, prune, spices and some strenght of alcohol. Hint of dry barrel and herbs in the end. Medium+ bodied, quite high carbonation lightening the drinkability. Quite simple, but balance is just great and so this is the quite enjoyable beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sonnycheeba (3745) - Federal Hill, Baltimore, Maryland, USA - AUG 29, 2013
Tap. Pours mostly clear amber with creamy white head. Aroma is bready malts, oak, floral hops, yeast, alcohol, and pear. Flavor is a smooth blend of bready malts, oak, booze, and light fruit esters with a faint hop bitterness towards the end; dry finish. Medium body and carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
badlizard (5537) - Berkeley, California, USA - AUG 28, 2013
On tap. Dark golden with a creamy white head. Strong stone fruit, vanilla, caramel and oak aroma. Tastes of orange and caramel up front followed by vanilla and oak and finishing with a dry, acidic but almost bitter chocolate like taste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
AdamJackson (2871) - Enfield, New Hampshire, USA - AUG 25, 2013
On tap Caramel red Candied sugar and raisins on the nose. Lots of oak from start to finish. Sweet darker fruits. Pretty yeasty. Overall, maybe a bland triple.

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