evergreen0199 (2899) - Northwood, Greater London, ENGLAND - FEB 19, 2012
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On tap at Brugs Beertje last Christmas. I drank plenty of this during my 3 night stay. A hazy/dark amber coloured pour with a medium beige head on top. Typical sweet Belgian yeasty aroma. Tastes sweet, fruity, malty, spice, caramel, cinammon. Nice and complex. A quality Belgian Christmas beer.
johndoughty (4869) - cheslyn hay, West Midlands, ENGLAND - FEB 18, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle. Brown and poured with a big head.Some maltiness which lingered for a long time. Straightforward with little complexity but still very interesting.
sonnycheeba (4919) - Federal Hill, Baltimore, Maryland, USA - FEB 17, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Tap. Pours deep copper with average white head; short retention and decent lacing. Aroma is yeast, cookie malt, pears, spice, and light grassy hops. Flavor is heavy malt, faint hops, and average fruit esters; slightly sweet finish. Medium body, carbonation, and warmth.
JB84 (649) - Kitchener, Ontario, CANADA - FEB 9, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
Pour off orange with decent white head. Aroma soft vanilla, light barrel notes, peppery, yeasty, spice, fruity. Taste wood, vanilla, dark fruits, bready yeast, pepper. MF medium body pretty high carb. Interesting brew with some strange tastes.
kopher (593) - New York, USA - FEB 7, 2012
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
wow this is pretty wild. smokey fruit throughout. lots of smoke and funk and vanilla in the aroma. flavor is that plus dark fruits. nice medium body, chewy with a lingering smoked raisin finish. alcohol well-hidden but warming. really excellent.
Potverdikke (14) - SWEDEN - FEB 5, 2012
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Nice xmas beer. Spicy, but not over the top. Nice balance between hops, alcohol, spices and fruits
Heathen (1500) - Wilmington, Delaware, USA - FEB 2, 2012
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
THOUGHTS: Very Belgian. Better than the original, but the original I had a couple years ago might have been bad. Woody and nutty both from the fruit pits. Very fruity, too.
TECHNICAL: Bottle. Poured a medium amber with a small to average head that mostly diminished, but left excellent lacing.It also had tiny to small particles of a thick density floating in the body. The aroma had light to moderate fruit syrup; hints of caramel; moderate floral, herbal, and perfume hops; slight minty hops; light to moderate spicy and dusty yeast; slight funky yeast; plum; mostly peach; wood and fruit pits. The initial flavor was moderately sweet and lightly acidic; while the finish was moderately sweet, moderately acidic and lightly bitter. There were peaches mostly, syrup, a little caramel, plum, cherry, alcohol, spicy yeast, herbal, floral and perfume hops; wood, nuts, fruit pits and slight funky yeast. The medium body was a little syrupy and sticky on the lips and then dry (especially toward the bottom of the bottle) with soft yet tingly carbonation and a light to moderate alcoholic finish.
Swaroga (2023) - Gdańsk, POLAND - JAN 25, 2012
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
33cl bottle. Dark amber with medium dirty white head. Nose : Excellent aromas of dried fruits and spices. There is this roasty caramel barley and some alcohol aromas. But there is something deep in it : the aroma of tree resin. Cream tart. Sip : The texture stays great, like the ordinary version of Tsjeeses. The overall taste is more dry with stronger sourness in the aftertaste. The alcohol is warming like a whysky. Definitely the aging was a success and the difference is well noticeable : the wood aromas are present. 6 month hein ?
gam (3909) - brisbane, AUSTRALIA - JAN 20, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Medium sized head mity orange pour medium strong carbonation the enticing aromas are woody the oak very smooth caramel yeast good belgian strain gingerbread orange brown sugar clove cinnamon dried fruits brandy some sultana and raisin flavours are brandy raisin some sultana oak influence caramel bingerbread spicy with clove cinnamon brown sugar orange mild pepper so so good the finish a lovely bit of milling to fermenting work top aftertastes of hops spice sweet malts yeast brandy warmth oak smoothness light fizz cracking triple
psilosophy (652) - vitry en artois, FRANCE - JAN 13, 2012
4.2 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Bouteille de 33cl. Couleur ambrée, légèrement trouble, mousse correcte, tenue moyenne. Un nez exhalant des odeurs de réglisses et d’alcool. Une palette aromatique très complexe : réglisse, épices, caramel, whisky, pain d’épices, vanille. Une bière qui a du corps, Texture à la fois liquoreuse et mousseuse. Un régal! Trouvée à Vanuxeem - Ploegstaert.