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Struise XXX Rogge Tripel
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overall
93
93
style
Brewed by De Struise Brouwers
Style: Abbey Tripel
Oostvleteren, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 103   WEIGHTED AVG: 3.53   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Rye Triple ale


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jbeatty (949) - New York, USA - JUL 21, 2013
Bottle, 07/21/2013. Pours dark mahogany, nearly opaque, thin light cream head, nice retention, thick soapy lacing. Aroma is dried fruit, light cherry with spices, vanilla, bready toffee. Taste is mildly fruity, licorice, dark bread, hint of wood, spicy rye finish. Medium heavy body, slick. Nothing that really wows me here, but decent.

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 9/20
ration (1900) - Tampere, FINLAND - JUL 19, 2013
190713. Bottle at Tuulensuu, Tampere. Pours hazy brown with a small head. Aroma Belgian yeast, some rye. Some glue like notes.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
olio (5302) - Tampere, FINLAND - JUL 19, 2013
75 cl bottle @ Gastropub Tuulensuu, Tampere.
Pours murky brown color with a small head. Aroma of ripe fruits, yeas, caramel and some alcohol. Flavour of toffee, malts, yeast and some molasses. Decent
5324

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JaBier (4532) - Capital City, Ohio, USA - JUL 16, 2013
Glass at Lion’s Pride on 7/2/13. Clear reddish copper color with a thick tan head. Aroma of malt, caramel and some tartness along with bready and spicy rye. Malty and caramelly flavor with Belgian yeast esters and dark fruit before a bready finish. Tasty!

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
radagast83 (4134) - Fairfax, Virginia, USA - JUN 28, 2013
Had this at the De Struise Tap Takeover at Churchkey. Poured a slightly dark amber color with a small white head. Aroma had notes of the rye, light spice, yeast character. Had it side by side with the Bourbon Barrel Aged version, and this certainly was more sharp than the other one was.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
kappldav123 (4596) - Nordhausen, GERMANY - JUN 28, 2013
On tap at CBC2012. Beer in the glass brownish, turbid, small head. Mild-fruity aroma. Starts nicely fruity-berry with a hint of cherries. Modest yeasty, not too dry. Finish malty-dry, modest alcoholic.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
smith4498 (2910) - Miami, Florida, USA - JUN 22, 2013
Draft @ Redlight Redlight. Pours hazy dark amber color with off white head, Aromas of rye, yeast, candi sugar and fruits. Fruity and doughy flavor with spicy rye and candi sugar. Medium to full body with average carbonation.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beer4000 (4328) - Kristiansand, NORWAY - JUN 8, 2013
Sampled @ Haand 2013. Unclear, dark golden body with a tan head. Strong and pleasant aroma of dry fruit, malt and alcohol. Flavor is sweet malt, dry fruit, Belgium yeast, balanced bitterness and warming alcohol. Full body and good aftertaste. Quite heavy but so balanced that it becomes dangerous easy to drink. At least at the stage where I sampled this at Haand festival.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
abemorsten (2502) - Mosterøy, NORWAY - MAY 31, 2013
Sampled from tap at Haandøl 2013. Named Struisse XXX Rye Triple Reserva. Muddy deep chestnut body with an off-white rim. Barrel notes, dried fruits, vanilla and honey on the nose. Full bodied with pungent sweet dried fruits flavors in an alco warm mouth.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Meilby (6459) - Kristiansand, NORWAY - MAY 30, 2013
Draught @ Haand Ølfestival 2013
Pours cloudy dark copper with a off-white head. Aroma has notes of malt, alcohol, rye, sugar and dried fruits. Taste is medium sweet and light bitter with a long warm and fruity finish. Body is full, texture is oily, carbonation is soft.


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