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Struise XXX Rogge Tripel
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overall
94
93
style
Brewed by De Struise Brouwers
Style: Abbey Tripel
Oostvleteren, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 108   WEIGHTED AVG: 3.53   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Rye Triple ale


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kraddel (2797) - some beerplace, BELGIUM - AUG 25, 2013
Draft at t schooltje , found out this was a diffrent beer since they had both next to eachother on draft Pours very dark amber , good white head . Smell is rather sweet , Soft carbo , sweet , grains , sweet malts . Nice and decently complex . Some chocolate ( small parts ) in the late aftertaste .
Earlier Rating: 7/4/2013 Total Score: 3.6
pours dark brown. white smaller foam. smell is sugary . taste is very sugary and grainy, not realy complex .

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (10468) - Cincinnati, Ohio, USA - AUG 15, 2013
Draft. Poured hazy brown color with an average frothy off-white head that lasted with good lacing. Complex spice, rye and yeast aroma. Medium body with a smooth texture and flat carbonation. Medium earthy balanced flavor with a medium dark sweet finish of moderate to long duration with a very small alcohol bite. This is a complex solid beer.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
b3shine (5210) - Cincinnati, Ohio, USA - AUG 14, 2013
Draft to taster at Dutchís. Looksgood; a slightly cloudy copperish brown with foamy off-white head. Smells of Belgian yeast with a nice rye presence and a pleasantly sweet backbone. Tastes like it smells with some other spices and a nice rye tingle. A nice spin on the style.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DrSilverworm (6033) - Cincinnati, Ohio, USA - AUG 13, 2013
On tap. Best-by on the key keg reads 8/12/13. Hazy dark red color, very dark for a tripel. Thin khaki head. Leaves very nice lace. Good looking beer. Kind of an oaky, sour taste is the first thing I notice; light hint of alcohol warmth. Rye grains, spice, dark fruit, light banana. Caramel, rye malt. Complex flavor. Hints of oxidization in the nose but none of it in the flavor. Bigger body. Smooth, kind of crisp lighter carbonation, more dry finish. Nice, complex, sour rye tripel. Not sure if itís supposed to be sour but itís good anyway, not too sour. Very different from any tripel Iíve ever had, but a tasty, enjoyable brew.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
gunnfryd (10271) - Kristiansand, NORWAY - AUG 4, 2013
Sample at Haand 2013. Deep golden colour with an off-white head. Aroma is rye, alcohol, malt, hop, sugar. Flavour is rye, alcohol, malt, hop, sugar, dried fruits. Full body. Nice beer.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jbeatty (1020) - New York, USA - JUL 21, 2013
Bottle, 07/21/2013. Pours dark mahogany, nearly opaque, thin light cream head, nice retention, thick soapy lacing. Aroma is dried fruit, light cherry with spices, vanilla, bready toffee. Taste is mildly fruity, licorice, dark bread, hint of wood, spicy rye finish. Medium heavy body, slick. Nothing that really wows me here, but decent.

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 9/20
ration (1923) - Tampere, FINLAND - JUL 19, 2013
190713. Bottle at Tuulensuu, Tampere. Pours hazy brown with a small head. Aroma Belgian yeast, some rye. Some glue like notes.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
olio (5969) - Tampere, FINLAND - JUL 19, 2013
75 cl bottle @ Gastropub Tuulensuu, Tampere.
Pours murky brown color with a small head. Aroma of ripe fruits, yeas, caramel and some alcohol. Flavour of toffee, malts, yeast and some molasses. Decent
5324

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JaBier (4834) - Capital City, Ohio, USA - JUL 16, 2013
Glass at Lionís Pride on 7/2/13. Clear reddish copper color with a thick tan head. Aroma of malt, caramel and some tartness along with bready and spicy rye. Malty and caramelly flavor with Belgian yeast esters and dark fruit before a bready finish. Tasty!

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
radagast83 (4445) - Fairfax, Virginia, USA - JUN 28, 2013
Had this at the De Struise Tap Takeover at Churchkey. Poured a slightly dark amber color with a small white head. Aroma had notes of the rye, light spice, yeast character. Had it side by side with the Bourbon Barrel Aged version, and this certainly was more sharp than the other one was.


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