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Struise XXX Rogge Tripel
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overall
94
93
style
Brewed by De Struise Brouwers
Style: Abbey Tripel
Oostvleteren, Belgium

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on tap
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RATINGS: 110   WEIGHTED AVG: 3.53   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Rye Triple ale


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
jdavidh (147) - California, USA - FEB 24, 2013
Lots of molasses, malt flavor. Smooth mouthfeel and creamy but small head. Nose is spicy with herbal notes. Phenomenal and quite unique. ---Rated via Beer Buddy for iPhone

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
zaf (239) - ITALY - MAY 14, 2013
da questo momento in poi (cambio gettoni allo zbf 2013) comincia un vero e proprio delirio/declino..il birrificio struise diventa il mio principale punto di riferimento..e come potrebbe non esserlo??da quello che ricordo posso solo dire che su 4/5 birre assaggiate ognuna era un vero e proprio capolavoro..nel vero senso della parola..aromi impressionanti,complessi all’ennesima potenza..ogni sorso era un tripudio di sapori quasi impossibili da decifrare completamente ma che sicuramente meritano un altro assaggio..per la maggior parte ho assggiato birre scure,questa invece era rossa tendente al marrona-scuro..micidiale e il tutto servito alla spina insieme al GATTO LOPEZ :D zbf 2013

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JaBier (4854) - Capital City, Ohio, USA - JUL 16, 2013
Glass at Lion’s Pride on 7/2/13. Clear reddish copper color with a thick tan head. Aroma of malt, caramel and some tartness along with bready and spicy rye. Malty and caramelly flavor with Belgian yeast esters and dark fruit before a bready finish. Tasty!

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
Travlr (11405) - Washington, Washington DC, USA - MAY 17, 2012
Tap courtesy of urbeer, thank you! Hazy amber color, medium white head. Aroma of rye bread dough, light spice. Taste is malty, bready chewy spiced pumpernickel. Very nice.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
gEUS (1047) - Linden, BELGIUM - MAY 29, 2012
tap at cbc - pours a deep orange with a massive beige-yellow head. Aroma of peach, malt, orange peel and orange, caramel. Full body and sweet the whole way through. Taste of peach and malt.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
boFNjackson (4131) - Portland, Oregon, USA - JUN 28, 2012
Tap @ Hair of the Dog’s ’Day of De Struise’... Poured deep red with a thin, off-white head. There was definite rye here, but didn’t play like it normally does in other rye beers. Instead it seemed to work nicely with the yeast and created a ton of fruit, dark fruit flavors and esters. Mostly had raisins and cherries. Quite nice. Good mouthfeel, full flavored, sticky on the palate. This was solid.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
gunnfryd (10460) - Kristiansand, NORWAY - AUG 4, 2013
Sample at Haand 2013. Deep golden colour with an off-white head. Aroma is rye, alcohol, malt, hop, sugar. Flavour is rye, alcohol, malt, hop, sugar, dried fruits. Full body. Nice beer.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mcberko (6333) - Vancouver, British Columbia, CANADA - JUN 17, 2014
330mL bottle, pours a murky amber-tinged brown with a large beige head. Aroma brings out lots of Belgian yeast, light caramel, and some dark fruitiness. Flavour is rich on the caramel, with non-cloyingly sweet caramel, candied sugar, Belgian yeast, and a little heat – though the ABV is surprisingly well-concealed for a 10% beer. This is quite a bit more complex than the average rating suggests. Well-contained sweeteness, complex with the caramel notes, and just enough heat to pack a punch. Wonderful stuff.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
thewolf (11180) - Kolding, DENMARK - MAY 23, 2012
Tap @ CBC, 2012.
Pours light hazy dark amber with almost no head. Aroma has toasted caramel, light spicy rye, plums and light viniousness. Highish carbonation, fine dry mouthfeel. Lovely flavours of sweet malts and caramel, light spiciness. Fine bitterness. A very elegant tripel.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
hallinghansen (2034) - Odense S, DENMARK - AUG 17, 2012
Tap @ CBC. Cloudy amber body with a small offwhite head. Aroma is molasses, pine, raisin, plum, toffee, light alcohol. Flavor is moderate sweet, light bitter, dark fruit, alcohol.


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