tom10101 (2961) - Quebec, CANADA - OCT 24, 2014
4.2 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Bottle (330 ml). Murky brown with a small quickly vanishing brown head and little lacing. Aroma is balsamic and acidic with red wine, red fruits, oak and earthy notes. Taste is really red wine forward with red fruits, balsamic notes, oak, vanilla, tobacco and malt. Medium body. Soft carbonation. Super winey mouthfeel. Dry and fruity finish. I wasn’t sure at all at first, but this beer grows on you and at the end I was disappointed my glass was already finished. Really complex brew. One of the most winey beer I have ever had. Very nice!
Theydon_Bois (9149) - The ’Sham, Surrey, ENGLAND - OCT 19, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle at Red Rose Cafe, Brugge, 17/10/14.
Extremely dark mahogany brown with a decent tan covering.
Nose is berry fruit balsamics, spice, dark toffee, tarte dark fruit rinds.
Taste comprises dates, tangy dark fruits, red berry sour, prunes, light acidic wash.
Medium bodied, fine carbonation, semi drying close with tangy sour red fruit licks and a musty wood rinse.
Solid Felmish red.
TET (1693) - FINLAND - OCT 12, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Ypres Reserva 2011, bottled 09/2014. A reddish, dark brown beer with a medium and dark beige head. The has sour cherries, berries, some chocolate, barrel and vanilla. Taste has cherries, quite strong barrel, balanced sourness, hint of raspberry stones and vanilla. Medium+ bodied, slightly sticky, still fresh. The great beer with the succesfully barrel.
darrennelson12 (415) - Vancouver, British Columbia, CANADA - SEP 12, 2014
3.3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 17/20
In bottle from beer temple (Brussels); pours very dark/cloudy brown. Very minimal head. Aroma of vinegar, berries ... taste is similar, quite sour with a distinct vinegar note. Overall OK .. not sure if I would buy again
Beerhunter111 (7881) - Hasborn, GERMANY - MAY 24, 2014
3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Dunkel rötlichbraunes Bier mit geringer Schaumkrone. Geruch malzig, fruchtig, Beeren, etwas säuerlich, Bourbon. Geschmack süß malzig, säuerlich, Beeren, holzig.
ansalon (1502) - Stockholm, SWEDEN, SWEDEN - MAR 24, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
On tap at Stockholm Beer & Whisky Festival, 26 sep 2013. Pours very dark brown with no head. Aroma is cherries, funk, caramel, honey. Taste is cherries, funk, honey, hints of bourbon. A good one!
JulienHuxley (3302) - Hilversum, NETHERLANDS - FEB 28, 2014
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On tap at BeerTemple. Clear deep red pour. Aroma is acetic, earthy, very, very winey. I might confuse this with red wine blind actually. Taste is earthy, oaky, mild tobacco notes, again very winey. Palate is very dry, med bodied, light carbonation.
fonefan (35220) - VestJylland, DENMARK - FEB 19, 2014
3.5 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draught @ 5th Borefts Beer Festival 2013, Brouwerij de Molen, Bodegraven, Netherlands.
Clear dark red brown color with a small, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, caramel, berry, tart berries, tart wood, alcohol - bourbon, wood. Flavour is moderate sweet and light to moderate acidic with a long duration, tart wood, tart berry, vinegar. Body is medium to full, texture is oily, carbonation is soft to flat, finish feel is moderate alcoholic. 
markextrae (1100) - NETHERLANDS - JAN 16, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
from tap. poured a dark red / brown colour with almost no head. fruity smell combined with over ripe fruits, vinegar, wood, oak, toffee. for me the regular is better
BRW (1077) - Barcelona, SPAIN - DEC 20, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap at Biercab. Dark brown colour with tan head. Fruity, tart aroma. Sour, malt and caramel taste, also dark fruits. Medium to full body.