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Struise Ypres Reserva

overall
95
70
style
Brewed by De Struise Brouwers
Style: Sour Red/Brown
Oostvleteren, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 98   WEIGHTED AVG: 3.59   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
2009 Barrel Aged Flemish Oud Bruin aged for four years in Bourgogne barrels.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
martjoobolut (1198) - Tallinn, ESTONIA - MAR 30, 2015
Bottle, 2011 vintage (as a gift). Pours brown with brownish head. The head doesn’t stay. Aroma is sour, wood, oak, fruits, vinegar. Flavor is sour, old wood, oak, fruits, acidic. Alcohol is well covered. Overall: ok.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
ThirstyBird (1940) - Düsseldorf, GERMANY - MAR 25, 2015
Pours a super dark brown with a tan head. The smell is worcestershire, dark fruit, cherry, touch of licorice - a lot going on. The taste is huge dark fruity sour, vinegar, wood, cherry ending very dry and tart...very complex stuff. The body medium and well carbonated.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Marduk (3330) - Tallinn, ESTONIA - MAR 21, 2015
330ml bottle (thanks martjoobolut). Hazy chestnut color. Small size, brown head, stays. Sour, earthy, bit metallic, woody, grape must in aroma. Sour, coffee beans, black bread, caramel, red currant in taste. Coffee and red currant in aftertaste. Sharp. Alcohol is very well hidden. Messy.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
FatPhil (9905) - Tallinn, ESTONIA - MAR 20, 2015
330ml bottle - shared by martjoobolut and sister - thanks!
Sharp sour brun aroma initially, woody, winey, cherry. Deep red, small head. Some woody esters/glueiness in the taste, and a bizarre out of place roast too. A curious mix, not quite working for me. Acidity quite high, a little harsh. Finish a little grapey, cherry, and red woods.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
suurjuust (1489) - ESTONIA - MAR 20, 2015
Brown beer, small tan head. Nose is tartness, malt, berry notes. Flavor is wood and tartness, berries, some apples. Tart and woody finish, pretty dry. Vinous mouthfeel. Shared by martjoobolut, thanks!

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
RollE2k (34) - SWEDEN - MAR 19, 2015
I generally like sours alot, but this one i just don’t get. Its to much vinegar and especially acetone in the taste which just kills it for me. this is just about OK.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bastarda (147) - Freiburg, GERMANY - MAR 19, 2015
1st yeast kidnap trial; layered morpher of a beer: from the gluey/cheese notes of fresh cut wood softening into young Bourbon flattening into cheap rum-raisin chocolate bars with emerging overripe raspberries and blackcurrants.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Muggus69 (1362) - Yarram, Vic, AUSTRALIA - MAR 17, 2015
330mL bottle from Slowbeer. Bottled 09/2014 Deep bronze body, holds a dense tan head. Nose is intense, vinous - red fruits, balsamic, bruised apple/acetaldehyde, old barrel (room), burnt toffee, lactic undertones. Dry body, red-wine like acidity, even a touch of tannin, full yet delicate somewhat, rather textual. This has some proper funk! Dank wood, red delicious apple, sultana, yoghurt, balsamic vinegar, mushroom, brown sugar, wildly fermented cider - seriously out there. Wow, wasn’t expecting this - one of the most wild, funky beers i’ve come across.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Leighton (13032) - London, Greater London, ENGLAND - MAR 13, 2015
Bottle shared at chriso’s pre-Christmas tasting 2014 - London. Pours clear brown with a foamy tan head. The nose holds lacquer, varnish, vinegar, nail polish remover. Light to medium sweet flavor with big balsamic vinegar character, some dark fruits, brown sugar, moderate varnish, earth, burnt wood. Medium bodied with average carbonation. Burning acetic finish with buckets of balsamic, some tannins, sweat. No balance, not very drinkable.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Nisse666 (4675) - Göteborg, SWEDEN - MAR 9, 2015
Bottle from Etre Gourmet cons 2015-03-09 Duved - Vintage 2011 AR: glue and kriek, when poured some Porto as well AP: reddish dark hazy brown, fizzy beige quickly deminishing head F: fizzy, lemon flesh, koncentrated citrus, vinegear, cherry youghurt, intensive carbonation, vinos cheery wine finish End yeah - the 2011 edition is 8,0%, a new entry if any adm...


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