Brewed by De Struise Brouwers
Style: Sour Red/Brown
Oostvleteren, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 300   WEIGHTED AVG: 3.62/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
2009 Double Barrel Aged Flemish Oud Bruin aged for two years in Bourgogne and Wild Turkey barrels.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
zvikar (4449) - Ramat Gan, ISRAEL - SEP 14, 2013
Bottle sample at a sour tasting at the Beer & Beyond shop. Thanks beerandbeyond. Pours dark brown with a beige head, aroma of malt, chocolate, honey and wood, flavor is sourish, a bit bizarre with chocolate, wood, pickles juice, medium bodied

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
madmitch76 (22450) - , Essex, ENGLAND - SEP 14, 2013
20th January 2013
Very dark red - brown beer. Short lived pale tan head. Palate is dry and crisp. Sour, but not overly so. It’s notably Flanders Red sour, the tangy red wine barrel adds to it but it’s then rounded off by the oak and mildly sweet bourbon. Well buried chocolate. Dry finish. Somehow isn’t quite as good as it looks on paper but certainly tasty.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
solidfunk (7702) - Washington D.C., Washington DC, USA - SEP 12, 2013
Awesome beer. Lots of sour apricot, plum and some booze. Pours dark brown with only a little initial head or lacing. Light sour finish. Comes together super well. On tap at Ebenezer Kezar’s.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
allmyvinyl (9562) - Edinburgh, SCOTLAND - SEP 12, 2013
500ml bottle shared at home. Dark brown pour, thick creamy head. Very interesting nose, definitely some of the barrel there, but also dark red fruits, yeast funk and spice. Tastes astonishing. A riot of sweet, sour and spice. Good carbonation and long finish. Wow.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Abio (1859) - Waasland, BELGIUM - SEP 11, 2013
Very dark reddish brown beer OK head. Sour and sweet mixed together, malts, some spices, a bit liquor and wood. Totally not my kind of brew.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Minderbinder (3297) - Québec, Quebec, CANADA - SEP 6, 2013
Bottle 500ml. Pours very deep burgundy with low-med beige head. Some lacing. Aroma is of fruits, sourness, chocolate, roasted malt, some alcohol. Pretty complex. Taste is of fruits, roasted malt, chocolate, slight sourness, some acidity. Sweet too. Again, very complex. Palate: Medium body. Round. Overall: Very interesting complexity. Alcohol well hidden. A bit too much on the roasted malt taste-wise. Apart from overall complexity, there is no massive hint of barrel action (oak, dryness, booze, etc.). Outstanding.

   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
goozen (3847) - Leiden, NETHERLANDS - SEP 1, 2013
Bottle 0,5ltr: Very dark brown coloured brew with an sour meets some wine and whskey appearance. Taste like an sour "sachertorte" with some sweetness. Crazy but good beer, but the World War one battles around Ypres are more crazier.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
FlacoAlto (4152) - Tucson, Arizona, USA - AUG 31, 2013
2009 Bottle Date; Sampled August 2013
The bottle is a bit of a gusher, but I have just enough time to get it into my large Tripel Karmeliet tulip. A steady pour produces a three-finger thick, light brown tinged, dirty tan colored head. The beer is a dark brown color that shows a hazy, red-tinged, brown hue when held up to the light. The aroma has a full toasted oak character to it, a touch of vanillin, and a bit of woody spice character, there is also a soft tartness to the aroma and a bit of dark fruitiness that is brought out after a short bit. The fruitiness has touches of strawberry to it, some light tamarind notes and perhaps a touch of caramelized date. The aroma really is dominated by the oak notes, but luckily this is actually fairly smooth.

Somewhat tart, with a backbone of smooth toasted oak, and a finish that has an oxidized malt / dark-fruit character to it, this is actually quite vinous in character really. Reminds me of a rich, oaky, red wine that has some sherry blended into it for good measure; though this is actually quite dry. The oak brings a touch of spiciness, some astringency, and a soft vanillin note to this beer. The malt character provides an aged, toasted, brown malt character that has a touch of char to it. A fig jam like character, and a touch of Chinese 5-spice starts to come out more as the beer warms up. The body has a lightness to it, but still has a rich malty texture to it that makes this just a touch chewy. A peppery spiciness from the oak, and perhaps a touch from the alcohol starts to come out as the beer warms up as well.

This is quite a bit better than it seems at first; the oak is definitely dominant, but it is quite well done, and the rich, dark fruit character and aged malt character that comes out the more this beer warms up really just makes this work quite well.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Idiosynkrasie (6539) - Bielefeld, GERMANY - AUG 26, 2013
500ml bottle [Thanx David!]. Dark chestnut colour with average to huge, frothy, fairly lasting, minimally lacing, ochre head. Fruity, spicy, yeasty and tart aroma with hints of grapes, berries, nutmeg, a cautious touch of soy sauce, vanilla. Taste is tart fruity, hints of dark berries, grapes, balsamico, a dry touch of fruit parings; fine pore carbonation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
fonefan (44143) - VestJylland, DENMARK - AUG 26, 2013

Bottle 500ml.

Unclear medium to dark red amber colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, caramel, tart berry, wood, alcohol. Flavour is moderate to heavy sweet and moderate bitter with a long duration, berry, wood, alcohol. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. [20130427]

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