RateBeer
overall
94
71
style
Brewed by De Struise Brouwers
Style: Sour Red/Brown
Oostvleteren, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 294   WEIGHTED AVG: 3.62/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
2009 Double Barrel Aged Flemish Oud Bruin aged for two years in Bourgogne and Wild Turkey barrels.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
lusikka (7650) - Tampere, FINLAND - JUL 13, 2013
500 ml bottle @ HeBF. Pours a murky brown colour with a white head. Aroma of toasted malts, nuts, red wine and grass. Flavour of toasted malts, wood, sour berries, red wine, nuts, bread and mild tannine notes. Medium bodied, soft carbonation and a berryish finish with wood and tannine. Bourbon is rather well hidden, which is a shame. Red wine dominates. Good stuff anyway.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
olio (8740) - Tampere, FINLAND - JUL 13, 2013
50 cl bottle @ HBF’13.
Pours hazy dark red color with a small off-white head. Aroma of dark ripe fruits, bourbon, dark berries, sourish fruits, malts, caramel and yeast. Flavor of sour ripe fruits, goose berries, red wine, caramel, acidic berry notes and herbs. Very nice but the bourbon is not present on the taste.
3324

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
laiti (7874) - Helsinki, FINLAND - JUL 13, 2013
UPDATED: JUL 16, 2013
50 cl bottle @ HeBF’13
LOT: 062262330102009- BBF - THT - ACDPA 30-11-2017 (wtf)
Aroma is sweet with oaky notes, some vinegar and hints of cherries. Flavour is rather tart and intensive with oaky notes, some vinegar, red wine and sweetish cherries. Also some cranberry juice notes. Quite acidic, the whiskey notes are barely noticeable. Too sweet and too oud bruin, but not bad for this style.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Wim (3473) - Weelde, BELGIUM - JUL 10, 2013
at my home shared with yves dark brown colored body with an off white head and a malt wood sour fruity aroma a malt fruity sweet sour taste with a sour alcholic bitter finish a weird but good beer

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
sic1314 (4775) - Leiden, NETHERLANDS - JUL 8, 2013
Poured a hazed medium brown with minimal white head. Aroma of the sourness, caramel malt, a bit wooden.. Medium body, flavour is tart, cherries and some vanilla smoothness.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Borresteijn (6048) - Zaandam, NETHERLANDS - JUL 7, 2013
On tap at Beer Temple. Brown colour, no head. Aroma of typical Flemish Brown, brown sugar, balsamic vingegar, vinous, dark fruits. Same goes for the flavour, with the addition of some oak notes, vanilla, tart-bitter finish. OK.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheJvd (1013) - NETHERLANDS - JUL 7, 2013
From tap at Beer Temple during the second brett days. Pours murky brown with a small off-white head. Aroma has a bit of caramel, oak, lactic acid, quite rodenbach like. Taste also has oak, caramel, lactic acid, bit too sweet for my liking.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
BierFiend (248) - Pennsylvania, USA - JUL 4, 2013
Pours caramel brown with one finger of tan head. Smells of prunes, alcohol, and smoke. Tastes sour, with malts, and prunes. Has medium/heavy carbonation with a sour back end.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DedicatedToFun (4000) - Santa Monica, California, USA - JUL 2, 2013
Holy cow, great sour, on tap at Library Alehouse. Lots of cherries, dark and reminds me of Consecration

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
brokensail (15214) - San Leandro, California, USA - JUL 2, 2013
Dark brown pour with an off-white head. Aroma of red wine and balsamic vinegar, brown sugar, caramel, and dark fruit. Green apple, spice, lemon, and a bit of spice. Nice sourness. Decent acetic notes, but still a nice lactic quality. Lemon, green apple, raisin, cherry, and plum. Brown sugar and caramel sweetness, oak, and maybe a hint of spice.


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