Brewed by De Struise Brouwers
Style: Sour Red/Brown
Oostvleteren, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 250   WEIGHTED AVG: 3.58   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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2009 Double Barrel Aged Flemish Oud Bruin aged for two years in Bourgogne and Wild Turkey barrels.

Papsoe's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Papsoe (25083) - Frederiksberg, - APR 27, 2013
Bottle 50 cl. Courtesy of yespr. Pours a hazy reddish brown with a dense and lacing beige head. Tart, dark dried frut - some balsamico. Medium body, tart red berries, woody, balsamico with a dry and tart finish. Very enjoyable. 270413

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
freretoc (865) - Besançon, FRANCE - DEC 25, 2014
Bue en bouteille de 33cl à Molenhof Restaurant & Bar Oud Postje, couleur noire avec peu de mousse et effervescence importante, attaque sur une pointe d’acidité accompagnée de vanille de citron et de citronnelle fin de bouche intense sur le cèdre un délice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
ChrisSc (255) - Minneapolis, Minnesota, USA - DEC 22, 2014
50cl bottle into tulip. Minneapolis. Bottle basically exploded with carbonation when I opened it. Beer everywhere. Whats left is murky brown in color. Original massive white head has died down to a thin coating. Aroma is sour, barrel notes, dark fruits, winey. Taste is tart, fruity under notes. Body is fairly light, very frothy. Medium length finish. Overall, the beer is pretty good, interesting even. I just did not care for the first impression.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Calisky (1145) - ALSACE, FRANCE - DEC 20, 2014
bouteille de 50cl, un gushin vide 1/ 4 de la bouteille... Couleur brune trouble, légère mousse beige. Nez fruits rouges, aigre, un peu sucré, notes de bouchons de vin. Gout fruits rouges/cerises noires aigres avec notes boisée vieille, bon corps et bonne pétillance, fin très tannique, vineuse bourgogne, laissant une aigreur et une notes vieux fruits, forte et longue en bouche. Pas trop complexe mais bien intense, un regal!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
wekker84 (1530) - etten-leur, NETHERLANDS - DEC 12, 2014
Bottle a dark brown colored beer with a tiny white head aroma malts sourness fruits oak spicy and yeast flavor sourness red and dark fruits malts oak yeast and a fruity sour finish

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mjik83 (659) - - NOV 30, 2014
33cl flesje via Mans, Margraten Alcoholpercentage van 9% Uitgeschonken in La Chouffe glas Uiterlijk: donkerbruin met crèmelaagje Aroma en smaak: azijn, cognac, citroen, eiken Conclusie: te zuur voor mijn smaak, de eiken smaak die daarna doorkomt is lekker ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
florent.janssens (75) - - NOV 29, 2014
Bière très pétillante. Goût qui évolue. On goûte d’abord le coté rouge des flandres puis C’est le goût de la brune qui arrive. Bière très intéressante.et originale

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ulysse (135) - Brussels, BELGIUM - NOV 29, 2014
Bottle poured its content upon opening probably because of high carbonation. It feels like a soft sour red worth a thin layer of a light stout. Aftertaste of champagne warmth.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Bobhund (425) - - NOV 29, 2014
Köpt på Systembolaget Boländerna, Uppsala. En fin öl på många sätt, se betyget för mer info. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
crossovert (7921) - Illinois, USA - NOV 28, 2014
Draft. Red/brown pour. All around classic rendition of the style, tart cherry flavor, some bourbon and wine, really nice brew.

   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 5/5   OVERALL 15/20
gsmitty80 (1831) - Washington DC, USA - NOV 12, 2014
Interesting sour that was aged in whiskey barrels that really cut down on the pucker and gave it more of a mellow non tart palate and mouthfeel.

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