RateBeer
overall
96
76
style
Brewed by De Struise Brouwers
Style: Sour/Wild Ale
Oostvleteren, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 66   WEIGHTED AVG: 3.62   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
This blonde and slight sour beer is the result of a research combining Brettanomyces Bruxellensis and Bourbon barrels & some skills out of the Wild Woesten


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
argo0 (11530) - Washington DC, USA - OCT 21, 2013
75cl bottle, thanks GT2. Medium off-white head atop hazy light amber body. Aroma is medium sweet, lemon, barnyard, some Chardonnay, light Bourbon. Taste is moderately sweet, Chardonnay/Bourbon, light funk. Light-medium body, low carbonation.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
Travlr (11812) - Washington, Washington DC, USA - OCT 20, 2013
Bottle courtesy, yet again, of JT, thank you sir! Cloudy pale yellow color, fluffy white head with good retention and solid lacing. Aroma of vanilla, straw, light lemon. Taste is white wine, vanilla, lemon. Tasty.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BeerandBlues2 (9683) - Hanover, Maryland, USA - OCT 20, 2013
Bottle shared by GT2. Pours lightly hazy yellow with a medium, frothy white head, medium retention with good lacing. Aroma is tart fruits, earthy hops, biscuit malt and pear esters. Flavor is malt forward with lightly tart pear, vinous notes, light hops and bitterness, light malt and a dry finish. Medium body and carbonation.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
brokensail (10916) - Orange County, California, USA - SEP 22, 2013
Bottle shared by GT. Thanks! Clear golden pour with a white head. Skunky aroma, but nice lemon, oak, and vanilla. Lots of fruit. Melon, pear, and apple. Whiskey, a touch of booze, and a light herbal note. Flavor has plenty of charred oak and whiskey flavor. Tart, acidic lemon notes. Sweet pear, melon, and apple. A touch of tart grape on the finish.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
KyotoLefty (6449) - Kyoto, JAPAN - SEP 22, 2013
Bottle from the Brugge Shop. Lemon nose with yogurt, vanilla, wood, bourbon. Cloudy gold with fine lace. Cream flavor of vanilla, lemon, soft and silky, a bit salty. Very soft and silky body with fine carbonation. Didnít know if these flavors would work together, but they do.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
GT2 (8426) - San Diego County, California, USA - SEP 21, 2013
750mL from Etre. Pours a low haze, pale golden with medium foam and wispy lacing. Nose is at first a bit skunky thanks to the green bottle, then moves to pineapple, vanilla, lemon, bright funk, sugar. Taste is drained, dill, cucumber, cantaloupe, sugary melon, rustic malt. Palate is drained, aerated, dry. Not really similar to the normal Struiselensis which was flat, acetic, salty. Didnít get any bourbon.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Martinus (2812) - Nijmegen, NETHERLANDS - SEP 15, 2013
Slightly hazy golden colour, white head. Sour aroma, lemon peel, vanilla and wood. Sweet vanilla flavour, tart lemon. Finish vanilla, light sour touch, wood and bourbon. Nice and somewhat strange, but compared to the ínormalí Struiselensis it lags a bit behind - even if they are too different for really calling it comparing. I have the feeling it could grow in aging though.
(From 75cL bottle @ RBBSG II, Gent 2013. Thanks for sharing, Eugene!!)

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 15/20
erickok (3533) - Tours (and Paris), FRANCE - SEP 13, 2013
A Brett blond with barrel aging? Sign me up! Mostly clear body, light golden with a bubbly soda light head. Appley, vinegar, clean yeast, young cheese, bit floral. Thinner than expected, maybe because of the sourness. At least this makes for a crisp body. The bourbon aging doesnít really work for me and might also contribute to the Watery texture. It just all doesnít make much sense together. Maybe itís my high expectation but I donít think this is the best of experiments. We donít have to age every beer in bourbon barrels, you know? (75cl bottle from Dranken Geers)

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
tderoeck (4680) - Gent, BELGIUM - SEP 6, 2013
10/VIII/13 - 75cl bottle @ RBBSG II, my place - BB: 25/V/18 (2013-753) Thanks to 77ships for sharing the bottle!

Clear orange beer, creamy irregular white head, unstable, non adhesive. Aroma: chloride, lemony, citric, sourish, bit metallic. MF: ok carbon, medium body. Taste: citrus, grapefruit, fruity, bit floral, some chloride. Aftertaste: citrus, bit of chloride, pretty grassy touch, sourish. Not bad, but very weird and undefined in style.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
phaleslu (6490) - Cincinnati, Ohio, USA - SEP 2, 2013
750 ml bottle shared by bsuedekum- thanks a ton, Blake! Pours a semi-cloudy gold with a medium white head that leaves a lasting film on the beer. Aroma of grapes, sweat, sweet and doughy malts, straw, oak, sugar, and a little vanilla. Flavor of lemon, sourdough, oak, herbs, apricot, and vanilla. Medium-bodied, with medium carbonation and a sweet, funky, mildly tart mouthfeel. Not a lot of bourbon influence here; the sour stuff leads the way.


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