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Sudmeister Dinkel Weisse

Sudmeister Dinkel Weisse
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overall
31
26
style
Sudmeister GmbH
Brewed at Apostelbräu Hauzenberg

Style: Specialty Grain
Bad Tölz / Oberbayern, Germany
Serve in Shaker, Tumbler

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 10   MEAN: 2.87/5.0   WEIGHTED AVG: 2.82   EST. CALORIES: 144   ABV: 4.8%
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COMMERCIAL DESCRIPTION
Der besondere Weissbiergenuss - der Amteil am Dinkelmalz macht den Unterscheid. Gebraut nach dem Bayerisch Reinheitsgebot. Spitzenqualitat handwerklich gebraut im Bayern. Dafür garantiere ich mit meinem Namen. Braumeister - Rudi Hirz


3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Bamsen78 (2409) - Sønderborg, DENMARK - FEB 19, 2014
Bottle. Pours very slightly hazy pale yellow, with airy white head. Sweetish, rough aroma of grain and yeast, with touches of citrus. Sweetish flavour of grain, malt, and yeast, with touches of banana. Sour-sweetish aftertaste. Tastes like ordinary wheat beer but smells like a specialty grain variant of one. OK.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
MiP (13046) - Sønderborg, DENMARK - FEB 19, 2014
Bottle. Weak banana aroma. Cloudy yellow colour. Small stable white head. The flavour also has banana. Not too bad, actually. Like a standard wheat beer.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Shaney (2429) - Köln / Cologne, GERMANY - AUG 8, 2013
Gelbbraunes Weizen mit hefiger Banane im Aroma und Geschmack, schön würzig und erfrischend zugleich. Vom Dinkel schmecke ich eigentlich nichts.

2.6
   AROMA 4/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
pivnizub (8574) - Bochum, Porúří, GERMANY - JUL 23, 2013
Bottle: Golden, a bit unclear, quickly collapsing loose white foam, tart and sourish grainy nose with s touch of vegetables; moderate sweet-sourish flavour, light to medium bodied, but still a chewy MF; fruity-grainy finish. Drinkable, surely not my favourite…

2.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
MoritzF (8250) - Bochum, GERMANY - MAY 31, 2013
(bottle) Hazy, golden colour with a big and slightly off-white foamy head. Yeasty, wheaty and spelt-malty aroma with hints of banana, apricots and a tinge of sweat. Moderately sweet flavour, light bodied with a lively carbonation. Slim malty base with notes of wheat and spelt, accompanied by a touch of banana; rather short and mildly sweet-sour finish. Drinkable but no revelation. 20.IV.13

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Quack-Duck (7517) - Down South, GERMANY - APR 24, 2013
bottle from pivnizub! Hazy brownish colour, fluffy off-white head. Grainy malt flavours with a touch of yeast and fruit.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
MichaelAwesome (2963) - Wanne-Eickel, GERMANY - MAR 29, 2013
Ein besonderer und durchaus seltsamer Biergenuss, denn das dinkelmäßige Korn haut rein, als würde man Weizentoast trinken. Nicht schlecht, aber sehr gewöhnungsbedürftig. Hat was von Brottrunk und das ist nicht immer das wahre.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
McTapps (2965) - Ruhrgebiet, GERMANY - MAR 28, 2013
Light milky golden colour with low head and medium body. Nose of gentle yeast. Taste of toast, white bread, sour milk, mild hops, low yeast and low malt. Got better the warmer it got but very average, dull, dusty and boring though.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Bierkrug (2108) - Garmisch-Partenkirchen (In USA), Bavaria, GERMANY - MAR 16, 2013
500 ml bottle from Wasanas in Idar-Oberstein, Germany. Pours a nice cloudly orange brown with a fine off white head. Aroma is Bananas, cream and wheat. Taste is spicy and full of sharp flavor. Palate is mellower than the taste. Good stuff.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
stevoj (1701) - Boise, Idaho, USA - FEB 7, 2013
Good looking weizen, with nice aroma of bananas and something sweet. The dinkel wheat gives it a little differenet character, but taste is sort of flat, mouthfeel is thick, but there’s no lingering taste on the palate. I’ll chalk it up to using the different variety of wheat.


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