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Summer Wine Dr. Paracelsus (Bowmore)

Summer Wine Dr. Paracelsus (Bowmore)
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Brewed by Summer Wine
Style: Spice/Herb/Vegetable
Holmfirth, England


on tap


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RATINGS: 9   MEAN: 3.51/5.0   WEIGHTED AVG: 3.2/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
Cask, Special;

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Stuu666 (10843) - Edinburgh, SCOTLAND - MAR 9, 2015
Keg at the Hanging Bat. Pours deep copper amber, nose is light smoke, liquorice, fruity, taste is similar, not very smoky unfortunately.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
madmitch76 (22315) - , Essex, ENGLAND - FEB 28, 2015
24th February 2015
Brewdog Shepherd Bush. Keg. Lightly hazy amber beer, small off white head. Softish palate. Sweetish malts and dried fruits, tangy. TCP and spice. Light semi dry finish. Pretty peaty but passable.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Scopey (12705) - Croydon, Greater London, ENGLAND - FEB 7, 2015
Keg at BD Sheps Bush. It pours clear red-brown with a small beige head. The nose is rich, medicinal, rich smoke, oily, jammy berry, plum, blackcurrant, cola cubes and wood. The taste is bitter, wood, earth, pepper, bitter-sweet, medicinal, toasty, spice, liquorice, xmas cake, dried fruits, smoke with a warming, lightly spiced finish. Med-full body and fine, prickly carbonation. Crazy stuff, bit I kind of like it.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
The_Osprey (6556) - Richmond, Greater London, ENGLAND - FEB 6, 2015
Keg at Brewdog. Dark orange, hazy, small ring of white head. Aroma is TCP, smoke. Body is medium, soft carbonation, pretty smooth. Taste is smoke, peated whiskey, some light fruit. Barman was trying to persuade me this was rum BA, but clearly mixing up his beers. Peat bomb. Pretty decent in small amounts.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Leighton (18700) - London, Greater London, ENGLAND - FEB 6, 2015
Keg at BD Shep’s. Pours clear amber-gold with a creamy white head. The nose holds a bit of smoke, some bread, orange rind. Medium sweet flavor with some oily hops, strong peat, grassy bitterness, citrus rind. Medium to full bodied with fine carbonation. Somewhat chewy. Warming finish with some tropical fruits, a hit of boozy spice, more peat, drying wood. Somewhat unbalanced. OK.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SudsMcDuff (8108) - .....Manchester United.........., Texas, USA - JUN 4, 2013
had on CasK at the Port Street Beer House.. . light peat, barrel, mild soap, minerals, and salami .. . medium finish .. . chemically meaty, very odd beer . .. my brother hated it, i enjoyed it but it was a bit much .. . .
Tired of cat litter that doesn’t mask odours? ...Try not having a box of shit in your house.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Theydon_Bois (17224) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 22, 2012
Tap at the Hanging Bat, Edinburgh - 08/12/12. Hazed dark amber with a thin off white head, good lacing ensues. Nose is light soap, TCP, faint whisky. Taste is a massive whisky hit, wood, booze, sugars, rausch, medicinal notes. Full bodied, soft carbonation, smokey boozey finish. Ok stuff but a bit overpowering on the whisky front - needs a little attention to the overall balance to make it a great beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
cgarvieuk (21842) - Edinburgh, SCOTLAND - NOV 28, 2012
keg at hangig bat ... dark copper ... soft bomore ... soft fruits ... deep fruits ... licorice ... malts ... big bowmore whisky ... dark heavy ...loads of berry fruits ....ok prefer the normal ...

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
dantheman278 (1361) - SCOTLAND - NOV 28, 2012
Keg at the Hanging Bat. Dark copper red pour (it’s not indigo. Face it.) with a very thin head that fades. Absolutely huge iodine Islay peat nose, just a little bit of floral cardamom/liquorice lurking underneath, but it’s all about the peat. Slightly sweet floral front, lightest smoke, surprisingly peachy, liquorice, light sherbet? Big medicinal peat smoke instantly hits you too, possibly a bit too much of the whisky actually. But it’s certainly fascinating, and the peat is an interesting choice to match with the other flavours. Slight alcohol burn and a hint of tannic barrel wood on the finish. Interesting.

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