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Summer Wine Dr. Paracelsus (Bowmore)

Summer Wine Dr. Paracelsus (Bowmore)
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Brewed by Summer Wine
Style: Spice/Herb/Vegetable
Holmfirth, England


on tap


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RATINGS: 4   MEAN: 3.62/5.0   WEIGHTED AVG: 3.1   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
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Cask, Special;

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SudsMcDuff (5944) - .....Manchester United.........., Texas, USA - JUN 4, 2013
had on CasK at the Port Street Beer House.. . light peat, barrel, mild soap, minerals, and salami .. . medium finish .. . chemically meaty, very odd beer . .. my brother hated it, i enjoyed it but it was a bit much .. . .
Tired of cat litter that doesn’t mask odours? ...Try not having a box of shit in your house.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Theydon_Bois (9978) - The ’Sham, Surrey, ENGLAND - DEC 22, 2012
Tap at the Hanging Bat, Edinburgh - 08/12/12. Hazed dark amber with a thin off white head, good lacing ensues. Nose is light soap, TCP, faint whisky. Taste is a massive whisky hit, wood, booze, sugars, rausch, medicinal notes. Full bodied, soft carbonation, smokey boozey finish. Ok stuff but a bit overpowering on the whisky front - needs a little attention to the overall balance to make it a great beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
cgarvieuk (15177) - Edinburgh, SCOTLAND - NOV 28, 2012
keg at hangig bat ... dark copper ... soft bomore ... soft fruits ... deep fruits ... licorice ... malts ... big bowmore whisky ... dark heavy ...loads of berry fruits ....ok prefer the normal ...

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
dantheman278 (1361) - SCOTLAND - NOV 28, 2012
Keg at the Hanging Bat. Dark copper red pour (it’s not indigo. Face it.) with a very thin head that fades. Absolutely huge iodine Islay peat nose, just a little bit of floral cardamom/liquorice lurking underneath, but it’s all about the peat. Slightly sweet floral front, lightest smoke, surprisingly peachy, liquorice, light sherbet? Big medicinal peat smoke instantly hits you too, possibly a bit too much of the whisky actually. But it’s certainly fascinating, and the peat is an interesting choice to match with the other flavours. Slight alcohol burn and a hint of tannic barrel wood on the finish. Interesting.

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