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Summer Wine KopiKat Imperial Stout - Caol Ila 27yr

 (RETIRED)
overall
98
80
style
Formerly brewed at Summer Wine
Style: Imperial Stout
Holmfirth, England
Serve in Snifter

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 43   WEIGHTED AVG: 3.76   SEASONAL: Special   EST. CALORIES: 282   ABV: 9.4%
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COMMERCIAL DESCRIPTION
Barrel aged 6 months in Caol Ila 27yr old barrels.


3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tderoeck (4696) - Gent, BELGIUM - JUL 19, 2013
2/VII/13 - 33cl bottle @ De Hopduvel (Gent) - BB: 31/XII/13 (2013-595) Thanks to Bobochamp for sharing the bottle!

Clear dark brown beer, no head. Aroma: vanilla, peated, brown sugar, cane sugar, some cocoa powder, little boozy, caramel. MF: soft to no carbon, medium to full body. Taste: alcohol, pretty bitter, very earthy, some cocoa powder, peated, vanilla. Aftertaste: bitter, peated, mocha, some coffee, alcohol, more peat.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Brigadier (2985) - Clevelandish, Ohio, USA - JUL 17, 2013
12 ounce bottle
Thanks to BoBoChamp for sharing some of this rather interesting imperial stout. It was not my favorite but how often do you get to try something aged in a 27 year old whiskey barrel? I’ll have to see if I can track down some other Summer Wine on cask as a comparison to see what their more standard beers are like.

Aroma / Appearance - The brownish black base is slick with sheer legs that are a bit light for a big beer. Scotch, vanilla, black coffee, and anise tickle the senses. The smoky undertones add some depth yet it lacks the punch of a big complex imperial stout.

Flavor / Palate - Coffee, ash, and anise sweep across the palate. Like melting ice water they leave a mark but not one that is super memorable. The oaky finish gives away the barrel aging the most though I am sure some scotch aspects are hidden in there somewhere. If this is a one off grab a bottle and share it with a few friends.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
johndoughty (3994) - cheslyn hay, West Midlands, ENGLAND - JUL 10, 2013
Bottle. Black and poured with small head. Powerful chocolate and coffee flavours and slightly smoked.Powerful and full bodied. Very impressive including the unusual and impressive label.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BoBoChamp (5452) - Gent, BELGIUM - JUN 30, 2013
33cl, as Kopi Kat ’1983 Caol Ila Barrel’, new exclusive English brew Anno 2012, with coffee, from The Bottle Shop Canterbury, very complex Stout, roasted/woody and slightly smoked/bitter, yet not too heavy, balanced, cloudy, good head, very good brew, yet very expensive!

3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Aniela (2386) - Göteborg, SWEDEN - MAR 25, 2013
Bottle. Black beer with a browmn medium head. Whiskey, smokey, leather, malty, vanilla, toffee, tar and licorice aroma. Whiskey, tar, some ashes, caramell, brown sugar, leather flavour.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rlgk (10655) - Göteborg/Jönköping, SWEDEN - MAR 20, 2013
Bottle from Utobeer Market Stall, London. Pitch black beer with a rich lasting brownish/beige head. Roasted, burnt malt aroma, peat, whiskey, caramel, vanilla notes, toffee, prunes, ash, salty, cigarettes, licorice, tar notes. Roasted tar and ash flavor, whiskey, peat, salty, some warming alcohol, ash, caramel, burnt, coffee, dark chocolate, hay, caramel notes. Ash and tar finish with coffee, peat and some licorice. Good beer but the Clynelush version is better.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fiulijn (14599) - Vancouver, British Columbia, CANADA - MAR 4, 2013
Courtesy of Jan (fonefan); bb 31/12/2013
Black color with giant brownish creamy head. Tasted side to side with the Clynelish version, the aroma is lighter; there is some roasted malt, some peat and some marine/iodine breeze. The body is leaner, the mouthfeel is smooth, also with a lot of carbonation still; roasted malt flavor, good, with a pleasant combination of peat and liquorice; strong but balanced bitterness, with some more roastiness in the final and liquorice.
Very good, but surprisingly the peaty whiskey doesn’t add so much, and it seems less reach than the Clynelish.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
faroeviking (10289) - FAROE ISLANDS - FEB 13, 2013
De botella. Black colour, small light brown head. Sweet peaty and pleasant roasted maltiness in the aroma along with chocolate and some whisky. Good filling mouthfeel. Flavour: sweet roasted maltiness and chocolate, peaty with whisky.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Theydon_Bois (8720) - The ’Sham, Surrey, ENGLAND - JAN 17, 2013
Bottle at home, from Summer Wine online, 17/01/13. Pours mid black (very dark mahogony brown in light) with a tan head that soon collapses to a film and surrounds the edge of the glass. Nose is espresso coffee, tirimasu, sweet sugars, wood, touch of booze, a little smoked peatyness. Taste comprises roast malts, sweet espresso coffee, dark chocolate, peated whiskey and wood but well integrated and not OTT, dark sugars. Palate is perfect for me, full bodied, smooth, fine carbonation, sweet dry finish with a touch of booze. Pretty damn good - the whisky flavour is well integrated and not overpowering the coffee in the base stout, a little on the sweet side at times but the whole balance up is good and it never becomes overbearing. More !!!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
anders37 (16719) - Malmö, SWEDEN - JAN 6, 2013
Bottle @ Papsø. Pours a black color with a longlasting tan head. Has a roasted malty weak smoky whisky barrel aroma with hints of chocolate. Roasted malty smoky woody chocolate flavor. Has a roasted malty smoky woody chocolate finish.


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