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Summer Wine KopiKat Imperial Stout - Clynelish 14yr

Formerly brewed at Summer Wine
Style: Imperial Stout
Holmfirth, England
Serve in Snifter


on tap


Add Distribution Data
RATINGS: 50   WEIGHTED AVG: 3.77/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
Barrel aged 6 months in Clynelish 14yr barrels.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
oh6gdx (23671) - Vasa, FINLAND - AUG 16, 2012
Bottled@chriso pre-gbbf shindig 2012. Pitch black colour, small off-white head. Aroma is roasted malts, mild toffee, vanilla, some slight ripe fruits and liquorice. Flavour is being rather similar, but also has some slight ashes and mild wooden notes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
TheCametron (2171) - CZECH REPUBLIC - AUG 14, 2012
Bottle with Ben. Black with a solid tan head that sticks around. Aroma of cold coffee. Flavour has coffee and chocolate. A light bitterness to finish. Not as good as the other one but still pretty good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
dantheman278 (1361) - SCOTLAND - AUG 11, 2012
Bottle at home, side-by-side with the Caol Ila. Jet black viscous pour, thick tan head fades to a thin cap. Light smoke, varnish, liquorice, heavily roasted black coffee, touch of dark chocolate on the nose. Savoury but not overly smoky. Lovely rich creamy mouthfeel (on both), light dark chocolate, just the barest hint of vanilla, but becomes more later on, some liquorice. Soft woodsmoke throughout, quite oaky with a hint of booze. More booze than the Caol Ila, but itís not unpleasant. Medium length roasted soft whisky malt finish. Nice. More dense, more savoury than the Caol Ila but possibly less drinkable. Both great though.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Jacob23_5 (128) - Edinburgh, SCOTLAND - AUG 11, 2012
Bottle, black, thin tan head. Dusty, butterscotchy nose, lots of big malty notes and vanilla. Flavours of big black coffee and ashy, varnish-like elements almost (but in a good way somehow!). Almost fruity-chocolate flavours. Lovely viscous mouthfeel. Overall - terrific.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Benjii (3049) - Edinburgh, SCOTLAND - AUG 7, 2012
In bottle. A black beer with a fair tan head. Aroma of cacao nibs, burnt oak, honey and alcohol. Similar flavours and very bitter with mild carbonation and an oily mouth-feel. Alcohol is fairly prominent. I prefer this to the regular version.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
swoopjones (7013) - Buffalo, New York, USA - AUG 6, 2012
sample at Chrisoís pre GBBF tasting. quite the opposite of the other kopikat beer i had. the base beer seems to shine. the barrel aging lends to the beer and doesnít quite dominate. Chocolatey roastiness with underlaying barrel aging, doesnít drink like a 10%er. Another very impressive English beer

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BenH (3244) - Edinburgh, SCOTLAND - JUL 25, 2012
Bottle. Black with a little tan head. Aroma not as pronounced as itís brother, slightly vegetal, hint if whisky, hint of vanilla and licorice, cold coffee. Taste has cold coffee, chocolate, tiny hint of whisky. Sweet and bitter. A solid beer but not as good as the other one

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Frenger (367) - Derby, Alabama, ENGLAND - JUL 22, 2012
Off keg at port street beer house Manchester. One of my favourite beers of all time. Massive sweet chocolate and coffee. A sort of mousse like texture to it. Just incredible.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
knickskicks (998) - - JUL 21, 2012
On tap. Smell, taste, and consistency of well roasted coffee. Some bourbon, chocolate, dark berries, oak, warming alcohol.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Scopey (10026) - Croydon, Greater London, ENGLAND - MAY 7, 2012
Keg at CP&K. It pours jet black, with a tan head. The nose is very boozy, whisky, smoke, oak, vanilla, dark fruit (fig and date), dark chocolate and mint. The taste is boozy, rich-roast coffee, roasted malt, smoke, whisky, charcoal, floral, hay, smoke, a hint of honey and liquorice, with a dry, boozy finish. Full body and fine carbonation, with an oily mouth-feel. This is a lot rougher than the other barrel-aged version due to more obvious alcohol presence. Flavoursome, but tough going.

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