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Summer Wine KopiKat Imperial Stout - Clynelish 14yr

 (RETIRED)
Summer Wine KopiKat Imperial Stout - Clynelish 14yr
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overall
98
76
style
Formerly brewed at Summer Wine
Style: Imperial Stout
Holmfirth, England
Serve in Snifter

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 45   WEIGHTED AVG: 3.73   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Barrel aged 6 months in Clynelish 14yr barrels.


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
swoopjones (6080) - Buffalo, New York, USA - AUG 6, 2012
sample at Chriso’s pre GBBF tasting. quite the opposite of the other kopikat beer i had. the base beer seems to shine. the barrel aging lends to the beer and doesn’t quite dominate. Chocolatey roastiness with underlaying barrel aging, doesn’t drink like a 10%er. Another very impressive English beer

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BenH (2445) - Edinburgh, SCOTLAND - JUL 25, 2012
Bottle. Black with a little tan head. Aroma not as pronounced as it’s brother, slightly vegetal, hint if whisky, hint of vanilla and licorice, cold coffee. Taste has cold coffee, chocolate, tiny hint of whisky. Sweet and bitter. A solid beer but not as good as the other one

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Frenger (367) - Derby, Alabama, ENGLAND - JUL 22, 2012
Off keg at port street beer house Manchester. One of my favourite beers of all time. Massive sweet chocolate and coffee. A sort of mousse like texture to it. Just incredible.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
knickskicks (757) - - JUL 21, 2012
On tap. Smell, taste, and consistency of well roasted coffee. Some bourbon, chocolate, dark berries, oak, warming alcohol.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Scopey (7176) - Croydon, Greater London, ENGLAND - MAY 7, 2012
Keg at CP&K. It pours jet black, with a tan head. The nose is very boozy, whisky, smoke, oak, vanilla, dark fruit (fig and date), dark chocolate and mint. The taste is boozy, rich-roast coffee, roasted malt, smoke, whisky, charcoal, floral, hay, smoke, a hint of honey and liquorice, with a dry, boozy finish. Full body and fine carbonation, with an oily mouth-feel. This is a lot rougher than the other barrel-aged version due to more obvious alcohol presence. Flavoursome, but tough going.


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