Summit Extra Stout Porter
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RATINGS: 9   MEAN: 3.73/5.0   WEIGHTED AVG: 3.33/5   SEASONAL: Special   EST. CALORIES: 231   ABV: 7.7%
Made with organic Engish floor malt and all UK hops, this export beer harkens back to Irish stouts commonly seen before WW1. Full-bodied with assertive hop bitterness and roasted malt character. Dry-hopped with spicy Glacier hops from the Pacific Northwest.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
fonefan (44143) - VestJylland, DENMARK - MAR 14, 2013

Cask (gravity) @ GBBF 2012, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX.

Clear dark black brown colour with a small to average, frothy - fizzy, good lacing, mostly lasting, beige head. Aroma is moderate malty, roasted - brunt, herbs - green hops. Flavor is moderate to heavy sweet and bitter with a long duration, herby. roasted, dark malt, grassy. Body is medium, texture is oily, carbonation is soft to flat. [20120807]

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Leighton (18735) - London, Greater London, ENGLAND - DEC 10, 2012
Cask at GBBF 2012, London. Pours rich brown with a bubbly, beige head. Smells like s’mores, with dubtle dark fruit notes as well. Medium to big sweet flavor, some poo, grapes, grapefruit and ripe melon, along with roasty malts. Medium to full bodied with fine carbonation. Moderately sticky sweet on the finish, somewhat resinous, with burnt pine, dark sugars, marshmallows and tar. Very dynamic stuff.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
essexcalf (172) - Essex, ENGLAND - NOV 12, 2012
Cask at GBBF, 7/8/12. 7.7%. Black. Aroma - Choccy, sweet malt and some piney, citrus hops. Also a sort of fruity/raisiny & tobacco smell. Leafy hops. Taste - Lightly sweet, rich fruit, plum pudding, bit of aromatic grapefruit, some roastiness. Tasty. Body is mid-heavy. Hoppier & lighter than a normal stout/porter.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
madmitch76 (22450) - , Essex, ENGLAND - OCT 14, 2012
7th August 2012
GBBF. Opaque dark brown black beer, decent suddy pale tan head. Light dry palate. Mild carbonation. A little fresh hop sting. Lacto smooth dark malts with mild red berry fruits, strawberry prominent. Mild spice. Light dry finish. Very nicely joined up!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
cgarvieuk (21897) - Edinburgh, SCOTLAND - OCT 8, 2012
cask at BSF GBBF 2012 ... deep black ... thin tan head ... huge dry roast malt nose ... chocolate malts ... hint of coffee mellow roast ... dark chocolate ... nice

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JK (5809) - St. Louis Park, Minnesota, USA - OCT 6, 2012
Autumn Brew Review, 2012. Dark brown with a thick palate. Low carbonation. Full flavored, much more so than modern Guinness. Roasted grain and a very light smoke character. Thick palate, a great stout.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jackl (7069) - Minneapolis, Minnesota, USA - AUG 21, 2012
Cask @ GBBF ’12. The pour’s deep brown with no head. The nose is nice sweet chocolate milk, some grass, and roasted cedar wood. Mildly floral and fresh aromas. The taste is more of the same. Rich chocolate malts balanced by charred wood, light delicate hoppy finish. Medium body, easy to drink. Very well integrated. Good flavors. Nicely played!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oh6gdx (25472) - Vasa, FINLAND - AUG 19, 2012
Cask@GBBF2012. Black colour, small head. ARoma is fruity, roasted malts, some toffee and raisins. Flavour is quite similar in a sweet, but balanced way.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
BeerViking (4211) - Brentford, Greater London, ENGLAND - AUG 7, 2012
UPDATED: AUG 8, 2012 Cask at GBBF 2012, black - brown with coarse small tan head, gorgeous nose with treacle, coffee and green hops, the palate then delivers on the promise, with a dank hoppy body, rich and satisfying with burnt caramel and the bitterest cocoa. Burnt treacle and hops finish.

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