Summit Hefe Weizen

Formerly brewed at Summit Brewing Company
Style: German Hefeweizen
St. Paul, Minnesota USA

Serve in Weizen

Bottled at Monk’s Café Walingatan, Stockholm. Hazy deep golden, minimal head. Aroma of ripe banana. Mid sweet with clean, rounded mouthfeel and medium body. Lightly spicy with notes of toffee. Low bitterness. Quite refreshing. A correct weizen, but nothing great.

Bottled@Monks Café, Sveavägen (during Summer 2010). Hazy yellowish golden colour, small white hea. Aroma is wheat, quite much citrus fruits, mild bready notes as well as some slight spicy notes. Flavour is being quite much the same in a rather refreshing way.

( 12oz bottle, courtesy of blutt59 ) Pours a clear yellow body with a medium white head. Aroma of banana, wheat, light lemon, and sulfur. Flavor of banana, sulfur, wheat, light lemon, and subtle wheat.

Hazy golden body. Aroma is wheat/lemon. Taste is much the same, lightly sweet and medium tart, moderately acidic.

12 oz bottle-pours a rich white head that laces and hazy yellow color. Aroma is clove, earthy, light/medium malt. Taste is clove/nutmeg, earthy-maybe slight chocolate, spice hops. OK carbonation. Thanks to Joe-jwc215 for picking this out.

Bottle. Pours a clear amber with a large frothy white head that diminished slowly and produced little lacing. Good wheat banana aroma. Medium body with soft carbonation. Moderate wheat and banana hop flavor with an average finish. Good drinkable brew.

Had to struggle to pour a small white head with big bubbles which sits upon an extremely light yellow body. Hefeweizen? Unfiltered? no... Aroma is pleasent, wheat, lemons, all the usual stuff. Crisp, reminds me of a kolsch, slightly dry. Flavors are almost too light to detect... watery lemonade, not much of a wheat taste of feel.

Bottle thanks to blutt59. Pours with a hazed golden body and a fading white head. Aroma of plastic, orange and caramel. Taste is fizzy and grassy with some orange. Fizzy and dry.