To celebrate Blue Plate Restaurants‘ 20th anniversary, Summit’s Damian McConn brewed an Australian IPA.
New Aussie hops. Old Aussie yeast strain. Yank malt for the base. This assertive unfiltered White IPA combines the fruitiness of a classic yeast from Down Under with the spicy earthiness of next generation Tasmanian hop varieties. Clean assertive bitterness, stone fruit flavours and a solid aroma of spicy peach and mango.