on tap

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RATINGS: 186   WEIGHTED AVG: 3.63/5   EST. CALORIES: 141   ABV: 4.7%
While it may resemble a popular Irish Stout, our Oatmeal Stout is quite different. Most notably it's sweeter. Chocolate, coffee and caramel flavors round out this smooth, full-bodied beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
kbutler1 (1377) - North Carolina, USA - NOV 21, 2010
Draft. On tap at Town Hall Tap on nitro. Super dark brown color, almost black, with a tiny bubbled tan head. Roasted malted, coffee, and dark chocolate notes in the nose. Nice lace on the glass. Smooth, velvety medium mouthfeel, mmmm only nitro can be this smooth. Very smooth flavor, roast coffee and dark chocolate notes with an overall nice rounded out flavor. Tasty. Ends fairly dry.

   AROMA 3/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
portableparty (2257) - Blaine, Minnesota, USA - AUG 27, 2010
On tap at Stub and Herbs. Pour is dark brown which settles like guiness and has big tan head that is thick and hearty. Aroma malt faint coco and cereal. Taste is malty with faint coffee and creamy. Palate full yet thin and slick and finishes dry.

   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
SudsMcDuff (7522) - .....Manchester United.........., Texas, USA - JUL 14, 2010
Pours a dark black, light coca head, light sticky lacing.. . light roast, pretty watery even 4 a nitro .. . light coffee cup and sweet instant bean .. . decent and refreshing but thatís about it.. . iím tired of merlot! -canít stand another merlot..

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kidmartinek (4161) - austin, Texas, USA - JUN 28, 2010
Black pour with a really dense, tight foam head very, very milky aroma, with just a tinge of sugar. Flavor is woody, chocolately, and there are some little hops in there on the finish. Silky, milky mouthfeel. Draws down with a curtain of foam but then runs down clean. If you donít know how already, learn how to enjoy this beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jredmond (6939) - New York, New York, USA - JUN 1, 2010
On draft. Pours dark, nearly black body with some off white lacing. The aroma is roasted oatmeal. The mouthfeel is medium, with notes of chocolate malts, roast, caramel and oatmeal.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
piscator34 (2198) - Winnipeg, Manitoba, CANADA - MAY 19, 2010
Draft sample at Ikeís in the Minneapolis Airport. Black in colour with moderate carbonation. Aromas are of chocolate chip cookie dough with a slightly amped up vanilla and dark chocolate compontent. Dark chocolate is quite apparent in the mouth, along with oats, caramel malt, mild coffee, and a touch of fruit. Medium bodied. Well executed.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
travita (4642) - Dallas, Texas, USA - APR 25, 2010
On a nitro tap at the Gingerman in Plano. The smell is malts, slight chocolate, coffee, roasty, and decent. The look is dark, dense tan head, black in color, and dark. The taste is malts, roasty, coffee, smooth feel, and chocolate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jkwalking05 (4449) - Arlington, Texas, USA - APR 24, 2010
On tap at the Plano Gingerman. Black in color with a large tan nitro head. Aroma is of roasted malt, coffee, cocoa. Taste is of coffee, roasted malt, a little vanilla, and cocoa. Very smooth mouthfeel.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bostondoug1981 (85) - fort worth, Alabama, USA - APR 1, 2010
Pours a brownish black semi sweet smell watery body tho taste is faint choclate could use some more body but still found it to be a decent stout

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Fratto (2845) - Arlington, Texas, USA - MAR 31, 2010
On tap at the Gingerman Fort Worth. Black pour with a creamy tan head. Aroma is coffee, a little cocoa, heavy oats, and roasted. Taste is lots of coffee, dark malt, a little chocolate. Dry finish.

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