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RATINGS: 160   WEIGHTED AVG: 3.59   EST. CALORIES: 141   ABV: 4.7%
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COMMERCIAL DESCRIPTION
While it may resemble a popular Irish Stout, our Oatmeal Stout is quite different. Most notably it's sweeter. Chocolate, coffee and caramel flavors round out this smooth, full-bodied beer.


4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
obxdude10 (2027) - Limerick, Pennsylvania, USA - MAY 29, 2009
This oatmeal stout is truely a far cry from most of the others I’ve sampled in the past. But that was a good thing. I sampled this beauty on the Craft Ale House’s nitro tap, and it delivered a ton of flavor and character. The color was black and the head was a beautiful brown color. There was plenty of lacing left behind on the glass, as well. In the nose, I picked up on a ton of chocolate and coffee notes. The flavors features more tones of cocoa and coffee, but also included some hints of caramel, cream and light hops. The body was extremely smooth and very drinkable. The finish had almost a milkshake-like character to it. This is definitely one of the better oatmeal stouts I’ve had the pleasure of sampling.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
DalzAle (1966) - Eden Prairie, Minnesota, USA - MAY 12, 2009
On tap tonight at the Happy Gnome in St. Paul. Pour was rich black color, with a hefty 1 inch froth on the pour. Aroma was roasted malts and vanilla. Flavor was great, roasted malts, vanilla, cream and finished slightly sweet. Really dig this one, and really hope they can it someday.

4
   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Alopex (56) - Crystal, Minnesota, USA - APR 21, 2009
On tap at the brewery. Pours a deep dark brown with a creamy head. Aroma is of chocolate, malt and a little coffee. Dark and delicious!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DocLock (7731) - Lower Pottsgrove, Pennsylvania, USA - MAR 7, 2009
Draft at Craft Ale. Pours blackish with a very slight amount of dark brown ruby edge, and a 2-finger, fluffy, Guinness-like head that provides great lacing. Nose is roasty dark malt, dark chocolate, mild coffee, mild walnut, and mild molasses. Tastes very smooth, with the chocolate and malt flavors mixed with nuts, molasses, and a creamy lactic finish. This one surprised me, and I dare say it is the best beer I have ever had from Summit.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TomDecapolis (4444) - Milton, Delaware, USA - MAR 5, 2009
Nitro at the CAH. Pours a deep brown with a medium creamy tan head that laced. Aroma of coffee, dark chocolate, roasted malt and nuts. Really liked the roastiness coming through. Flavor of the same. Really nice mouthfeel and overall just a top notch Oatmeal Stout. Well done.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
chimplechamp (601) - Oslo, NORWAY - FEB 7, 2009
on tap at memphis taprooms- really hit the spot. a dark creamy brewding oatmeal stout with lots of roasted notes, and toasted flavours. coffee, dark chocolate, with a nice pure cane sugar sweetness to it that wasn’t cloying at all. really well balanced, especially for a sweet stout.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
goldtwins (4320) - Nesconset, New York, USA - FEB 7, 2009
Tap @ Barcade. Nitro pour. Deep brown with a small casecading tan head. Big roasty and coffee aroma. Chcolate also pokes out with a light ash under it all. Roasty flavor is smooth and tasty. Creamy mouthfeel with a light body.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Rciesla (5499) - Exit 15W, New Jersey, USA - FEB 3, 2009
Draft. Pours a dark brown body with a tan head. Very balanced aroma, sweet initially with some light toasty coffee accents bakers chocolate and caramel malts. Dry but no detectable alcohol and a light fruitiness. Coco and lactose, great beer.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
BVery (5983) - Burnsville, Minnesota, USA - FEB 1, 2009
TAP: at the Muddy Pig (St. Paul, MN) on 1.31.09. On nitrogen, pours dark with a creamy tan head. Great lacing. Coffee and mild fruit on the nose, mild coffee taste. Solid stout.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
agl108 (780) - Upper St. Clair, Pennsylvania, USA - JAN 31, 2009
On draft at Teresa’s. Poured black with creamy tan head. Sweet, rich flavor with roasty malts and chocolate present. Smooth and very nice but a bit on a thin side.


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