 jollyraider (252), Los Angeles, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Jun 1, 2006 Pours very dark brown with inner ruby hints, contrasted nicely by stark white head. I love this color combo more than almost anything, for some reason. Smooth mouthfeel, somewhat light body. Toasty with only a hint of a wintery dark fruitiness and spices.
wheninhell (486), louisville, Kentucky, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 11/20 |
May 1, 2006 light brown with a tan head. not too much in the aroma. slightly roasty toast aroma. flavor is a bit weak. mostly sweet roasted malt. body seems a bit light and the finish is slightly watery. not a horrible beer but nothing great.
dkoonce (884), People’s Republic of Athens, Ohio, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Mar 10, 2006 Dark brown with a dark tan head that holds for awhile. The aroma is rich malt with caramel and citrus. The body is heavy with a sweet rich flavor that lingers. The finish is a bit sour, when the sweetness finally fades.
tronraner (1913), Seymour, Tennessee, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Mar 7, 2006 Bottle. Pours a bold cherrywood color with dissipating beige head. It has a strong caramel and malt aroma along with some dark fruit and burnt wood. The flavor is very roasty and has almost a charcoal quality, but is kept within reason. The finish has a bit of a twang to it as some spicy hops kick in. As I get farther down the glass, it gets a little bit of chocolatey sweetness and the aftertaste gets piney. A decent brew.
TerryR (383), Oswego, Illinois, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Mar 6, 2006 Deep amber with an off white head. Aroma is roasted malt with an odd note (spice?). Roasted caramel flavor. A bit sweet. Nice hop finish.
oldrtybastrd (1801), Morlautern, Germany/Great Falls, Montana, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Mar 1, 2006 Pours a dark amber. Aromas of malts/toffee/spice. Flavors of malts, caramel, spice, and a lightly bitter finish.
Nate (2538), Indiana, Pennsylvania, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Feb 27, 2006 Fruity aroma of apple and pear. Mild malt sweetness with an undertone of almost turned milk. Lactic apple cider from a distance. Dark reddish brown clear with thin off-white or light cocoa lacing head. Medium bodied with medium-high carbonation. Starts with some muted sweetness. Coffee and chocolate notes, a bit of caramel and licorice. As taste grows, starts to become a bit too sweet. Sugar and sticky anise, rootbeer. Mild to medium hops finish. Floral but not overly bitter. Mild smoky coffee finish and sweetish after. Very little spice but a bit of cocoa.
dp (512), uniontown, Ohio, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 3/5 | 5/10 | 2/5 | 14/20 |
Jan 17, 2006 roasted flavor, can’t shake the resemblence to coors winterfest, carbonation throughout, another decent summit product
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