goldtwins (4320) - Nesconset, New York, USA - APR 7, 2007
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Poured a clear deep chestnut color with a thin off-white head. Strong caramel malt aroma with some frutiness. Light sugary notes and some chocolate. Full malty flavor with notes of caramel and cola. Hint of hops and a fruity finish. Medium bodied.
hotstuff (4303) - Indiana, USA - DEC 18, 2003
2.8 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
A small sized tan head that creamy and smooth with fine-medium sized bubbles that completely diminished. The body was carbonated with a mahogany hue. The nose malty with some caramel notes. The flavor was malty and caramel as well with a smooth mouthfeel and it was a medium bodied beer with fair lacing.
nick76 (4278) - Tampa, Florida, USA - JAN 13, 2009
2.5 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 8/20
The aroma is very toasted and almost smokey with coffee, toffee, and a touch of spice. The appearance is dark red brown with a foamy head. The flavor is like the aroma but too tangy and acidic. The palate is average for the style. Overall its OK but not that good.
cheap (4271) - Beaver Valley, Beaver County, Pennsylvania, USA - DEC 2, 2006
2 AROMA 4/10 APPEARANCE 4/5 TASTE 3/10 PALATE 1/5 OVERALL 8/20
Oh-oh, smells like an imperial or foreign stout with a caramel background, and I don’t like imperial or foreign stouts. 12 oz brown bottle with a twist off cap. I am a bit surprised that it pours very dark transparent in my steeler stein. A malty roasty initial flavor, perhaps even some hops in there. Very little carbonation. Yes, it is robust as the description says but there is no detail of this on the label, it is pretty much plain jane just mentioning winter ale. I think this is the first English Strong ale I’ve tasted. It is smooth but has a lingering undesirable interesting flavor on the finish, a little bitter. Try this if you like stouts.
Patrickctenchi (4247) - Cox’s Knob, columbus, Indiana, USA - AUG 18, 2014
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 13/20
Deep, rubied-brown with a creamy tan head.
Caramel, chocolate, rich nut aroma.
Molasses, blackberry jam, caramel/chocolate malt flavor.
A bit of spice and cola.
A very nice, mild bodied strong ale.
travita (4193) - Frisco, Texas, USA - MAR 20, 2010
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Brown to red in color with a beige colored head. The smell is caramel, fruits, cocoa, and slight roast. The taste is fruits, caramel, spices, and malts.
wlajwl (4125) - Quad Cities, Iowa, USA - FEB 14, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Good malt complexity yet still not too unbalanced, a pretty good American Winter Warmer.
djd07 (3970) - Houston, Texas, USA - FEB 15, 2009
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle as shown. Pours a dark ruby color with a large frothy light tan head. The aroma is a roasted malt with chocolate, toffee and smoke. Good sticky lacing on the glass. The taste is roasted malt, with licorice and a nice dry finish. A good english strong ale from Summit.
esjaygee (3903) - Oak Creek, Wisconsin, USA - MAR 7, 2009
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Clear mahogany with a slowly dissipating medium brown head. Aroma of caramel, lots of malt – toasted, roasted and sweet with the mildest of hops presence. Taste of caramel, mild chocolate , mild sugar, light chocolate and malt. Pretty devoid of flavor though it gets a bit better as it warms.
Cavie (3876) - Fort Worth, Texas, USA - NOV 10, 2009
2.9 AROMA 4/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Dark ruby red pour. Light aroma, might be too cold right now. I’ll revisit that in a tad. Taste has dark fruits upfront that finish with a dry, chalky feeling. Some light chocolate makes itself known but provides little change in the overall flavor. Taste gets increasingly dry as it goes on. Fruit has dark plum, easy citrus and bitter grapes. After quite an amount of time has passed, the aroma expands to a smelly grape must. Well didn’t get much better.